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5. Laboratorio Transmedia

7. TRANSTORNO DE PERSONALIDADE BORDERLINE: ABORDAGENS TERAPÊUTICAS E MANEJO CLÍNICO

9. RELACOES INTERORGANIZACIONAIS E AS CONTINGENCIAS CRITICAS DETERMINANTES NA FORMACAO DE UM PARQUE CIENTIFICO E TECNOLOGICO NO SUL DO BRASIL/INTERORGANIZATIONAL RELATIONS AND THE CRITICAL CONTINGENCIES DETERMINING THE FORMATION OF A SCIENTIFIC AND TECHNOLOGICAL PARK IN SOUTHERN BRAZIL/LAS RELACIONES INTERORGANIZACIONALES Y LAS CONTINGENCIAS CRITICAS DETERMINANTES EN LA FORMACION DE UN PARQUE CIENTIFICO Y TECNOLOGICO EN EL SUR DE BRASIL

11. Evaluación de las indicaciones de cesáreas a pacientes ingresadas en el servicio de obstetricia del Hospital Escuela San Juan de Dios, Estelí, en el año 2018

14. Time Interval Between the End of Neoadjuvant Therapy and Elective Resection of Locally Advanced Rectal Cancer in the CRONOS Study

16. Trunk growth rate frequencies as water stress indicator in almond trees

17. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

18. Laboratorio Transmedia

19. Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

20. Trunk growth rate frequencies as water stress indicator in almond trees

22. Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes

24. Irrigation of Pistachios

25. List of Contributors

29. Incorporación del uso del agua a la marca como estrategia de mejora del valor añadido del AOVE: los productos HidroSOS

30. Clinical recovery time for Sars-Cov-2 Infection in healthcare workers with full and booster vaccination.

31. Impacto de la pandemia por SARS-CoV-2 en los trabajadores de un Hospital de Guayaquil en el año 2020

32. Evolución de las principales variables socioeconómicas de Castilla y León y España a lo largo del Siglo XXI

33. Laboratorio transmedia

35. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

36. Incorporación del uso del agua a la marca como estrategia de mejora del valor añadido del AOVE: los productos HidroSOS

37. Absence of Yield Reduction after Controlled Water Stress during Prehaverst Period in Table OliveTrees

38. Balance energético temporal entre la producción de aceite y los tejidos de la aceituna

43. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

44. Approach using trunk growth rate data to identify water stress conditions in olive trees

45. Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons

46. Análisis global de la calidad de flor en olivo bajo estrés hídrico

49. O processo decisório de startups sob a perspectiva da Teoria Effectuation

50. ENEMDU Ecuador: Study of the perception of health and safety, 2018

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