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A QuEChERS (quick, easy, cheap, effective, rugged, and safe)-based multi-mycotoxin method was developed, analyzing 24 (17 free and 7 modified) Alternaria and Fusarium toxins in cereals via ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). A modified QuEChERS approach was optimized for sample preparation. Quantification was conducted using a combination of stable isotope dilution analysis (SIDA) for nine toxins and matrix-matched calibration for ten toxins. Quantification via a structurally similar internal standard was conducted for four analytes. Alternariol-9-sulfate (AOH-9-S) was measured qualitatively. Limits of detection (LODs) were between 0.004 µg/kg for enniatin A1 (ENN A1) and 3.16 µg/kg for nivalenol (NIV), while the limits of quantification were between 0.013 and 11.8 µg/kg, respectively. The method was successfully applied to analyze 136 cereals and cereal-based foods, including 28 cereal-based infant food products. The analyzed samples were frequently contaminated with Alternaria toxins, proving their ubiquitous occurrence. Interestingly, in many of those samples, some modified Alternaria toxins occurred, mainly alternariol-3-sulfate (AOH-3-S) and alternariol monomethyl ether-3-sulfate (AME-3-S), thus highlighting the importance of including modified mycotoxins in the routine analysis as they may significantly add to the total exposure of their parent toxins. Over 95% of the analyzed samples were contaminated with at least one toxin. Despite the general contamination, no maximum or indicative levels were exceeded. [ABSTRACT FROM AUTHOR]

Rice is one of the major cereal crops in several Asian countries. It contains a variety of nutrients and provides valuable health benefits. The antidiabetic activity of rice combined with cereals has not been studied. Therefore, the present study was carried out to determine and compare the effects of extracts from Black rice (BRE), Pathum rice (PTRE), Black rice combined with cereals (BRCE), and Pathum rice combined with cereals (PTRCE) on body weight, blood glucose levels, serum insulin levels and blood chemistry of Streptozotocin (STZ)-induced diabetic rats. The results revealed that BRCE exhibited the highest activity in reducing fasting blood glucose (FBG) levels and increasing serum insulin levels, and also recovered the lipid profiles, renal function and hepatic function resulting from STZ in the diabetic rats, followed by BRE, PTRCE and PTRE, respectively. Also, BRCE exhibited an activity with similar potential to Glibenclamide. The findings indicate that the rice extracts possess antidiabetic activity which exerts the activity by increasing serum insulin resulting in reduction of blood glucose. Rice combined with cereals provides better antidiabetic activity and could be a source of valuable antidiabetic materials. [ABSTRACT FROM AUTHOR]

Summary: Cereals and pseudo cereals (CPC) constitute the main staple diet of the global population. These are great source of carbohydrate, however, ignored as a potential source of protein. Cereals and Pseudo cereals can provide adequate amount of protein if taken in right quantity. Concerns over foods security, nutritional deficiencies, chronic hunger, and sustainability have brought attention to sustainable and alternative sources of protein derived from food and its byproducts. This review explains the extraction of protein from different cereals and pseudo cereals sources, novel extraction techniques, e.g., microwave assisted, ultrasound, pulsed electric field or high‐pressure processing etc., as well as pre‐treatment efficiencies of the recovery of protein, effects of process parameters on the amount of protein extractions, its isolations and possible utilisation in diversified fields. Commercial attempts have been made to extract and use the protein from CPC, but they remain largely underutilised and generally applicable to a small‐scale level. According to the current investigation, protein extraction from CPC is not only an extensive integration of extraction perspectives, process parameters, yield potential and quality, but also should focus on the nutritional aspects, functionality and bioavailability of the separated protein as a desirable dietary component is in the near future. [ABSTRACT FROM AUTHOR]

Identification of high carotenoid germplasm is crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench). High-performance liquid chromatography is the gold standard for carotenoid quantification, however, it is not feasible for large scale phenotyping due to its high cost and low throughput. In this study, we tested the feasibility of using grain color as a high-throughput method of carotenoid biofortification breeding. We hypothesized that visual, color-based selection can be an effective strategy to identify high-carotenoid accessions. Yellow grain had significantly higher carotenoid content than red, brown, and white grain. The degree of yellowness could distinguish the presence or absence of carotenoids, but could not distinguish carotenoid concentrations within yellow-only accessions. The degree of luminosity of the grain, however, was able to better predict carotenoid concentrations within yellow-only accessions. Genome-wide association studies identified significant marker-trait associations for qualitative and quantitative grain color traits and carotenoid concentrations near carotenoid pathway genes—ZEP, PDS, CYP97A, NCED, CCD, and LycE—three of which were common between grain color and carotenoid traits. These findings suggest that using grain color as a method for screening germplasm may be an effective high-throughput selection tool for prebreeding and early-stage breeding in carotenoid biofortification. [ABSTRACT FROM AUTHOR]

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Crop Products UK Ltd. submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance dichlorprop‐P in barley, oat, rye and wheat grain. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these cereal grains. Adequate analytical methods for enforcement are available to control the residues of dichlorprop‐P in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, the European Food Safety Authority (EFSA) concluded that the short‐term and long‐term intake of residues resulting from the use of dichlorprop‐P‐2‐ethylhexyl (dichlorprop‐P 2‐EHE) according to the reported agricultural practices is unlikely to present a risk to consumer health. [ABSTRACT FROM AUTHOR]

Sowing density and row spacing of barley affect the crop efficiency, resource use and final yield, with different genotypes likely to respond differently to this agrotechnical factor. The effect of sowing density on the barley yield, as shaped by structural yield elements such as the number of ears, number of grains per ears and thousand grain weight, depends on the interaction of this factor with the genotype and the growing conditions. Two spring barley genotypes with a black grain color (H. vulgare L. var. nigricans and H. vulgare L. var. rimpaui), differing in ear structure and affiliation to the original wild forms, were studied. Two independent, two-year field experiments were conducted in 2019–2020 and 2021–2022 at two locations with contrasting soil conditions. The effects of genotype and sowing density interactions on the yield, harvest index and structural elements of the yield were assessed. The arley yield was dependent on the interaction of genotype and sowing density but also varied by location. H. v. var. nigricans yielded better at higher densities, while H. v. var. rimpaui showed greater tillering potential at low densities. Environmental factors such as rainfall, temperature and soil composition affected the number of fertile ears, number of grains per ear and thousand grain weight. [ABSTRACT FROM AUTHOR]

Context: Wheat (Triticum aestivum L.) is an important crop that provides food to millions of people all over the world. Currently, wheat production is limited due to various biotic and abiotic stresses resulting from uneven patterns of climate change. Therefore, it is very important to develop climate-resilient wheat cultivars. Crop genetic diversity allows the scientific community to identify genetic variations that can be utilised in the development of improved cultivars. Aims: This study planned to characterise the wheat germplasm with the iPBS-retrotransposons marker system. Methods: A total of 30 iPBS-retrotransposons markers were screened and among these, the 12 most polymorphic markers were selected for further analysis. Key results: Molecular characterisation yielded a total of 170 bands, of which 143 were polymorphic. A substantial level of genetic diversity was observed (mean effective number of alleles: 1.37, Shannon's information index: 0.23, gene diversity: 0.35). Maximum genetic distance was observed in G9 and G60 genotypes. Analysis of molecular variance revealed that most genetic variation (95%) occurred within the populations. The model-based structure algorithm divided the studied germplasm into three populations based on their collection regions. Similarly, the neighbour-joining analysis also divided 70 tested wheat genotypes into three populations, whereas principal coordinate analysis divided the evaluated germplasm into four populations. Conclusions: This study confirms the iPBS-retrotransposons as an ideal marker for the genetic diversity assessment studies for any crop, especially for wheat. Implications: The results presented here will be helpful for the scientific community in the marker-assisted breeding of wheat. Wheat, a vital global food source, faces production limitations due to climate-induced stresses. Developing resilient cultivars is crucial. Genetic diversity aids in identifying variations for improved cultivars. This study utilised iPBS-retrotransposons to characterise wheat germplasm, yielding 170 bands. Genetic distance highlighted G9 and G60 as genetically distinct genotypes. Different methods identified three or four distinct groups of genotypes amongst the studied germplasm. This informs targeted breeding strategies for enhanced wheat varieties. This article belongs to the Collection Plant breeding- and genetics-based tools for food security under changing climate. [ABSTRACT FROM AUTHOR]

