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2. Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

3. Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review

6. A Logical–Algebraic Approach to Revising Formal Ontologies: Application in Mereotopology

7. Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

8. Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics

12. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

13. Chronic gingivitis and other interference fields in patients with shoulder arthritis

15. Synthetic Communities Increase Microbial Diversity and Productivity of Agave tequilana Plants in the Field

18. Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)

19. Solid-State Fermentation as Strategy for Food Waste Transformation

21. Valorization of Coffee By-Products: An Overview

22. Term planned delivery based on fetal growth assessment with or without the cerebroplacental ratio in low-risk pregnancies (RATIO37): an international, multicentre, open-label, randomised controlled trial

23. Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel

26. Would a complete electrophysiological study allow us to make a correct diagnosis? Case report

29. Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review

30. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

31. Prevalencia de la chlamydia trachomatis en pacientes sometidas a técnicas de reproducción asistida. Cienfuegos, 2016-2018

32. Obstetric-Neonatal Complications of Gestational Diabetes: A Systematic Review

33. Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico

34. Biological control of pathogens in artisanal cheeses

36. Microbial Production of Bioactive Peptides

37. Resveratrol and Immunomodulation

40. El programa 'Aprende en Casa' y la reproducción del orden patriarcal en materia de cuidados

41. References values and predictive factors for thyroid volume in pregnant women

45. Educación superior, interculturalidad y jóvenes indígenas en Michoacán: Un estudio diagnóstico sobre los factores que influyen en la vida universitaria

46. Ventricular arrhythmias are associated with increased QT interval and QRS dispersion in patients with ST-elevation myocardial infarction

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