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106 results on '"Catherine Larzul"'

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1. Driving gut microbiota enterotypes through host genetics

2. Quelles génétiques pour les systèmes d’élevages certifiés en agriculture biologique ?

3. Quels défis au développement de la production porcine en agriculture biologique en France ?

4. Genic and non-genic SNP contributions to additive and dominance genetic effects in purebred and crossbred pig traits

5. Characterization of Autozygosity in Pigs in Three-Way Crossbreeding

6. Prospects for the Analysis and Reduction of Damaging Behaviour in Group-Housed Livestock, With Application to Pig Breeding

7. Cinquante années d’amélioration génétique du porc en France : bilan et perspectives

8. How to Improve Meat Quality and Welfare in Entire Male Pigs by Genetics

9. Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles

10. Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions

11. Comparison of breeding strategies for the creation of a synthetic pig line

12. Correlation Networks Provide New Insights into the Architecture of Testicular Steroid Pathways in Pigs

13. Male pig pubertal development and risk of boar taint

14. Responses of pigs divergently selected for cortisol level or feed efficiency to a challenge diet

15. Efficacité alimentaire et activité de l’axe corticotrope : comparaison des caractères de production dans des lignées divergentes soumises à un aliment fibreux

16. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality1

17. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics1

18. Responses of pigs divergently selected for cortisol level or feed efficiency to a challenge diet during growth

19. Genetic determinism of cortisol levels in pig

20. Cinquante années d’amélioration génétique du porc en France : bilan et perspectives

21. Odeurs indésirables de la viande de porcs mâles non castrés : problèmes et solutions potentielles

22. Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age1

23. Genetic relationships between measures of sexual development, boar taint, health, and aggressiveness in pigs1

24. The cortisol response to ACTH in pigs, heritability and influence of corticosteroid-binding globulin

25. Associations between the dominance status and sexual development, skin lesions or feeding behaviour of intact male pigs

26. Energy balance and body reserves in rabbit females selected for longevity

27. Quels programmes d'amélioration génétique des animaux pour des systèmes d'élevage agro-écologiques ?

28. The length of productive life can be modified through selection: An experimental demonstration in the rabbit1

29. Genetic parameters for two selection criteria for feed efficiency in rabbits1

30. Analyse génétique de la réponse à l'ACTH chez le porc, relation avec des caractères de robustesse

31. Les anomalies congénitales héréditaires chez le porc

32. Review: Towards the agroecological management of ruminants, pigs and poultry through the development of sustainable breeding programmes. II. Breeding strategies

33. Molecular characterization of the porcine TEAD3 (TEF-5) gene: examination of a promoter mutation as the causal mutation of a quantitative trait loci affecting the androstenone level in boar fat

34. Expression levels of 25 genes in liver and testis located in a QTL region for androstenone on SSC7q1.2

35. Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

36. Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1

37. Robustesse et canalisation : vision de généticiens

38. Genetic and metabolic aspects of androstenone and skatole deposition in pig adipose tissue: A review(Open Access publication)

39. Comparison of Sarcoplasmic Proteomes between Two Groups of Pig Muscles Selected for Shear Force of Cooked Meat

40. Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes

41. Pedigree and genomic evaluation of pigs using a terminal-cross model

42. Outils et leviers pour favoriser le développement d'une génétique animale adaptée aux enjeux de l'agroécologie

43. Time course of the response to ACTH in pig: biological and transcriptomic study

44. Semen production in two rabbit lines divergently selected for 63-d body weight

45. Survival analysis in two lines of rabbits selected for reproductive traits1

46. Polymorphic Polymorphic MicroRNA-Target Interactions: A Novel Source of Phenotypic Variation

47. Selection for residual feed consumption in the rabbit

48. Le phénotypage de la qualité des produits animaux : enjeux et innovations

49. Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

50. Economic aspects of implementing genomic evaluations in a pig sire line breding scheme

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