The main objective of this article is to present a case study referring to the temporal located in the Mercurio de España, dated June 1824. This section of the newspaper, which did not reappear again, constitutes a climatic and economic indicator from which it is possible to identify the types of cereals sold in Spanish cities and provinces and to know how the prices of wheat, barley, corn, and rye fluctuated as a consequence of climatic oscillations. It was a usual relationship among contemporaries, which was manifested in the publication of short-lived papers and newspapers that have gone unnoticed by historians. For this work, data was extracted and analyzed to know which cities and provinces had the cheapest and most expensive products. The interest of these results-we believe-does not lie so much in their climatic character -but also-in the capacity to approach the economic reality of cereals that constituted the food base of the population. [ABSTRACT FROM AUTHOR]

Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety issues, or reducing nutritional quality. In contrast, biological technologies provide appealing benefits such as easy to apply and effective, with low toxicity byproducts. Thus, this review aims to describe the occurrence of zearalenone in cereals and cereal-based feedstuffs in the recent 5 years, outline the rules and regulations regarding zearalenone in the major countries, and discuss the recent developments of biological methods for controlling zearalenone in cereals and cereal-based feedstuffs. In addition, this article also reviews the application and the development trend of biological strategies for removal zearalenone in cereals and cereal-based feedstuffs. [ABSTRACT FROM AUTHOR]

Cereals, due to their high carbohydrate content, undergo changes that are sometimes desirable and sometimes undesirable during heating. One of these reactions is Millard. Including Harmful products of this reaction can be called acrylamide. Therefore, the aim of this study was to investigate the effect of degree of toasting on the amount of acrylamide and the effect of two methods of asparaginase enzyme and acetic acid on its reduction in Taftoonbread.For this purpose, the amount of acrylamide was evaluated in Taftoon bread in the level zero, one and two toasting, and as expected, with increasing the amount of toasting (increasing the baking time), more acrylamide was produced in the bread. Then the amount of acrylamide and sensory properties were investigated in breads whose dough was treated with acetic acid at concentrations of 0.15 and 0.3% and asparaginase at concentrations of 250 and 500 ppm.The use of acetic acid and asparaginase enzyme was done in combination according to the plan with Design expert 2013 software. Analysis of variance showed that the effect of toasting on the color was significant, the effect of asparaginase enzyme and acetic acid on the color was not significant and the effect of toasting and asparaginase enzyme on the acrylamide content was significant.The results of optimization with Design expert 2013 software showed that baking bread in level two toast in the presence of asparaginase enzyme with a concentration of 500 ppm and acetic acid with a concentration of 0.3%, the lowest amount of acrylamide, while maintaining the desirability of organoleptic properties. [ABSTRACT FROM AUTHOR]

Rising CO2 concentration in the atmosphere is a matter of global concern and poses apprehension about how plants will adapt to the changing environment. Various studies have proved that under high CO2 levels, plant physiology alters and affects plant functioning. However, under elevated CO2, the stomatal characters and their relation with physiological responses are still not yet clear. To find out these changes in the stomatal parameters at ambient and two elevated CO2 (550 ppm and 700 ppm) levels, four genotypes of maize (Zea mays L.) viz. DHM-117, Harsha, Varun and M-24 were grown in open-top chambers. In the study, it was observed that the stomatal density increased, stomatal size altered, stomatal conductance (gs) and transpiration rate (Tr) decreased under elevated CO2 (eCO2) while photosynthetic rate (Pn), water use efficiency (WUE), yield and biomass, of which especially the reproductive biomass increased. Under eCO2, stomatal and physiological changes were genotypic and CO2 concentration specific. Increased stomatal density at eCO2 was mainly due to increased abaxial stomatal density. The improved Pn and reduced Tr at 550 ppm improved the WUE in the plants, while this response was not observed at 700 ppm. These results elucidate that this C4 crop responded positively to up to 550 ppm of CO2 concentrations, and beyond this, the impact was minimal. [ABSTRACT FROM AUTHOR]

Background:Methods:Results:Conclusions:Ripgut brome (Bromus diandrus Roth) is a problematic weed in New Zealand cereals and has developed resistance to various herbicides worldwide, including ACCase, ALS, and EPSPS inhibitors. A population in New Zealand's South Island from wheat recently showed resistance to the ALS-inhibitor pyroxsulam. This study investigates the resistance level in this population.The resistant ripgut brome population was compared to a susceptible population from a nearby organic farm. The level of resistance to pyroxsulam was determined using dose–response assays. The cytochrome P450 inhibitor malathion was used to evaluate the possible role of cytochrome P450 in herbicide metabolism.The estimated LD50 for pyroxsulam in the resistant population was significantly higher (126 g ai ha−1), suggesting a 20-fold reduction in sensitivity compared to the control (6 g ai ha−1). Malathion pre-treatment increased herbicide sensitivity in susceptible and resistant populations.This study confirms significant resistance to pyroxsulam in a New Zealand ripgut brome population and suggests that a target-site resistance mechanism is the most likely explanation. This research adds to global evidence that ripgut brome can become resistant to pyroxsulam and underscores the escalating issue of herbicide-resistant weeds in New Zealand agriculture. [ABSTRACT FROM AUTHOR]

During the domestication of crops, seed dormancy has been reduced or eliminated to encourage faster and more consistent germination. This alteration makes cultivated crops particularly vulnerable to pre-harvest sprouting, which occurs when mature crops are subjected to adverse environmental conditions, such as excessive rainfall or high humidity. Consequently, some seeds may bypass the normal dormancy period and begin to germinate while still attached to the mother plant before harvest. Grains affected by pre-harvest sprouting are characterized by increased levels of α-amylase activity, resulting in poor processing quality and immediate grain downgrading. In the agriculture industry, pre-harvest sprouting causes annual economic losses exceeding USD 1 billion worldwide. This premature germination is influenced by a complex interplay of genetic, biochemical, and molecular factors closely linked to environmental conditions like rainfall. However, the exact mechanism behind this process is still unclear. Unlike pre-harvest sprouting, vivipary refers to the germination process and the activation of α-amylase during the soft dough stage, when the grains are still immature. Mature seeds with reduced levels of ABA or impaired ABA signaling (weak dormancy) are more susceptible to pre-harvest sprouting. While high seed dormancy can enhance resistance to pre-harvest sprouting, it can lead to undesirable outcomes for most crops, such as non-uniform seedling establishment after sowing. Thus, resistance to pre-harvest sprouting is crucial to ensuring productivity and sustainability and is an agronomically important trait affecting yield and grain quality. On the other hand, seed color is linked to sprouting resistance; however, the genetic relationship between both characteristics remains unresolved. The identification of mitogen-activated protein kinase kinase-3 (MKK3) as the gene responsible for pre-harvest sprouting-1 (Phs-1) represents a significant advancement in our understanding of how sprouting in wheat is controlled at the molecular and genetic levels. In seed maturation, Viviparous-1 (Vp-1) plays a crucial role in managing pre-harvest sprouting by regulating seed maturation and inhibiting germination through the suppression of α-amylase and proteases. Vp-1 is a key player in ABA signaling and is essential for the activation of the seed maturation program. Mutants of Vp-1 exhibit an unpigmented aleurone cell layer and exhibit precocious germination due to decreased sensitivity to ABA. Recent research has also revealed that TaSRO-1 interacts with TaVp-1, contributing to the regulation of seed dormancy and resistance to pre-harvest sprouting in wheat. The goal of this review is to emphasize the latest research on pre-harvest sprouting in crops and to suggest possible directions for future studies. [ABSTRACT FROM AUTHOR]

