Michelle Holdsworth, Matthias B. Schulze, Kerstin Klipstein-Grobusch, Charles Agyemang, Ina Danquah, Daniel Boateng, Karien Stronks, Mary Nicolaou, Katie Powell, Cecilia Galbete, Erik Beune, Ellis Owusu-Dabo, Laura Terragni, Karlijn Meeks, Caroline Méjean, Hibbah Araba Osei-Kwasi, ProdInra, Migration, University of Chester, University of Sheffield [Sheffield], University Medical Center [Utrecht], University of Ghana, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Nutrition et Alimentation des Populations aux Suds (NutriPass), Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Oslo Metropolitan University (OsloMet), University of Potsdam = Universität Potsdam, Kwame Nkrumah University of Science and Technology [GHANA] (KNUST), Amsterdam Public Health Research Institute [The Netherlands], University of the Witwatersrand [Johannesburg] (WITS), University of Sheffield, Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Recherche pour le Développement (IRD)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo University College (OUC), University of Potsdam, Kwame Nkrumah University of Science and Technology (KNUST), APH - Global Health, APH - Health Behaviors & Chronic Diseases, AGEM - Amsterdam Gastroenterology Endocrinology Metabolism, Public and occupational health, ACS - Atherosclerosis & ischemic syndromes, APH - Methodology, APH - Personalized Medicine, ACS - Diabetes & metabolism, and ACS - Heart failure & arrhythmias
Objective\ud This study examined the role of migration and acculturation in the diet of Ghanaian migrants in Europe by (1) comparing food intake of Ghanaian migrants in Europe with that of Ghanaians living in Ghana and (2) assessing the association between acculturation and food intake.\ud \ud Design\ud Data from the cross-sectional multicenter study Research on Obesity and Diabetes among African Migrants were used. Food intake was assessed using a Ghana-specific food propensity questionnaire (134 items and 14 food groups); foods were grouped based on a model of dietary change proposed by Koctürk-Runefors.\ud \ud Setting\ud Ghana, London, Amsterdam, and Berlin.\ud \ud Participants\ud A total of 4,534 Ghanaian adults living in Ghana and Europe, with complete dietary data. Of these, 1,773 Ghanaian migrants had complete acculturation data.\ud \ud Main Outcome Measure\ud Food intake (the weighted intake frequency per week of food categories).\ud \ud Analysis\ud Linear regression.\ud \ud Results\ud Food intake differed between Ghanaians living in Ghana and Europe. Among Ghanaian migrants in Europe, there were inconsistent and small associations between acculturation and food intake, except for ethnic identity, which was consistently associated with intake only of traditional staples.\ud \ud Conclusions and Implications\ud Findings indicate that migration is associated with dietary changes that cannot be fully explained by ethnic, cultural, and social acculturation. The study provides limited support to the differential changes in diet suggested by the Koctürk-Runefors’ model of dietary change.