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11. Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.

12. ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer Shear Force

16. Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

19. Behavior of artificially suckled foals

20. Training Versus Overtraining: Evaluation of Two Protocols

21. Quality of carcasses in I.H.D.H. foals reared in the province of Bari (Italy)

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