Setaria italica L. or foxtail millet is known for its nutritious grains and adaptability to unfavorable environmental conditions. High productivity, early heading, medium stature, and tolerance to drought- or salinity stress are among the breeding objectives for foxtail millet. The objective of this study was to select F3 families of foxtail millet from the cross of Botok-10xICERI-6 by weighted selection index and assisted by SiDREB2-based SNAP marker. Genotyping of 178 F3 families using the SiDREB2-based SNAP marker resulted in 29 A/A genotypes, 121 A/G genotypes, and 28 G/G genotypes. Further evaluation was conducted on 48 F3 families consisting of 27 A/A genotypes and 21 A/G genotypes in an augmented randomized complete block design together with their parental genotypes (Botok-10xICERI-6) and three check genotypes (Mauliru-2, NTB-1, and Toraja). Plant height and heading time had high broad-sense heritability, whereas grain weight per plant had a moderate broad-sense heritability. Ten potential F3 families were selected based on a weighted selection index with 20% intensity, comprised of seven A/G genotypes and three A/A genotypes with a weighted selection index ranging from 0.84 to 3.76. The F3 family with pedigree numbers B10I6-15-136, B10I6-15-161, and B10I6-15-70 with A/A genotypes are considered putative transgressive segregants and could be continued to the next generation for further breeding process. [ABSTRACT FROM AUTHOR]

This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), and three test diets (TD) that were fed to quail chicks in a completely randomized design with five replicates per diet and 15 birds each. The TD comprised corn, wheat, and barley that partly replaced the RD at 300 g/kg (70% reference diet + 30% test ingredient). Age did not influence the IDE, AME, and AMEn values, while the effect of ingredient type was highly significant on the energy estimates (p < 0.001). The IDE values of corn, wheat, and barley were estimated as 2924, 3440, and 3184 kcal/kg, respectively. The AME values of corn, wheat, and barley were 3519, 2979, and 2710 kcal/kg, respectively. The estimated AMEn values of corn, wheat, and barley were 3255, 2676, and 2281 kcal/kg, respectively. These findings are crucial for optimizing diet formulations to support quail growth and performance effectively, as they provide valuable insights into the energy content of different cereals for quail production. Notably, the high IDE and AME values of wheat suggest its potential as a valuable energy source for quail diets. Understanding these values can aid in formulating diets that meet the energy requirements of quail chicks, leading to improved growth rates, feed efficiency, and overall productivity in quail production systems. [ABSTRACT FROM AUTHOR]

Global agricultural production must quadruple by 2050 to fulfil the needs of a growing global population, but climate change exacerbates the difficulty. Cereals are a very important source of food for the world population. Improved cultivars are needed, with better resistance to abiotic stresses like drought, salt, and increasing temperatures, and resilience to biotic stressors like bacterial and fungal infections, and pest infestation. A popular, versatile, and helpful method for functional genomics and crop improvement is genome editing. Rapidly developing genome editing techniques including clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated protein (Cas) are very important. This review focuses on how CRISPR/Cas9 genome editing might enhance cereals' agronomic qualities in the face of climate change, providing important insights for future applications. Genome editing efforts should focus on improving characteristics that confer tolerance to conditions exacerbated by climate change (e.g. drought, salt, rising temperatures). Improved water usage efficiency, salt tolerance, and heat stress resilience are all desirable characteristics. Cultivars that are more resilient to insect infestations and a wide range of biotic stressors, such as bacterial and fungal diseases, should be created. Genome editing can precisely target genes linked to disease resistance pathways to strengthen cereals' natural defensive systems. The world population is increasing day by day. Cereals are a good source of energy for this increasing population. Climate changes exert pressure on agriculture and hinder overall production. Genome editing techniques such as CRISPR/Cas have been extensively used to improve crops. In this review, we summarise the different genome editing techniques, their advantages, and disadvantages. This article belongs to the Collection Functional Genomics for Developing Climate Resilient Crops. [ABSTRACT FROM AUTHOR]

This research aims to measure the nitrogen balance index (NBI) used in the evaluation of nitrogen (N) and chlorophyll (CHL), anthocyanin (ANTS), and flavonol (FLAV) contents of some cereal and legume microgreens. The experiment was established in the Fully Controlled Climate Room of Van Yuzuncu Yil University Faculty of Agriculture Department of Field Crops in OctoberNovember 2020. The plant materials used in the research were Bezostaja-1, Dogu-88, Palandoken and Ayyildiz wheat, Tarm-92, Cetin-2000, Larende and Kral-97 barley, Haskara, Dirilis, Kirklar, Kahraman and Faikbey oats, Arifiye maize, Uzbek and Sazak lentils. Arda chickpea, Goynuk bean, Mung bean, black chickpea, Amazon cowpea, Lutfibey sainfoin, Bilensoy-80 alfalfa, and Dadas red clover including 14 cereal and 10 legume varieties. The seeds planted in the planting medium consisting of the mixture prepared in plastic chalets with a 1331olüme of 500 cc were taken to a fully controlled climate room and microgreens were obtained by applying 50-60% humidity, 21 ± 2/17 ± 2 °C and 16/8 light/dark period, and microgreens were obtained in cereals and legumes. Polyphenolic measurements were taken when the microgreens were 7-9 days old and when sprouts of the forage legumes group were 20-21 days old. Measurements were performed in triplicate with the Dualex+ 4 Scientific (FORCE-A, Orsay, France) device. Statistical analysis of the measurements was carried out according to the Randomized Parcels Trial Design. According to the measurement results, the highest contents based on varieties were determined in Lutfibey sainfoin for NBI (106.533±10.68 mg/g), for CHL in Arda chickpea (41.3 ±2.63 µg/cm²), for ANTS in Dadas red clover (0.08 ±0.01 dualex index) and FLAV in Amazon cowpea (0.746 ±0.03 dualex index). According to group-based averages, the highest values were determined for NBI in forage legumes (86.844 mg/g), for CHL in barley (31.14 µg/cm²) and oats, edible cereal legumes and forage legumes in the same group, for ANTS in forage legumes (0.053 dualex index) and wheat and oats in the same group, for FLAV in edible cereal legumes (0.56 dualex index) and oat in the same group. The study concluded that cereal and legume microgreens have polyphenolic-rich contents. Similar research to be carried out under controlled and field conditions would be useful in evaluating bioactive ingredients and N. [ABSTRACT FROM AUTHOR]

Fermentable oligo-, di- and monosaccharides and polyols (FODMAP) comprise several previously unrelated carbohydrates, such as fructans, fructo-oligosaccharides, galacto-oligosaccharides, fructose (in excess of glucose), mannitol and sorbitol, and among others. For many patients with gastro-intestinal disorders, such as irritable bowel syndrome, the ingestion of FODMAP triggers symptoms and causes discomfort. Among the main contributors to the dietary FODMAP intake are baking products, in particular bread as a major global staple food. This is primarily due to the fructan content of the cereal flours, but also process induced accumulation of FODMAP is possible. To provide low-FODMAP baking products, researchers have investigated various approaches, such as bio-process reduction by yeast, lactic acid bacteria, germination of the raw material or the use of exogenous enzymes. In addition, the selection of appropriate ingredients, which are either naturally or after pretreatment suitable for low-FODMAP products, is discussed. The sensory and nutritional quality of low-FODMAP baking products is another issue, that is addressed, with particular focus on providing sufficient dietary fiber intake. Based on this information, the current state of low-FODMAP baking and future research necessities, to establish practical strategies for low-FODMAP products, are evaluated in this article. [ABSTRACT FROM AUTHOR]

Background: Cereal grains are rich in carbohydrates and could trigger a hyperglycemic response which is closely linked to blood pressure status. We aim to examine the associations between the consumption of cereals with different cooking methods and hypertension risk. Methods: We conducted a prospective analysis utilizing the nationwide data of 11,080 adult participants who were free of hypertension at baseline. Cereal intake was assessed using 3-day 24 h dietary recalls with a weighing technique. Hypertension incidence was identified in adherence with the Seventh Joint National Commission guidelines during the follow-up. Cox proportional hazards regression models were used to extrapolate hazard ratios associated with hypertension risk. Results: Over an average follow-up span of 7 years (77,560 person-years), we identified 3643 new hypertension cases. The intake of total, fried, and baked cereals was associated with 15%, 20%, and 20% higher risk of hypertension, respectively. Whole grain consumers had an 8% lower risk of hypertension compared with non-consumers, while total refined grain consumers showed no significant association. Replacing one daily serving of fried or baked cereals with an equivalent serving of boiled cereals was related to a 28% or 14% lower risk, respectively. Conclusions: Total, fried, and baked cereal consumption was positively associated with hypertension risk, while consuming whole grains was related to a lower risk. Modifying cooking methods from frying or baking to boiling for cereals may be beneficial to lower risk. The current study underscores the significance of considering both the degree of processing and cooking methods applied to cereals in addressing hypertension prevention and management. [ABSTRACT FROM AUTHOR]

