1,775 results on '"Cebrzynski, Gregg"'
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2. Troubled economy creates an opening for ad overhauls: dinnerhouse chains try completely different marketing strategies to maintain sales and attract customers watching their wallets
3. Companies strike up the brand to win over new, loyal customers; chains define unique guest experiences, adapt to diners' changing needs
4. Lights! camera! product placement! Roles in movies, TV shows give chains extra brand exposure
5. NRA show offers up a number of firsts; former president, first lady salute industry. (Special Report: NRA Preview)
6. 2 new studies: diners swayed by value, food item contents
7. Pizza competition turns to technology, menu items
8. Survey: food quality seen as a significant factor in building customer loyalty
9. Discount du jour: with customers gripping their wallets tighter and tighter, operators are spicing up their menus with wider varieties of value-added enticements
10. Chains campaign for big returns with election-theme promotions
11. Painting the picture of health: chains walk a fine line to give their brands an image of health without insulting customers or alienating them with preachiness
12. Growth concepts pick up the pace: while their quick-service competitors narrow the gap with better decor and menu items, fast-casual operators put expansion plans into high gear with a renewed focus on fresh food and prompt service
13. Taking on the media circus: consumers are being exposed to more information than ever, and marketing ringleaders are looking for innovative ways to break through the noise and get their signals noticed
14. Wendy's, Applebee's further promo trend of guests as menu R&D allies
15. FTC to subpoena 44 companies' kids-ad data: QSR chains seen as targets of youth obesity probe for Congress that could yield lawsuits
16. Operators adjust marketing strategies target the growing Hispanic market
17. Wendy's strategic 'innovation' revamp aims to eclipse $29.1m 2nd-Q loss, further sales uptick
18. Chipotle, Wienerschnitzel, Culver's change ad strategies
19. Little Caesars' ambitious growth plans add tension in battle for pizza market share
20. KFC's 'hidden message': TV spots should be entertaining, engaging
21. Word of mouth's ability to spark sales has marketers talking
22. Top pizza segment chains fight it out on familiar turf
23. High dairy, gas prices complicate life for pizza chains
24. Pizza chains keep new products rolling, but marketing experts see 'commodity' image downside. (Special Report: Top 100)
25. Examining industry trends, projecting the future. (Research)
26. Top chains trade new-product shots in pizza wars, and battle not over yet. (Special Report: Top 100)
27. Hardee's to change ad strategy -- for a while, anyway
28. Qdoba picks ad agency, targets January campaign
29. Hooters news missing patriotic tie-in: how refreshing
30. Buffalo Wild Wings touts takeout, signs 'chipper' deal with Frito-Lay
31. Taco Bell TV spots push envelope -- if this were 1985
32. Auntie Anne's tests frozen-custard concept, eyes new units
33. Going to extremes
34. No humor? That's a shame, now that we need it most
35. Piccadilly picks agency, prepares to launch 'real' campaign
36. Coupons might be cure for what ails us, economically speaking
37. Del Taco's 'Dan' has bean there, done that to tout burrito
38. Wendy's ad rides Subway's coattails, falls asleep at wheel
39. Eateries promoting steak shouldn't dish up burgers
40. Good Times repositions as burger and frozen-custard chain
41. Execs tackle culture issues at NRN Marketing Roundtable
42. Friendly's TV campaign evokes a sweet feeling -- boy, does it ever
43. Fuddruckers ponders next marketing moves, sets out on co-branding program
44. Foodservice advertising pioneer Norton dead of cancer at 68
45. Take-and-bake pizza fans propel Papa Murphy's 2nd-tier rise
46. Some TV spots sag, others glow -- and what's wrong with eating crickets?
47. Johnny Rockets marks anniversary with new menu, nostalgic road trip
48. Heavy duty: Subway's 'Jared' ads carry more weight than you think
49. Popeyes stays focused on festive with Cajun Chicken spots
50. New products pop up as pizza leaders seek a larger slice of the pie
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