130 results on '"Centoducati, Gerardo"'
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2. Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances
3. Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits
4. The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails
5. Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
6. Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves
7. Dietary Supplementation with Eugenol Nanoemulsion Alleviates the Negative Effects of Experimental Coccidiosis on Broiler Chicken’s Health and Growth Performance
8. Molecular Composition and Biological Activity of a Novel Acetonitrile–Water Extract of Lens Culinaris Medik in Murine Native Cells and Cell Lines Exposed to Different Chemotherapeutics Using Mass Spectrometry
9. Dunaliella salina Microalga Restores the Metabolic Equilibrium and Ameliorates the Hepatic Inflammatory Response Induced by Zinc Oxide Nanoparticles (ZnO-NPs) in Male Zebrafish
10. Counteractions of a Novel Hydroalcoholic Extract from Lens Culinaria against the Dexamethasone-Induced Osteoblast Loss of Native Murine Cells
11. Current status and future perspectives of Italian finfish aquaculture
12. A multidisciplinary study of the extracutaneous pigment system of European sea bass (Dicentrarchus labrax L.). A possible relationship between kidney disease and dopa oxidase activity level
13. RELAZIONE STATO DI AVANZAMENTO DELLE ATTIVITA' SAL1 - PSR_Leg
14. Effects of dietary yeast Saccaromyces cerevisiae on the antioxidant system in the liver of juvenile sea bass Dicentrarchus labrax
15. Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparus aurata L.) long-cultured hepatocytes: first morphological and functional in vitro characterization
16. A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil
17. Monitoring of the Endangered Pinna nobilis Linné, 1758 in the Mar Grande of Taranto (Ionian Sea, Italy)
18. Residue depletion and histopathological alterations in gilthead sea bream (Sparus aurata) after oral administration of oxytetracycline
19. New Development in Aflatoxin Research: From Aquafeed to Marine Cells
20. How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
21. Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique
22. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus ) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.
23. Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations
24. The First Spontaneous Spawning of Red DrumSciaenops OcellatusL. in Europe: Broodstock Management and Early Larval Stages
25. TECHNICAL AND ECONOMICAL FEASIBILITY OF SEABASS FRY PRODUCTION ACCORDING TO ORGANIC TECHNIQUES
26. Influence of Feeding Frequency and Timetable on Egg Parameters and Reproductive Performance in Broiler Breeder Hens
27. Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens
28. Current status and future perspectives of Italian finfish aquaculture
29. Effects of Benzo[a]pyrene on Gilthead Sea Bream (Sparus AurataL.) Hepatocytes Exposedin Vitroto Short and Long Term Trials
30. Effects of Mannan Oligosaccharide and Inulin on Sharpsnout Seabream (Diplodus Puntazzo) in the Context of Partial Fish Meal Substitution by Soybean Meal
31. Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations.
32. Male germ cell proliferation and apoptosis during the reproductive cycle of captive-reared Atlantic bluefin tunaThunnus thynnus(Linnaeus)
33. BASIC PARAMETERS FOR DESIGNING PHYSICAL SEPARATION TREATMENTS FROM AN INTENSIVE ON-SHORE FISH FARM
34. Diablo/SMAC: A novel biomarker of pollutant exposure in European flounder (Platichthys flesus)
35. Effects of Aflatoxin Bi on liver phase I and phase II enzymes inducedin vitroon Sparus aurata hepatocytes primary culture
36. Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy
37. Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream,Diplodus puntazzo(Cetti, 1777): preliminary results
38. Expression of a highly differentiated phenotype and hepatic functionality markers in gilthead seabream (Sparus aurata L.) long-cultured hepatocytes: first morphological and functional in vitro characterization
39. Characterization of the cellular damage induced by Aflatoxin B1 in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes
40. The impact of hangingcleaning husbandry practices on Mediterranean mussels,Mytilus galloprovincialisLmk, cultivated in the Mar Piccolo (Taranto, Ionian Sea, Italy)
41. The first spontaneous spawning of red drum Sciaenops ocellatus L. in Europe: broodstock management and early larval stages.
42. Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.
43. Monitoring of the Endangered Pinna nobilis Linné, 1758 in the Mar Grande of Taranto (Ionian Sea, Italy)
44. Male germ cell proliferation and apoptosis during the reproductive cycle of captive-reared Atlantic bluefin tuna Thunnus thynnus (Linnaeus).
45. Effects of benzo[a]pyrene on gilthead sea bream (Sparus aurata L.) hepatocytes exposed in vitro to short and long term trials.
46. Neuroglial cells in long-term primary cultures from the gilthead seabream (Sparus aurata L.): new functional in vitro model from bony fish brain.
47. Effects of Aflatoxin B1 on liver phase I and phase II enzymes induced in vitro on Sparus aurata hepatocytes primary culture.
48. Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results.
49. Characterization of the cellular damage induced by Aflatoxin B1in sea bream (Sparus aurata Linnaeus, 1758) hepatocytes
50. Effect of feed supplementation with Origanum vulgareL. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances
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