BACKGROUND: Striga hermonthica, an obligate root parasitic weed, poses a significant threat to cereal production in sub‐Saharan Africa. Lowering Striga seed bank in infested soils is a promising strategy to mitigate infestation levels. The dependency of Striga seed germination on strigolactones opens up the possibility of a 'suicidal germination' approach, where synthetic germination stimulants induce lethal germination in the absence of a host. Implementing this approach requires active germination stimulants with a suitable formulation for field application. Here, we describe the development of slow‐releasing granular formulation of two potent germination stimulants 'Methyl Phenlactonoate 3' and 'Nijmegen‐1' and the assessment of their activity under Laboratory, greenhouse, mini‐field, and field conditions. RESULTS: Under laboratory conditions, the granular formulation of either of the two germination stimulants (1.25 mg per plate, corresponding to 0.09 mg a.i.) induced Striga seed germination at a rate of up to 43%. With 10 mg granular product (0.75 mg a.i.) per pot, we observed 77–83% reduction in Striga emergence under greenhouse pot conditions. Application of the formulated stimulants under artificially or naturally infested fields resulted in approximately 56%, 60%, and 72% reduction in Striga emergence in maize, sorghum, and millet fields in Kenya and Burkina Faso, respectively. CONCLUSION: Our findings on the newly designed granular formulation of Methyl Phenlactonoate 3 and Nijmegen‐1 reveal encouraging prospects for addressing the Striga problem in Africa. These findings underscore several significant advantages of the formulated stimulants, including suitability for the African agricultural context, and, most importantly, their effectiveness in reducing Striga infection. © 2024 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The aim of this study was to establish the differences in fungi and mycotoxin contamination and mycobiota biodiversity between wheat and maize after harvesting. Determination of fungal contamination of wheat and maize is crucial, given that these grains are extensively used in food and feed production. Some moulds can produce toxic secondary metabolites, such as mycotoxins, which can cause serious health problems in humans and animals. Due to the metabolic activities of moulds, undesirable changes in food and feed colour, taste, and smell can occur. In this study, samples of wheat and maize, harvested during 2021 in the Northern Croatia, were analysed for mycological and mycotoxin contamination before storage. Also, potentially mycotoxigenic mould genera were identified at the species level in order to uncover the presence of toxigenic species. The presence of the following mycotoxins was examined: zearalenone, deoxynivalenol, ochratoxin, aflatoxin B1, T-2, and HT-2 toxin. The results indicate that both wheat and maize samples were contaminated with yeasts, with maize exhibiting a higher level of contamination as compared to wheat (1.5 × 104 to 1.8 × 106 vs 1.7 × 103 to 9.0 × 105). In wheat, the predominant mycotoxigenic mould species was Alternaria, as opposed to maize in which the Penicillium genus was the most represented. Mycotoxin analysis revealed that both maize and wheat were contaminated with Fusarium mycotoxins. Aflatoxin B1 and ochratoxin were not determined in any of the tested samples. The results point out that grains carry a different risk of contamination with Fusarium mycotoxins and that maize is more susceptible to fungus spoilage.

Abstract Identification of high carotenoid germplasm is crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench). High-performance liquid chromatography is the gold standard for carotenoid quantification, however, it is not feasible for large scale phenotyping due to its high cost and low throughput. In this study, we tested the feasibility of using grain color as a high-throughput method of carotenoid biofortification breeding. We hypothesized that visual, color-based selection can be an effective strategy to identify high-carotenoid accessions. Yellow grain had significantly higher carotenoid content than red, brown, and white grain. The degree of yellowness could distinguish the presence or absence of carotenoids, but could not distinguish carotenoid concentrations within yellow-only accessions. The degree of luminosity of the grain, however, was able to better predict carotenoid concentrations within yellow-only accessions. Genome-wide association studies identified significant marker-trait associations for qualitative and quantitative grain color traits and carotenoid concentrations near carotenoid pathway genes—ZEP, PDS, CYP97A, NCED, CCD, and LycE—three of which were common between grain color and carotenoid traits. These findings suggest that using grain color as a method for screening germplasm may be an effective high-throughput selection tool for prebreeding and early-stage breeding in carotenoid biofortification.

Rising CO2 concentration in the atmosphere is a matter of global concern and poses apprehension about how plants will adapt to the changing environment. Various studies have proved that under high CO2 levels, plant physiology alters and affects plant functioning. However, under elevated CO2, the stomatal characters and their relation with physiological responses are still not yet clear. To find out these changes in the stomatal parameters at ambient and two elevated CO2 (550 ppm and 700 ppm) levels, four genotypes of maize (Zea mays L.) viz. DHM-117, Harsha, Varun and M-24 were grown in open-top chambers. In the study, it was observed that the stomatal density increased, stomatal size altered, stomatal conductance (gs) and transpiration rate (Tr) decreased under elevated CO2 (eCO2) while photosynthetic rate (Pn), water use efficiency (WUE), yield and biomass, of which especially the reproductive biomass increased. Under eCO2, stomatal and physiological changes were genotypic and CO2 concentration specific. Increased stomatal density at eCO2 was mainly due to increased abaxial stomatal density. The improved Pn and reduced Tr at 550 ppm improved the WUE in the plants, while this response was not observed at 700 ppm. These results elucidate that this C4 crop responded positively to up to 550 ppm of CO2 concentrations, and beyond this, the impact was minimal.

This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the only starch source were evaluated. The dietary inclusion of the starch sources varied between 330.13 and 643.84 g/kg to provide similar starch concentrations in all diets (around 300 g/kg). The conditioning temperature and the volume of water added to the preconditioner during the processing of the diets were measured, and the extruder variables evaluated were knife speed, feed rate, screw speed, amperage and productivity. For the physical characteristics of kibbles, density, size, expansion index and hardness were measured. Porosity variables evaluated were total pore area, average pore area and number of pores. Diet palatability was evaluated in 16 dogs. Six paired palatability tests were performed, in which all diets were compared to the corn diet, with two consecutive days per test, totalling 32 repetitions (16 dogs × 2 days/test). Diets with tubers presented lower kibble density and higher size, expansion index and hardness than the diets with cereals and pulses (p

Abstract The primary focus of the review is on the physiological, biochemical, and agronomic aspects of plant-based proteins, with particular emphasis on their effectiveness as both food sources and biostimulants. A comprehensive review of peer-reviewed articles, scientific journals, and industry reports was conducted using databases such as PubMed, Scopus, and Web of Science. Various plant species including cereals, legumes, oilseeds, nuts, pseudocereals, and tubers are recognized as promising sources of plant-derived proteins. The exploration of plant biodiversity for biostimulant and protein food production, coupled with the utilization of diverse biostimulants, is deemed essential. Moreover, the suggestion that the development of plant-based protein sources is particularly viable in regions where animal agriculture is resource-intensive or economically infeasible is discussed. Embracing these plant-based solutions aligns with the goals of new food development and ecological agriculture, fostering the development of a more resilient and interconnected food system.

