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94 results on '"Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding"'

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1. TNO Zeist : De geschiedenis herbeleefd in woord en beeld

2. A framework for sequential multiblock component methods

3. Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon

4. The application of in vitro data in the derivation of the Acceptable Daily Intake of food additives

5. The Insertion Behaviour of Wheat Puroindoline-a into Diacylgalactosylglycerol Films

6. Family resemblance in fat intake in the Netherlands

7. Insertion of pea lectin into a phospholipid monolayer

8. Lymphoid tissue architecture and pathological influences of toxicants

9. Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: A prospective cohort study (Netherlands)

10. Vitamin B-12 status is associated with bone mineral content and bone mineral density in frail elderly women but not in men

11. Dietary 135-fold cholecalciferol supplementation severely disturbs the endochondral ossification in growing dogs

12. What can spores do for us?

13. Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other

14. Establishment of the enzymatic protein acetylation independent of acetyl CoA : recombinant glutathione S-transferase 3-3 is acetylated by a novel membrane-bound transacetylane using 7,8-diacetoxy-4-methyl coumarin as the acetyl donor

15. Contribution of caffeine to the homocysteine-raising effect of coffee : a randomized controlled trial in humans

16. A tormentor in the quest for plant p53-like proteins

17. Review on the toxicity of ethylmercury including its presence as a preservative in biological and pharmaceutical products

18. In-line coupling of low-pressure short capillary electrochromatography columns to electrospray ionisation mass spectrometry

19. Computer-modeling-based QSARs for analyzing experimental data on biotransformation and toxicity

20. A physiologically-based pharmacokinetic (PB-PK) model for ethylene dibromide: relevance of extrahepatic metabolism

21. Differential maintenance of cytochrome P450 enzymes in cultured precision-cut human liver slices

22. Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: a diet-controlled randomized intervention study

23. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

24. Effects of fusicoccin and gibberellic acid on the germination of embryos from dormant barley grains : roles of starch degradation and external pH

25. Beta(1,2)-xylose and alpha(1,3)-fucose residues have a strong contribution in IgE binding to plant glycoallergens

26. Description of a dynamic in vitro model of the dog gastrointestinal tract and an evaluation of various transit times for protein and calcium

27. Dermal route in systemic exposure

28. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

29. Diet in adolescence and the risk of breast cancer: Results of the Netherlands Cohort Study

31. Modelling fungal solid-state fermentation: the role of inactivation kinetics

32. Attenuation of biologically effective UV radiation in tropical atlantic waters measured with a biochemical DNA dosimeter

33. Coupling of capillary zone electrophoresis to mass spectrometry (MS and MS/MS) via a nanoelectrospray interface for the characterisation of some β-agonists

35. The potential of platinum-DNA adduct determination in ex vivo treated tumor fragments for the prediction of sensitivity to cisplatin chemotherapy

36. Large Deformation properties of Short Doughs : Effect of Sucrose in relation to mixing time

37. The effect of sulfaphenazole and sulfadoxine on tolbutamide disposition in dwarf goats (Caprus hircus aegagrus)

39. Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach

41. Fat watch: A nationwide campaign in the Netherlands to reduce fat intake-effect evaluation

42. Effects of dormancy-breaking chemicals on ABA levels in barley grain embryos

44. Toxicological profile for o-phenylphenol and its sodium salt

45. Nutritional and psychological status of young women after a short-term use of a triphasic contraceptive steroid preparation

46. An acridinium sulphonylamide as a new chemiluminescent label for the determination of carboxylic acids in liquid chromatography

47. The ecotoxicity and the biodegradability of lactic acid, alkyl lactate esters and lactate salts

48. Toxicologic profile of acrylonitrile

50. DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

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