34 results on '"Cerutti, Alessandro K."'
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2. Do Voters Support Local Commitments for Climate Change Mitigation in Italy?
3. Life Cycle Assessment in the Fruit Sector
4. Assessment methods for sustainable tourism declarations: the case of holiday farms
5. Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
6. Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
7. Assessing Environmental Sustainability of Different Apple Supply Chains in Northern Italy
8. Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy
9. Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
10. Comparison of the environmental performance of light mechanization and animal traction using a modular LCA approach
11. Environmental Sustainability of Traditional Crop Varieties
12. Alternative scenarios of green consumption in Italy: An empirically grounded model
13. Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
14. Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy
15. A review of studies applying environmental impact assessment methods on fruit production systems
16. Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Footprint Analysis: results from a case study in Italy
17. Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy
18. Structure and pattern of food consumption in Italian household: an analysis of impact on climate change and land use
19. Do Voters Support Local Commitments for Climate Change Mitigation in Italy?
20. Visions for Sustainability
21. Assessment methods for sustainable tourism declarations:the case of holiday farms
22. Life Cycle Assessment in the Agri-food Sector : Case Studies, Methodological Issues and Best Practices / edited by Bruno Notarnicola, Roberta Salomone, Luigia Petti, Pietro A. Renzulli, Rocco Roma, Alessandro K. Cerutti.
23. Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars
24. Modelling, assessing, and ranking public procurement options for a climate-friendly catering service.
25. Life cycle assessment application in the fruit sector:state of the art and recommendations for environmental declarations of fruit products
26. Assessing environmental sustainability of different apple supply chains in Northern Italy
27. Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: Influence of the roasting temperature on the hazelnut quality Tonda Gentile delle Langhe cv.
28. Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
29. Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut.
30. Life Cycle Assessment in the Cereal and Derived Products Sector
31. Life Cycle Assessment in the Livestock and Derived Edible Products Sector
32. Life Cycle Assessment in the Wine Sector
33. Life Cycle Assessment in the Olive Oil Sector
34. Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemesand methodological issues
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