Abstract In Sub-Saharan Africa, cereals are threatened by stress-inducing microbial pathogens and parasites such as fungi, bacteria, viruses and nematodes leading to significant losses. Mycotoxin-producing fungi like Fusarium graminearum induce head blight disease causing 30–70% of yield losses in wheat. In comparison, Fusarium verticillioides accounts for ear rot diseases that account for 13–70% of maize yield losses in Sub-Saharan Africa. Outbreaks of the devastating rice blast pathogen Magnaporthe oryzae have caused up to 48% yield losses of rice in Kenya. The grey leaf spot fungus, C. zeina, gradually becomes a threat to maize production, causing a 65% yield loss in South Africa. Maize smut and ergot-causing pathogens, Sporisorium ehrenbergii and Claviceps africana, under mildly humid and cold climatic conditions, impact grain quality and market value. The maize streak virus predominantly ravages maize fields all over Sub-Saharan Africa causing 30–100% yield losses while the diseases caused by the bacterium Xanthomonas oryzae pv. oryzae has led to 10 to 50% yield losses in rice production. In Nigeria, nematode pathogens like Pratylenchus spp have been reported to cause yield losses of up to 27% in maize production. This review fundamentally discusses these cereal pathogens and their current and future impact in the face of climate change in Africa. We seriously emphasize the need for more simulation studies on each of these pathogens across Sub-Saharan Africa and their potential impact under current and future climate change scenarios.

This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks with two age periods (day 15–21 and 22–28). The experimental diets comprised a corn–soybean meal reference diet (RD), and three test diets (TD) that were fed to quail chicks in a completely randomized design with five replicates per diet and 15 birds each. The TD comprised corn, wheat, and barley that partly replaced the RD at 300 g/kg (70% reference diet + 30% test ingredient). Age did not influence the IDE, AME, and AMEn values, while the effect of ingredient type was highly significant on the energy estimates (p < 0.001). The IDE values of corn, wheat, and barley were estimated as 2924, 3440, and 3184 kcal/kg, respectively. The AME values of corn, wheat, and barley were 3519, 2979, and 2710 kcal/kg, respectively. The estimated AMEn values of corn, wheat, and barley were 3255, 2676, and 2281 kcal/kg, respectively. These findings are crucial for optimizing diet formulations to support quail growth and performance effectively, as they provide valuable insights into the energy content of different cereals for quail production. Notably, the high IDE and AME values of wheat suggest its potential as a valuable energy source for quail diets. Understanding these values can aid in formulating diets that meet the energy requirements of quail chicks, leading to improved growth rates, feed efficiency, and overall productivity in quail production systems.

Abstract Soil salinity is a significant challenge in agriculture, particularly in arid and semi-arid regions such as Pakistan, leading to soil degradation and reduced crop yields. The present study assessed the impact of different salinity levels (0, 25, and 50 mmol NaCl) and biochar treatments (control, wheat-straw biochar, rice-husk biochar, and sawdust biochar applied @ 1% w/w) on the germination and growth performance of wheat. Two experiments: a germination study and a pot experiment (grown up to maturity), were performed. The results showed that NaCl-stress negatively impacted the germination parameters, grain, and straw yield, and agronomic and soil parameters. Biochar treatments restored these parameters compared to control (no biochar), but the effects were inconsistent across NaCl levels. Among the different biochars, wheat-straw biochar performed better than rice-husk and sawdust-derived biochar regarding germination and agronomic parameters. Biochar application notably increased soil pHs and electrical conductivity (ECe). Imposing NaCl stress reduced K concentrations in the wheat shoot and grains with concomitant higher Na concentrations in both parts. Parameters like foliar chlorophyll content (a, b, and total), stomatal and sub-stomatal conductance, and transpiration rate were also positively influenced by biochar addition. The study confirmed that biochar, particularly wheat-straw biochar, effectively mitigated the adverse effects of soil salinity, enhancing both soil quality and wheat growth. The study highlighted that biochar application can minimize the negative effects of salinity stress on wheat. Specifically, the types and dosages of biochar have to be optimized for different salinity levels under field conditions.

Objective The main objective of this study was to determine available energy and nutritional digestibility of extruded cereals and the effect of extrusion on the nutritional value of feed ingredients, aiming to provide scientific basis for efficient application of extrusion in the diets of growing pigs. Methods In Exp. 1, 48 crossbred growing pigs (Duroc×Landrace×Yorkshire) with an initial body weight (BW) of 34.6±2.2 kg were selected and fed with eight diets (non-extrusion or extrusion) to determine the digestible energy (DE), metabolizable energy (ME), and nutrients digestibility. Eight diets included extruded grains (barley, wheat, sorghum, or broken rice), while four had unprocessed grains. In Exp. 2, 9 diets were formulated including 4 cereals with extrusion or non-extrusion and a N-free diet. In addition, 9 growing pigs (BW = 22.3±2.8 kg) were fitted with T-cannula in the distal ileum and arranged in a 9×6 Youden square design. Results Results show that apparent total tract digestibility of gross energy, dry matter, organic meal, ether extract, neutral and acid detergent fiber was not affected by the extrusion process and there was no interaction between cereal type and extrusion treatment on DE, ME. However, the apparent total tract digestibility for crude protein (CP) increased markedly (p

Introduction: Emerging contaminants in irrigation wastewater can cause bioaccumulation in crops, posing health risks to humans and other living organisms. The extent to which different emerging contaminants (ECs) are taken up by plants varies depending on the physicochemical properties of the contaminants and the type of crops grown. Methods: This study investigated the fate of emerging contaminants (ECs), particularly pharmaceuticals, in durum wheat grown on soils irrigated with treated wastewater in southern Italy. The experiment was conducted in lysimeters irrigated with wastewater during previous crop cycles, assessing the presence and distribution of ECs in both soil and plant tissues. Three different levels of exposure to ECs were compared: freshwater irrigation (FW), wastewater treated to European average contaminant levels (TWWx1), and a triple dose of contaminants (TWWx3). Results: The behavior of 12 different ECs in the plant-soil complex was analyzed and found variable. Fluconazole and carbamazepine were found to have higher uptake concentrations in the plant, with accumulation observed in the plant and grain, especially in the TWWx3 treatment. However, some ECs (such as Sulfamethoxazole, Trimethoprim, Ketoprofen, Diclofenac, Metoprolol, and Naproxen) showed high uncertainties in their fate, probably due to degradation in soil and influential crop parameters. Discussion: The results of this study contribute to the argument that the reuse of treated wastewater for irrigation, if properly monitored, can be a safe approach in agriculture and can support policymakers in developing future legislative frameworks for sustainable water management. [ABSTRACT FROM AUTHOR]

This study aimed to reconstruct the environmental conditions and the crop management practices and plant characteristics when agriculture appeared in western Europe. We analyzed oak charcoal and a large number of cereal caryopsides recovered from La Draga (Girona, Spain), an early (5300 to 4800 cal. BC) agricultural site from the Iberian Peninsula. The carbon isotope discrimination (Δ13C) values of oak, the dominant forest species in the region, indicates prevalence of a wet climate at the site. Further, we reconstructed crop management conditions, achievable yield, and crop characteristics through the analysis of Δ13C, nitrogen isotope composition (d15N), nitrogen content, and the reconstructed weight of wheat and barley caryopsides, following protocols developed by our team [Araus et al., Nat. Commun. 5, 3953 (2014)] and comparison of these parameters with present-day organic agriculture in the region. In parallel, a regional perspective was achieved through the study of wheat and barley grains of seventeen Neolithic sites from the western Mediterranean. The results suggest that rather than small-garden cultivation, a more extensive agriculture was practiced under good water availability and moderate manuring. Moreover, results from La Draga evidence that grain weight and spike morphology were comparable to contemporary cereals. Growing conditions and the prevalence of improved crop traits indicate that agriculture was fairly consolidated at the time it reached the western edge of Europe. [ABSTRACT FROM AUTHOR]

In order to assess compliance with maximum residue levels in foods and evaluate the exposure of the Danish population to pesticides, a comprehensive monitoring programme was conducted. The work from 2012-2017 involved testing pesticide residues in fruits, vegetables, cereals, animal product and processed commodities. The sampling strategy, mainly based on exposure calculations and previous findings, involved the collection of 13,492 samples primarily from fresh conventional and organic produces on the Danish market. The origin of the samples varied, with 34% being of Danish origin and 67% originating from EU and non-EU countries. The results revealed that residues in conventionally grown produce were detected in 54% of the fruit and vegetable samples, and 30% of the cereal samples. Additionally, residues above the maximum residue limits were found in 1.8% of these samples, most frequently in fruits. As previous years, more residues were found in samples of foreign origin compared to samples of Danish origin. Compared to earlier findings more than 40 pesticides were detected for the first time and including boscalid, imidacloprid, thiacloprid, etofenprox, and spinosad, all detected more than 100 times. The data shows that detection of PFAS pesticides has increased dramatically, from 24 in 2006 to 412 in 2022. [ABSTRACT FROM AUTHOR]

