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105 results on '"Celeste M. Lino"'

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1. Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment

2. Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

3. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

4. Ochratoxin A in Portugal: A Review to Assess Human Exposure

5. Metodologias analíticas para determinação das fumonisinas em milho e alimentos à base de milho Analitycal metodologies for the determination of fumonisins in maize and maize-based food products

6. Carmines (E120) in coloured yoghurts: a case-study contribution for human risk assessment

7. Urine biomonitoring of glyphosate in children: Exposure and risk assessment

8. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population

9. Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment

10. Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants

11. SSRIs antidepressants in marine mussels from Atlantic coastal areas and human risk assessment

12. Human pharmaceuticals in Portuguese rivers: The impact of water scarcity in the environmental risk

13. Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment

14. Assessing environmental risk of pharmaceuticals in Portugal: An approach for the selection of the Portuguese monitoring stations in line with Directive 2013/39/EU

15. Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal

16. Exposure to nickel through commercial premade baby foods: Is there any risk?

17. Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids

18. Selected Pharmaceuticals in Different Aquatic Compartments: Part II—Toxicity and Environmental Risk Assessment

19. Selected Pharmaceuticals in Different Aquatic Compartments: Part I—Source, Fate and Occurrence

20. Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment

21. Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school populations

22. Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal

23. Ochratoxin A in food and urine: a nationwide Portuguese two-year study

24. The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impact

25. A critical evaluation of different parameters for estimating pharmaceutical exposure seeking an improved environmental risk assessment

26. A one-year follow-up analysis of antidepressants in Portuguese wastewaters: Occurrence and fate, seasonal influence, and risk assessment

27. SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods

29. Mycotoxins and their implications in food safety

30. Profiling Serotonin Reuptake Inhibitors (SSRIs) in the Environment: Trends in Analytical Methodologies

31. Novel IAC-LC–ESI-MS2 analytical set-up for ochratoxin A determination in pork

32. Selective serotonin re-uptake inhibitors (SSRIs) in the aquatic environment: An ecopharmacovigilance approach

33. Food safety implications of ochratoxin A in animal-derived food products

34. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

35. Human ochratoxin A biomarkers—From exposure to effect

36. Ochratoxin A survey in Portuguese wine by LC–FD with direct injection

37. Photo-induced fluorescence of magnesium derivatives of tetracycline antibiotics in wastewater samples

38. Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

39. Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007

40. Tetracycline antibiotics in hospital and municipal wastewaters: a pilot study in Portugal

41. Fluoroquinoloneantibiotics determination in piggeries environmental waters

42. Ochratoxin A non-conventional exposure sources — A review

43. Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors

44. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students

45. Uptake, accumulation and metabolization of the antidepressant fluoxetine by Mytilus galloprovincialis

46. Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection

47. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle

48. Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal

49. Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence Detection

50. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

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