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1. Modulation of gastric lipase adsorption onto mixed galactolipid-phospholipid films by addition of phytosterols

2. Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

3. A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)

4. Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing

5. Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

6. Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

7. Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

8. Preventive nutritional supplementation with furan fatty acid in a DIO mouse model increases muscle mass and reduces metabolic disorders

9. Oxidative stability and nutritional profile of omega-3 enriched flours optimized for infant nutrition

10. In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation

11. Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

12. Variation analyses of extractive contents by NIR-spectroscopy bring out the differences between agroforestry and forestry walnut (Juglans regia × nigra) trees

13. Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering

14. 3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials

15. Improving the nutritional quality of pulses via germination

16. Euclasta condylotricha flowers essential oils: A new source of juvenile hormones and its larvicidal activity against Anopheles gambiae s.s. (Diptera: Culicidae)

17. Nitrogen-mediated metabolic patterns of susceptibility to Botrytis cinerea infection in tomato (Solanum lycopersicum) stems

18. Enzymatic digestion of heterogeneous plant galactolipid assemblies by pancreatic lipase related-protein 2 (PLRP2)

19. Interfacial adsorption and lipolysis behavior of gPLRP2 onto natural lipid membrane extracts from microalgae Chlorella vulgaris, walnuts, and almonds

20. Optimization of the oxidative stability and lipid profile of DHA-enriched infant follow-on formulas by the introduction of dairy lipids

21. Study of microwave cooking of legumes with excess water: The case of chickpeas

22. Interfacial adsorption and activity of pancreatic lipase-related protein 2 onto heterogeneous plant lipid model membrane

23. New recognition specificity in a plant immune receptor by molecular engineering of its integrated domain

24. Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

25. Reintroduction of dairy lipids in infant formulas: Impact on oxidative stability and nutritional profile

26. Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar ( Mangifera indica L.)

27. Propriétés anti-oxydants, anti-inflammatoires et antispasmodiques d’Ocimum basilicum

28. Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

29. Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa

30. Does replacing palm oil in follow-on formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?

31. Couplage micro et nanofiltration tangentielles pour la concentration des composés d’arômes d’un extrait hydroalcoolique de framboise

32. Concentration des caroténoïdes à partir de jus d’agrumes par microfiltration tangentielle couplée à une pré-liquéfaction enzymatique : évaluation des performances du procédé et de la qualité vitaminique des produits

33. Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments

34. Amélioration de la conservation au frais des mangues variété « Kent » de Côte d’Ivoire

35. A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties

36. Interfacial adsorption of gastrointestinal lipases onto heterogenous biomimetic vegetal membranes

37. Interfacial organization and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases

38. Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food

39. Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice

40. Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( <scp>Phaseolus vulgaris</scp> L .) from Madagascar

41. Online course on food environments for healthy sustainable diets

42. Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins

43. Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao

44. Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies

45. Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

46. Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation

47. Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage

48. Ultrasonic transmission through small tubes such as rat tibias for axial Young’s modulus estimation: Discussion and recommendations

49. Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content

50. Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves

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