Ergot is a fungal disease of many plants but is perhaps most commonly associated with domesticated grasses or cereals, such as rye, wheat, barley, oat, sorghum, millet, maize and rice. Ergot is of historical significance, having been reported for several millennia, but is also of concern in modern agricultural production systems. Caused by many different species within the genus Claviceps, the fungi cause the production of sclerotia, which are typically dark in colour, in place of healthy grain. The sclerotia contain toxins that can make the grain unsafe for consumption by humans or livestock. Ergot can be managed both preharvest as well as postharvest to minimize the presence of sclerotia and their associated toxins in food and feed systems. In this review, we provide a detailed update on our current knowledge of ergot on cereals, with a focus on recent advances in our understanding of fungal toxins and their regulation, pathogen biology and disease management. [ABSTRACT FROM AUTHOR]

In the face of evolving agricultural practices and climate change, tools towards an integrated biovigilance platform to combat crop diseases, spore sampling, DNA diagnostics and predictive trajectory modelling were optimized. These tools revealed microbial dynamics and were validated by monitoring cereal rust fungal pathogens affecting wheat, oats, barley and rye across four growing seasons (2015–2018) in British Columbia and during the 2018 season in southern Alberta. ITS2 metabarcoding revealed disparity in aeromycobiota diversity and compositional structure across the Canadian Rocky Mountains, suggesting a barrier effect on air flow and pathogen dispersal. A novel bioinformatics classifier and curated cereal rust fungal ITS2 database, corroborated by real‐time PCR, enhanced the precision of cereal rust fungal species identification. Random Forest modelling identified crop and land‐use diversification as well as atmospheric pressure and moisture as key factors in rust distribution. As a valuable addition to explain observed differences and patterns in rust fungus distribution, trajectory HYSPLIT modelling tracked rust fungal urediniospores' northeastward dispersal from the Pacific Northwest towards southern British Columbia and Alberta, indicating multiple potential origins. Our Canadian case study exemplifies the power of an advanced biovigilance toolbox towards developing an early‐warning system for farmers to detect and mitigate impending disease outbreaks. [ABSTRACT FROM AUTHOR]

In this study, we assessed the effects of biochar prepared from an invasive tree, Broussonetia papyrifera on the growth of selected pulse (Cajanus cajan and Vigna radiata) and cereal (Oryza sativa and Zea mays) crops under laboratory conditions. Two experiments were designed, one with biochar powder and another with biochar water extract to mimic the environmental conditions of the growing season of the crops. The findings of the study revealed that the seeds of pulse crops responded slower during the initial days (3 to 7 days) of exposure to the biochar powder whereas a marked increase in root and shoot growth parameters was observed with increasing doses of biochar at 15th day, compared with the control. With an initial increase in growth behaviour of pulses (at 3rd day), a stable growth response was observed at 7th and 15th days under control treatments. Both cereal and pulse crops showed better growth responses with increasing dose of biochar, and maximum growth was observed at 1-2% (for powder) and 2-4% (for extract) biochar doses. Application of powdered biochar showed better growth responses than the extract, as it facilitated gradual-release of nutrients, thus allowed the plants to stay healthy for a longer period of time. The results underscore the importance of using biochar based on the specific crop types, seed sizes, and growth stages to fully utilize its potential in sustainable agriculture. Harnessing the beneficial attributes of biochar not only enhances soil quality and crop yields but also presents a promising avenue for environmentally friendly weed control and resource utilization, aligning with broader objectives of agricultural sustainability and food security. Further investigations focused on optimizing biochar formulations and conducting field-scale trials will be essential in realizing its transformative impact on global agricultural practices. [ABSTRACT FROM AUTHOR]

Agricultural water productivity is crucial for sustainability amidst the escalating demand for food. Cereals are pivotal in providing nutritious food at affordable prices. This study was based on Ghanaian data spanning from 1992 to 2021 to evaluate water usage in the cultivation of major cereals. It also examined the virtual water losses or gains in cereal trade alongside influencing factors. The analysis utilized secondary data encompassing the virtual water content, production quantity, export and import quantities, distance, GDP per capita, population, and land per capita of Ghana and its 75 trade partners. In the last 5 years, crop water use (CWU) reached an average of 7.08 billion m3/yr for maize, 3.48 billion m3/yr for rice, 1.08 billion m3/yr for sorghum, and 0.63 billion m3/yr for millet production. Ghana's major partners for exported virtual water (EVW) were Niger, Burkina Faso, South Africa, and Togo. Major partners for imported virtual water (IVW) were Argentina, South Africa, Ukraine, Togo, Russia, Burkina Faso, Canada, Senegal, Nigeria, Portugal, UK, Niger, and the USA. The Panel Least Squares Method of regression was used to apply the Gravity Model principle in assessing influencing factors. The findings indicate that Ghana is a net importer of virtual water in the cereal trade, with significant influences from geographical distance, GDP per capita, population, land per capita, and cereal water use. [ABSTRACT FROM AUTHOR]

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The environment of the Marseille basin in the Early Pleistocene was reconstructed through a multiproxy study of fluvial tufa deposits. Palaeomagnetic measurements revealed the Jaramillo subchron and dated the tufa to within the 0.8–1.5 Ma interval, probably between 0.9 and1.2 Ma. Sedimentological studies show varied depositional environments comprising natural dams formed by accumulations of plants promoting the development of upstream water bodies. The very negative δ13C values indicate that the Marseille tufa is not travertine sensu stricto but tufa deposited by local cold-water rivers. Palynological analyses indicate a semi-forested, diverse, mosaic vegetation landscape dominated by a Mediterranean pine and oak forest. Along the streams, the riparian forest was diverse and included Juglans, Castanea, Platanus and Vitis. The potential diet reconstructed from pollen was varied. The most surprising discovery was the presence of proto-cereals, which could potentially enrich the diet with carbohydrates. The identification of spores of coprophilous fungi seems to indicate the presence in situ of large herbivore herds. It is possible that, as in Anatolia, the disturbance of ecosystems by large herbivores was responsible for the genetic mutation of Poaceae and the appearance of proto-cereals. Climatic reconstructions indicate a slightly cooler and wetter climate than the present. [ABSTRACT FROM AUTHOR]

Neonicotinoids (NEOs), used as insecticides against aphids, whiteflies, lepidopterans, and beetles, have numerous detrimental impacts on human health, including chronic illnesses, cancer, infertility, and birth anomalies. Monitoring the residues in food products is necessary to guarantee public health and ecological balance. The present work validated a new method to measure seven neonicotinoid insecticides (acetamiprid ACT, clothianidin CLT, dinotefuran DNT, imidacloprid IMD, nitenpyram NTP, thiacloprid TCP, and thiamethoxan THT) in wheat. The analytical procedure was based on simple and fast wheat sample cleanup using solid-phase extraction (SPE) to remove interferents and enrich the NEOs, alongside the NEOs' separation and quantification by reverse-phase chromatography coupled with a diode array detector (DAD). The validation process was validated using the accuracy profile strategy, a straightforward decision tool based on the measure of the total error (bias plus standard deviation) of the method. Our results proved that, in the future, at least 95% of the results obtained with the proposed method would fall within the ±15% acceptance limits. The test's cost-effectiveness, rapidity, and simplicity suggest its use for determining the levels of acetamiprid, clothianidin, dinotefuran, imidacloprid, nitenpyram, thiacloprid, and thiamethoxam in routine analyses of wheat. [ABSTRACT FROM AUTHOR]

