9 results on '"Cedillos, Roberto"'
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2. Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
3. Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
4. Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells
5. Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
6. Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by ingredients that help treat leaky gut
7. Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut
8. Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis)
9. Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients.
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