1,625 results on '"Chávez-González A"'
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2. Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation
3. Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
4. Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial Waste Management and Fresh Crop Production
5. Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry
6. A Logical–Algebraic Approach to Revising Formal Ontologies: Application in Mereotopology
7. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
8. Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
9. Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
10. From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development
11. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
12. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
13. Chronic gingivitis and other interference fields in patients with shoulder arthritis
14. Biotechnology Strategies to Produce and Recover Bioactive Compounds from Spend Coffee Grounds
15. Synthetic Communities Increase Microbial Diversity and Productivity of Agave tequilana Plants in the Field
16. Associated factors with the occurrence of in-hospital cardiac arrest in patients admitted to internal medicine wards for non-cardiovascular causes
17. Factores asociados a la ocurrencia de paro cardiaco intrahospitalario en pacientes ingresados en salas de medicina interna por causas no cardiovasculares
18. Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
19. Solid-State Fermentation as Strategy for Food Waste Transformation
20. Protocol for the Production of Trichoderma Spores for Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste
21. Valorization of Coffee By-Products: An Overview
22. Term planned delivery based on fetal growth assessment with or without the cerebroplacental ratio in low-risk pregnancies (RATIO37): an international, multicentre, open-label, randomised controlled trial
23. Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel
24. Would a complete electrophysiological study allow us to make a correct diagnosis? Case report
25. Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations
26. Would a complete electrophysiological study allow us to make a correct diagnosis? Case report
27. Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
28. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
29. Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review
30. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
31. Prevalencia de la chlamydia trachomatis en pacientes sometidas a técnicas de reproducción asistida. Cienfuegos, 2016-2018
32. Obstetric-Neonatal Complications of Gestational Diabetes: A Systematic Review
33. Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico
34. Biological control of pathogens in artisanal cheeses
35. A plausible scenario for the third generation of biofuels from microalgae
36. Microbial Production of Bioactive Peptides
37. Resveratrol and Immunomodulation
38. Immunomodulatory Properties of Proteins and Peptides: Food Derivatives Approach
39. Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
40. El programa 'Aprende en Casa' y la reproducción del orden patriarcal en materia de cuidados
41. References values and predictive factors for thyroid volume in pregnant women
42. Self-regulation of TNF-α Induces Dysfunction of Endothelial Colony-forming Cells from Patients with Venous Thromboembolic Disease
43. Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process
44. Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction
45. Educación superior, interculturalidad y jóvenes indígenas en Michoacán: Un estudio diagnóstico sobre los factores que influyen en la vida universitaria
46. Ventricular arrhythmias are associated with increased QT interval and QRS dispersion in patients with ST-elevation myocardial infarction
47. Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
48. Ventricular arrhythmias are associated with increased QT interval and QRS dispersion in patients with ST-elevation myocardial infarction
49. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
50. Use of Waste from the Citrus Industry for the Production of Unicellular Biomass
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