A novel electrochemical aptasensor was prepared for the simultaneous determination of aflatoxin B1 (AFB1) and ochratoxin A (OTA). Composites of Au nanoparticles and polyethyleneimine-reduced graphene oxide (AuNPs/PEI-RGO) with good electrical conductivity and high specific surface area were employed as the supporting substrate, demonstrating the ability to provide more binding sites for aptamers and accelerate the electron transfer. Aptamers were immobilized on a AuNPs/PEI-RGO surface to specifically recognize AFB1 and OTA. A metal–organic framework of UiO-66-NH2 served as the signal carrier to load metal ions of Cu2+ and Pb2+, which facilitated the generation of independent current peaks and effectively improved the electrochemical signals. The prepared aptasensor exhibited sensitive current responses for AFB1 and OTA with a linear range of 0.01 to 1000 ng/mL, with detection limits of 6.2 ng/L for AFB1 and 3.7 ng/L for OTA, respectively. The aptasensor was applied to detect AFB1 and OTA in cereal samples, achieving results comparable with HPLC-MS, with recovery results from 92.5% to 104.1%. With these merits of high sensitivity and good selectivity and stability, the prepared aptasensor proved to be a powerful tool for evaluating contaminated cereals. [ABSTRACT FROM AUTHOR]

In Sub-Saharan Africa, cereals are threatened by stress-inducing microbial pathogens and parasites such as fungi, bacteria, viruses and nematodes leading to significant losses. Mycotoxin-producing fungi like Fusarium graminearum induce head blight disease causing 30–70% of yield losses in wheat. In comparison, Fusarium verticillioides accounts for ear rot diseases that account for 13–70% of maize yield losses in Sub-Saharan Africa. Outbreaks of the devastating rice blast pathogen Magnaporthe oryzae have caused up to 48% yield losses of rice in Kenya. The grey leaf spot fungus, C. zeina, gradually becomes a threat to maize production, causing a 65% yield loss in South Africa. Maize smut and ergot-causing pathogens, Sporisorium ehrenbergii and Claviceps africana, under mildly humid and cold climatic conditions, impact grain quality and market value. The maize streak virus predominantly ravages maize fields all over Sub-Saharan Africa causing 30–100% yield losses while the diseases caused by the bacterium Xanthomonas oryzae pv. oryzae has led to 10 to 50% yield losses in rice production. In Nigeria, nematode pathogens like Pratylenchus spp have been reported to cause yield losses of up to 27% in maize production. This review fundamentally discusses these cereal pathogens and their current and future impact in the face of climate change in Africa. We seriously emphasize the need for more simulation studies on each of these pathogens across Sub-Saharan Africa and their potential impact under current and future climate change scenarios. [ABSTRACT FROM AUTHOR]

Most crop species are cultivated in nutrient-deficient soils, in combination with other challenging constraints that are exacerbated by the current climate changes. The significance of micronutrient shortage in stress management is often underappreciated, although their deficiency restricts both plant growth and resistance to abiotic stresses and diseases. While the application of nutrients to growing plants is a potential strategy to improve plant resistance to abiotic stresses, seed nutrient status may also play a role in crop stress tolerance as a storage and accumulation site of nutrients. To avoid hidden hunger problems, developing countries need to increase domestic cereal production, enhance their resilience to extreme weather events, and improve their nutritional status and quality. Here, we analyze the accumulated knowledge about the effects of nutri-priming in cereal crop species with a focus on mechanisms of application and stress tolerance, keeping in mind the risk of crop damage mostly caused by global climate change, which is driving an alarming increase in the frequency and intensity of abiotic stresses. We also propose new approaches to food production, which may be promising solutions for global warming, emerging diseases, and geopolitical conflicts recognized as major drivers of food insecurity. [ABSTRACT FROM AUTHOR]

Summary: Wholegrain composite flours are used for bakery products to enhance their nutritional value and to decrease the reliance on wheat importation as well as to ensure food security in most developing countries. This work aimed to optimise oat, maize, barley and wheat flour levels in the development of nutritionally enriched wholegrain pretzels. Composite flour blends were prepared by mechanical mixing of oat flour (OF), barley flour (BF), maize flour (MF) and wheat flour (WF) in the following proportion: WF (100%) (T0 – control), W:B (90:10) (T1), W:M (90:10) (T2), W:O (90:10) (T3), W:B:M:O (85:5:5:5) (T4), W:B:M:O (76:8:8:8) (T5) and W:B:M:O (70:10:10:10) (T6). Wholegrain composite flour mixes were analysed for their proximate composition and antioxidant properties. The fat, protein, ash and moisture content significantly changed (P < 0.05) in all treatments, while the fibre content increased. DPPH radical scavenging activity and total phenolic and flavonoid content showed significant changes compared to the control. A rapid visco analyser determined multigrain flour's rheological and pasting properties, and the values showed significant (P < 0.05) differences for peak viscosity, final viscosity and pasting temperature. The final product was analysed for proximate analysis, texture, colour and sensory evaluation. The increase in moisture, protein, fibre and ash content of the product was observed. Moisture, fat and fibre content of pretzels exhibited significant correlations (P < 0.05) with the sensory parameters. A grouping of the samples in function of the chemical and sensory characteristics was depicted from the principal component analysis. Texture and colour analysis showed significant differences (P < 0.05). Sensory evaluation results showed that the overall score for acceptability found for composite flour mix which contains 10% barley, 10% oat and 10% maize with wheat in a 30:70 ratio was accepted by the consumer. Consumption of wholegrain pretzels as snack food can contribute to a nutritious and balanced diet. [ABSTRACT FROM AUTHOR]

Cereals are an important source of nutrients, especially used in complementary feeding. The objective of this study is to review the nutritional composition of cereal-based foods for infants from 4 months and toddlers that are offered in Spain and Ecuador, countries selected because of the opportunity to work in them, and due to their socio-economic differences (industrialized and developing countries, respectively). The number of these products was 105 cereals in Spain and 22 in Ecuador. The products were classified as gluten-free cereals, five cereals, eight cereals, multigrain cereals, and cookies. A 25 g serving was used to determine the percentage in which the samples analyzed can cover the Reference Nutrient Intake (RNI) for micronutrients in infants from 7 months and toddlers according to the European Food Safety Authority (EFSA). Nutritional information per 100 g of dry product was collected according to medium, minimum, and maximum units, and nutrient density was calculated. The age range in which these products are recommended is different in both countries. The nutritional composition presents some differences; Spanish cereals show a lower content of sodium, added sugars, hydrolyzed cereals, and maltodextrin than Ecuadorian cereals. Commercialized cereals could contribute to satisfying the nutritional needs of infants and toddlers; however, they can also be a source of non-recommended components. [ABSTRACT FROM AUTHOR]

Governance mechanisms along the agri-food supply chains are increasingly important in a scenario of ecological transition. Under the conceptual and analytical lens of the Transaction Cost Economics, we explored farmers' preferences towards a variety of clauses usually adopted in production contracts. To this purpose, a discrete choice experiment among 190 durum wheat producers in Italy was conducted. Results from a latent class model showed that producers were mainly interested in fixed prices formula and to join shared rules of production but revealed little or no interest for compelling sustainable cultivation techniques and the provision of technical assistance. However, these preferences are heterogeneous across farmers and vary depending on their level of education and previous use of contractual arrangements, with relevant implications for contract design and management. [ABSTRACT FROM AUTHOR]

Advanced glycation endproducts (AGEs) are the final products resulting from non-enzymatic glycation, which plays a crucial role in diabetes and aging-related health issues. The aim of the present investigation was to examine the inhibitory effects on AGE formation of aqueous and methanolic extracts from cereals (rice, rye, and wheat), pseudocereals (amaranth, quinoa, and buckwheat) and chia seeds. Different in vitro models simulating AGEs induced by glucose (Glc) and methylglyoxal (MGO) were evaluated. The MGO-trapping capacity of extracts was evaluated, alongside their antioxidant capacity and phenolic compound composition, with the aim of exploring any potential correlation with AGEs' inhibitory effects. Extracts (25 mg/mL) demonstrated inhibitory effects on AGEs in protein–Glc and protein–MGO assays, with inhibition levels ranging from below 10% (amaranth extracts) to over 90% (buckwheat extracts) compared with aminoguanidine. Buckwheat methanolic extract exhibited the highest anti-AGE activity (98.3% inhibition in the BSA–Glc and 89.5% inhibition in the BSA–MGO assay), followed by chia seed extracts (80–82% inhibition). Buckwheat aqueous extract showed the greatest capacity to directly trap MGO (IC50 = 0.3 mg/mL). Antioxidants and phenolic compounds likely contributed to their antiglycative activity. In conclusion, aqueous and methanolic extracts derived from different natural ingredients such as cereals, pseudocereals, and seeds can be valuable in preventing glycation-related complications. [ABSTRACT FROM AUTHOR]

