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Byline: Joe Yonan Cara Mangini has heard the question before: If I eat this vegetarian meal, will I end up still hungry? The question would sometimes come up when she'd [...]

Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February. Despite my best intentions, most of the roasted cauliflower I cook doesn't [...]

A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower cheese and a pistachio chocolate bark. People often tell me [...]

Inspired by Mediterranean and Moroccan dishes, this tangy, earthy roasted cauliflower salad is a satisfying vegetarian meal. Spiced cauliflower, halloumi, arugula, avocado and a honey-lemon vinaigrette fill it with contrasting [...]

Byline: Joe Yonan To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. The staple of Cantonese-style barbecue seems to [...]

Byline: Joe Yonan 'It doesn't matter.' That was one of the most common answers I would get from our teenage foster son when he first came to live with us [...]

Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis. After the long, gray winter, outside is where I want to be more and more. And somehow [...]

Byline: Eve Chen, USA TODAY Chick-fil-A's newest sandwich looks just like its original, but it sure doesn't taste like it. On Monday, the Atlanta-based restaurant chain will debut a Cauliflower [...]

Byline: Aaron Hutcherson If you're looking to incorporate more vegetables in your diet, then riced cauliflower might be the solution you've been looking for. Also called cauliflower rice or cauliflower [...]

Time: 8 hours, 25 minutes Yield: 6 servings 1 pound Yukon gold potatoes, scrubbed, peeled and cut into 1- to 2-inch chunks 1 pound cauliflower, chopped into large bite-sized florets [...]

Roasted cauliflower meets harissa-glazed tomatoes in this velvety vegan soup. It's hard for me to look a head of cauliflower in the florets and not immediately want to cut it [...]

Piccata sauce -- that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor -- is not just for chicken or swordfish. It's also a [...]

A vegetarian take on the Middle Eastern dish, this recipe straddles the seasons. These earliest days of spring are always the most frustrating, at least when it comes to dinner. [...]

Byline: Joe Yonan I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, [...]

Time: 30 minutes Yield: 4 to 6 servings 1 small head cauliflower (about 1» pounds), cored and cut into small florets (about 4 cups) 1 tablespoon olive oil Kosher salt [...]

Time: 40 minutes Yield: 4 to 6 servings 1 medium head cauliflower (2 to 2½ pounds), cored and cut into ¾-inch florets 2 to 3 tablespoons olive oil, plus more [...]

Byline: Becky Krystal The question on our weekly live chat a few months ago was simply titled 'Broccoli.' Can you recommend ways to prepare this that make it taste good? [...]

The beauty of a soup like this, other than its bone-warming properties, is that you don't need a recipe. You can simmer together any combination of vegetables with a little [...]

Byline: Ellie Krieger Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans' worth as will fit in my oven to [...]

Byline: G. Daniela Galarza I'm not sure where I read it, but someone recently pointed out that recipes today have to be both incredibly precise and entirely adaptable. Home cooks [...]

Byline: G. Daniela Galarza I love thinking about language. It is riddled with rules and structure, but it's changing all the time. Words get used so often, recklessly or in [...]

After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. In November, the British cookbook author and food personality Nigella [...]

Scaled for a smaller crowd and easy enough for weeknights, these festive Passover recipes will become part of your regular rotation. Another trip around the sun during Covid means another [...]

Byline: Jim Webster If you want to get me flowers for Valentine's Day, I like irises and hydrangeas. Bonus points if they're purple. If you want to get creative and [...]

Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this dish is roasted cauliflower at its brightest and most full-flavored. You can serve the [...]

Hello and welcome to Five Weeknight Dishes. There is so much news vying for your attention right now that I wanted to be sure you saw this article about diet [...]

Olives, crispy Parmesan and pancetta bring out the vegetable's gentler, most irresistible side. I am the lone cauliflower eater in my house. Whenever I cook one, it's all mine, from [...]

Byline: Joe Yonan If you've ever eaten a pureed soup and, after the first dozen bites or so, found yourself getting a little bored, you need to learn the following [...]

Lead Chris Gibb, 37, grew up washing dishes in his parents' restaurant in North Bay, Ont., working his way through various positions and developing a love of being in the [...]

Byline: Joe Yonan The cartoonish idea of a stacked-high sandwich is so ingrained in our culture it has a name: a Dagwood, referring to the 'Blondie' comic-strip character known for [...]

Byline: Cathy Barrow A pipe burst at my neighbor's house. A friend is coming to town at the last minute. A colleague has arrived home after a week on the [...]