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6. Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

7. Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

8. How to preserve healthy aging through nutritional strategies: The new approach of the Food Social Network (Food NET) project

9. The importance of early treatment: new NURTURE data

20. Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa

21. Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy

26. Effect of dietary glycemic index on food intake, adiposity, and fasting plasma ghrelin levels in animals

30. Folate status in women of childbearing age with obesity: a review

32. Assessment of weight gain during pregnancy: an Italian practical approach.

34. Comparative study of the relationship between multi-frequency impedance and body water compartments in two European populations.

39. Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

40. Potential role of neglected and underutilized plant species in improving women’s empowerment and nutrition in areas of sub-Saharan Africa

41. Early Life Microbiota Colonization at Six Months of Age: A Transitional Time Point

42. Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

43. Multidimensional School-Based and Family-Involved Interventions to Promote a Healthy and Sustainable Lifestyle (LIVELY) for Childhood Obesity Prevention: Study Protocol.

44. Head and Neck Cancer (HNC) Prehabilitation: Advantages and Limitations.

45. Vitamin B12 status in hospitalised cancer patients: Prevalence and clinical implications of depletion and hypervitaminosis.

46. Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study.

47. Evaluating Phthalates and Bisphenol in Foods: Risks for Precocious Puberty and Early-Onset Obesity.

48. Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome.

49. Rethinking food policy framework to tackle childhood obesity in the Italian context.

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