Globally, type 2 diabetes (T2D) and Cancer are the major causes of morbidity and mortality worldwide and are considered to be two of the most significant public health concerns of the 21st century. Over the next two decades, the global burden is expected to increase by approximately 60%. Several observational studies as well as clinical trials have demonstrated the health benefits of consuming whole grains to lower the risk of several chronic non-communicable diseases including T2D and cancer. Cereals grains are the primary source of energy in the human diet. The most widely consumed pseudo cereals include (quinoa, amaranth, and buckwheat) and cereals (wheat, rice, and corn). From a nutritional perspective, both pseudo cereals and cereals are recognized for their complete protein, essential amino acids, dietary fibers, and phenolic acids. The bran layer of the seed contains the majority of these components. Greater intake of whole grains rather than refined grains has been consistently linked to a lower risk of T2D and cancer. Due to their superior nutritional compositions, whole grains make them a preferred choice over refined grains. The modulatory effects of whole grains on T2D and cancer are also likely to be influenced by several mechanisms; some of these effects may be direct while others involve altering the composition of gut microbiota, increasing the abundance of beneficial bacteria, and lowering harmful bacteria, increasing insulin sensitivity, lowering solubility of free bile acids, breaking protein down into peptides and amino acids, producing short-chain fatty acids (SCFAs), and other beneficial metabolites that promote the proliferation in the colon which modulate the antidiabetic and anticancer pathway. Thus, the present review had two aims. First, it summarized the recent knowledge about the nutritional composition and bioactive acids in pseudo cereals (quinoa, amaranth, and buckwheat) and cereals (wheat, rice, and corn); the second section summarized and discussed the progress in recent human studies, such as observational (cross-sectional studies, case-control studies, and cohort studies) and intervention studies to understand their role in T2D and cancer including the potential mechanism. Overall, according to the scientific data, whole grain consumption may reduce the incidence of T2D and cancer. Future studies should carry out randomized controlled trials to validate observational results and establish causality. In addition, the current manuscript encourages researchers to investigate the specific mechanisms by which whole grains exert their beneficial effects on health by examining the effects of different types of specific protein, dietary fibers, and phenolic acids that might help to prevent or treat T2D and cancer. [ABSTRACT FROM AUTHOR]

Intercropping of legumes and cereals can bring many benefits to agriculture, including an increase in yield and the quality of the crops obtained. In addition, it is possible to reduce mineral fertilization, which can have a positive impact on the environment. The aim of the field research conducted in 2021–2023 in central Poland was to evaluate the yields obtained, the content and yield of total protein and the value of land equivalent ratio in the intercropping of narrowleaf lupine with cereals at different seeding levels of components and variable mineral nitrogen fertilization. The following factors were tested: 1—share of components in the sowing: narrowleaf lupine (NL) 120 seeds m−2; spring barley (SB) 300 seeds m−2; M1—NL 30 + SB 225 seeds m−2; M2—NL 60 + SB 150 seeds m−2; M3—NL 90 + SB 75 seeds m−2; spring triticale (ST) 450 seeds m−2; M4—NL 30 + ST 340 seeds m−2; M5—NL 60 + ST 225 seeds m−2; M6—NL 90 + ST 115 seeds m−2; 2—mineral fertilization with nitrogen 0, 20, 40, 60 kg N ha−1. The most favorable results were obtained with mixtures containing 60 + 150 seeds m2 of narrowleaf lupine + spring barley and 90 + 115 seeds m−2 of narrowleaf lupine + spring triticale. In addition, the favorable results and the lack of significant differences at fertilization of 40 and 60 kg N ha−1 show the possibility of a limited dose of mineral nitrogen fertilization. Sowing narrowleaf lupine with spring barley at a ratio of 60 + 150 seeds m2 or with spring triticale at a ratio of 90 + 115 seeds m−2 and fertilizing with 40 kg N ha−1 can be recommended for agricultural practice. The proposed management technique ensures high yields of good quality and thus can be an interesting solution for sustainable cultivation and be successfully implemented on farms. [ABSTRACT FROM AUTHOR]

Enhancing grain yield is a primary goal in the cultivation of major staple crops, including wheat. Recent research has focused on identifying the physiological and molecular factors that influence grain weight, a critical determinant of crop yield. However, a bottleneck has arisen due to the trade-off between grain weight and grain number, whose underlying causes remain elusive. In a novel approach, a wheat expansin gene, TaExpA6, known for its expression in root tissues, was engineered to express in the grains of the spring wheat cultivar Fielder. This modification led to increases in both grain weight and yield without adversely affecting grain number. Conversely, a triple mutant line targeting the gene TaGW2, a known negative regulator of grain weight, resulted in increased grain weight but decreased grain number, potentially offsetting yield gains. This study aimed to evaluate the two aforementioned modified wheat genotypes (TaExpA6 and TaGW2) alongside their respective wild-type counterparts. Conducted in southern Chile, the study employed a Complete Randomized Block Design with four replications, under well-managed field conditions. The primary metrics assessed were grain yield, grain number, and average grain weight per spike, along with detailed measurements of grain weight and dimensions across the spike, ovary weight at pollination (Waddington’s scale 10), and post-anthesis expression levels of TaExpA6 and TaGW2. Results indicated that both the TaExpA6 and the triple mutant lines achieved significantly higher average grain weights compared to their respective wild types. Notably, the TaExpA6 line did not exhibit a reduction in grain number, thereby enhancing grain yield per spike. By contrast, the triple mutant line showed a reduced grain number per spike, with no significant change in overall yield. TaExpA6 expression peaked at 10 days after anthesis (DAA), and its effect on grain weight over the WT became apparent after 15 DAA. In contrast, TaGW2 gene disruption in the triple mutant line increased ovary size at anthesis, leading to improved grain weight above the WT from the onset of grain filling. These findings suggest that the trade-off between grain weight and number could be attributed to the overlapping of the critical periods for the determination of these traits. [ABSTRACT FROM AUTHOR]

Many staple foods originate from durum wheat and its milling products; because of this, it is very important to know their characteristics. This study investigates elemental contents in these products and if differences exist because of organic farming. The concentrations of 28 elements in the whole seed and in milling products, that is, bran, semolina and flour, of durum wheat, were determined through ICP-OES. The wheats were grown under conventional or organic agronomic practices to verify the possibility of discriminating, using the elemental content, between products coming from one or the other practice. The elements were more abundant in the outer layer of the seed, the bran, but most of them were also present in the others. Traces of Sb were present only in 3% of the samples, while traces of Tl were detected in approximately half of the seed and bran samples but not in other samples. The absence of an element was more characteristic of specific products, e.g., most semolina and flour lacked Co, while other elements showed small differences between products from organic and conventional cultivation or between different milling products, which was the case, for example, for traces of Ag, B, and V. The concentrations of these elements were coupled with multivariate discriminant analysis, specifically PLS-DA, to identify the cultivation provenance of the milled products. A few elements, although different for each product, are sufficient to attain precision and accuracy of classification close to 1; small differences exist for different products. The worst is flour, where the predicted precision and accuracy are 0.92, although using only three elements: B, K, and Se. Semolina attains perfect prediction when also adding to the three previous elements, Ag, Cd, and Cu. Further elements are necessary for bran, while Fe and Mg replace K and Ag to classify seeds. In conclusion, five elements, B, Cd, Cu, K, and Se, are the most important in distinguishing between organic and conventional agriculture; these elements also permit some differentiation among products. The method could help in fraud prevention. [ABSTRACT FROM AUTHOR]