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2. Heat stress has divergent effects on the milk microbiota of Holstein and Brown Swiss cows

3. The skimmed milk proteome of dairy cows is affected by the stage of lactation and by supplementation with polyunsaturated fatty acids

4. Exploring the Involvement of Italian Primary and Secondary School Teachers in Related Outdoor Education and Scouting Activities: Findings from a Survey

5. Primary and middle school students' views on inclusive physical education: Perceptions, practices, and future directions

6. Citrus pectin modulates chicken peripheral blood mononuclear cell proteome in vitro

8. Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh

13. The secretome of Staphylococcus aureus strains with opposite within-herd epidemiological behavior affects bovine mononuclear cell response

14. Porcine milk exosomes modulate the immune functions of CD14+ monocytes in vitro

20. Endogenous and viral microRNAs in nasal secretions of water buffaloes (Bubalus bubalis) after Bubaline alphaherpesvirus 1 (BuHV-1) challenge infection

21. Pathogen group-specific risk factors for intramammary infection in water buffalo.

23. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

27. Comparative study on plasma fibrinogen and ceruloplasmin concentrations during pregnancy and postpartum period in Bulgarian native goats

29. MicroRNA profiling of subcutaneous adipose tissue in periparturient dairy cows at high or moderate body condition

31. Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period

32. A STUDY ON PLASMA FIBRINOGEN AND HAPTOGLOBIN IN LAMBS WITH EXPERIMENTALLY INDUCED HAEMONCHUS CONTORTUS INFECTION

33. Changes in the lipidome of water buffalo milk during intramammary infection by non-aureus Staphylococci

34. Peptidomic changes in the milk of water buffaloes (Bubalus bubalis) with intramammary infection by non-aureus staphylococci

36. Exploring the involvement of Italian primary and secondary school teachers in related outdoor education and scouting activities: findings from a survey.

37. Investigating Facilitators and Barriers for Active Breaks among Secondary School Students: Formative Evaluation of Teachers and Students

40. Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid

41. Biochemical and pathomorphological investigations on rabbits with experimentally induced hepatic eimeriosis

42. Active breaks in primary school: Teacher awareness

43. Physical Education in primary school: New horizons of education through body and movement

49. Feed restriction during the suckling period of ewe Assaf lambs (F0) modifies milk quality and milk exosomal miRNAome of the filial generation (F1)

50. The impact of COVID-19 on physical activity behaviour in Italian primary school children: a comparison before and during pandemic considering gender differences

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