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Your search keyword '"Centro de Ciencias da Natureza"' showing total 6 results

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6 results on '"Centro de Ciencias da Natureza"'

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1. Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt

2. Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

3. Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel

4. Impact des violations des modèles d'annotation et d'évolution de séquences en phylogénomique : application à l'étude des eucaryotes photosynthétiques

5. Impact of annotation ans sequence evolution model on phylogenomics : application to the study of photosynthetic eukaryotes

6. Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

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