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Byline: Jarmila. Celakovska, Bukac. Josef, Jaroslava. Vaneckova, Irena. Krcmova, Michaela. Komorousov, Petra. Cetkovská, Radka. Vankova, Jan. Krejsek Background: Seafood allergy is among one of the common food allergies. Decrease in [...]

Byline: Jarmila. Celakovska, Josef. Bukac, Karel. Ettler, Jaroslava. Vaneckova, Irena. Krcmova, Kvetuse. Ettlerova, Jan. KrejsekBackground: Eosinophils play an important pathogenic role in atopic dermatitis (AD), but its exact function remains [...]

Byline: Jarmila. Celakovska, Bukac. Josef, Karel. Ettler, Jaroslava. Vaneckova, Kvetuse. Ettlerova, Krejsek. Jan Background: Fungi as a source of allergen are still largely neglected in basic research as well as [...]

Byline: Jarmila. Celakovská, Josef. Bukac Background: A few reports demonstrate the comorbidity of food allergy and allergic march in adult patients. Aims and Objectives: To evaluate, if there is some [...]

Byline: Jarmila. Celakovska, Ettler. Karel, Vaneckova. Jaroslava, Kvetuse. Ettlerova Sir, I would like to inform you about our experience with soy allergy confirmed in open exposure test in one patient [...]

Byline: Jarmila. Celakovska, Josef. Bukac Aim: To evaluate with SCORAD system the contribution of the diagnostic hypoallergenic diet on the severity of atopic dermatitis and especially on the the intensity [...]

Byline: Jarmila. Celakovská, K. Ettlerová, K. Ettler, J. Bukac, M. Belobrádek Aim: To evaluate the effect of a diagnostic hypoallergenic diet on the severity of atopic dermatitis in patients over [...]

A few reports demonstrate the relationship between food allergy in atopic dermatitis patients and other allergic diseases and parameters. The objective of this study is to evaluate if some food allergens has the relationship to the occurrence of other atopic diseases and parameters. The following parameters were examined: food allergy to wheat flour, cow milk, egg, peanuts and soy; the occurrence of asthma bronchiale and rhinitis; duration of atopic dermatitis; family history; pollen allergy and onset of atopic dermatitis. The statistical evaluation of the relations among food allergy and monitored parameters was performed. Two hundred and seventy two patients were examined (87 men, 185 women). In general, atopic dermatitis patients with confirmed food allergy suffer significantly more often from rhinitis, asthma bronchiale, persistent eczematic lesions and pollen allergy and have positive data about atopy in their family history. Peanuts, soy and wheat are of great importance. [ABSTRACT FROM AUTHOR]

Only few population-based data exist on the association of food hypersensitivity reactions and atopic diseases. The objective of this study was to evaluate the dependence between the occurrence of food hypersensitivity reactions and other atopic diseases and parameters. Complete dermatological and allergological examination was performed. Statistical evaluation of the relations between the occurrence of food hypersensitivity reactions and the occurrence of asthma bronchiale, rhinitis, duration of atopic dermatitis, family history and onset of atopic dermatitis was performed. Two hundred and thirty-five patients were examined – 75 men and 160 women, average age 26.2 years (SD = 9.5). Patients suffering from food hypersensitivity reactions, in general, suffer significantly more often from rhinitis and from persistent eczematic lesions; the dependence was confirmed in patients with hypersensitivity reactions to nuts, kiwi, fishes and apple. Atopic march was confirmed in patients suffering from atopic dermatitis and from food hypersensitivity reactions. [ABSTRACT FROM PUBLISHER]