1. Kinetic and thermodynamic of lactoferrin - Ethoxylated-nonionic surfactants supramolecular complex formation.
- Author
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de Castro ASB, de Paula HMC, Coelho YL, Hudson EA, Pires ACS, and da Silva LHM
- Subjects
- Adsorption, Cetomacrogol chemistry, Entropy, Hydrogen-Ion Concentration, Hydrophobic and Hydrophilic Interactions, Kinetics, Lactoferrin chemistry, Protein Binding, Surface Plasmon Resonance, Surface-Active Agents chemistry, Cetomacrogol metabolism, Lactoferrin metabolism, Surface-Active Agents metabolism, Temperature
- Abstract
Understanding nonionic surfactant-protein interactions is fundamental from both technological and scientific points of view. However, there is a complete absence of kinetic data for such interactions. We employed surface plasmon resonance (SPR) to determine the kinetic and thermodynamic parameters of bovine lactoferrin-Brij58 interactions at various temperatures under physiological conditions (pH 7.4). The adsorption process was accelerated with increasing temperature, while the desorption rate decreased, resulting in a more thermodynamically stable complex. The kinetic energetic parameters obtained for the formation of the activated complex, [bLF-Brij58]
‡ , indicated that the potential energy barrier for [bLF-Brij58]‡ formation arises primarily from the reduction in system entropy. [bLF-Brij58]○ formation was entropically driven, indicating that hydrophobic interactions play a fundamental role in bLF interactions with Brij58., (Copyright © 2021. Published by Elsevier B.V.)- Published
- 2021
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