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The Academy of Management Perspectives (AMP) has clarified its mission statement to accept evidence-based papers that contribute to management practice and policy. The journal aims to bridge the gap between academia and practice, catering to educators, writers, consultants, executives, policy makers, and practitioners. The ideal AMP paper addresses real-world problems, is statistically and practically significant, and uses precise and accessible language. It should also create useful knowledge for managerial practice or policy. The article provides examples of highly cited papers published in AMP. [Extracted from the article]

As more tourists adopt healthy lifestyles while on vacation, the spa and wellness industry continues to expand. The rising demand for Muslim-friendly spa can be associated with the growth of halal lifestyles today. The Muslim-friendly spa is a newly emerging niche market segment that focuses on Islamic teachings and shariah-compliant services to cater to the needs and preferences of Muslim tourists. Given that Malaysia is a leading Muslim-friendly tourism destination capable of providing a wide range of halal services and products to tourists, Muslim-friendly spas have been identified as one of the essential services that should be included in tourism supplies. However, this industry is often overlooked and not much research has been done to examine its growth and position in the tourism industry. This conceptual paper identifies various conceptualisations of Muslim-friendly spas and wellness centres, before posing an argument that the aspect of interest is best addressed in terms of concepts or theories. Other than that, a SWOT analysis was carried out to examine the positioning of Muslim spas and wellness centres in the tourism industry, particularly in Malaysia. The findings of this paper will add to the body of knowledge and may pave the way for further research into the application of the Muslim-friendly spa concept. Lastly, the paper offers several suggestions and recommendations on how to position Muslim spa and wellness centres to boost Malaysia's tourism industry. [ABSTRACT FROM AUTHOR]

With the development of the Internet, services such as catering, beauty, accommodation, and entertainment can be reserved or consumed online. Therefore, consumers increasingly rely on online information to choose merchants, products, and services, with reviews becoming a crucial factor in their decision making. However, the authenticity of reviews is highly debated in the field of Internet-based process-of-life service consumption. In recent years, due to the rapid growth of these industries, the detection of fake reviews has gained increasing attention. Fake reviews seriously mislead customers and damage the authenticity of online reviews. Various fake review classifiers have been developed, taking into account the content of the reviews and the behavior involved in the reviews, such as rating, time, etc. However, there has been no research considering the credibility of reviewers and merchants as part of identifying fake reviews. In order to improve the accuracy of existing fake review classification and detection methods, this study utilizes a comment text processing module to model the content of reviews, utilizes a reviewer behavior processing module and a reviewed merchant behavior processing module to model consumer review behavior sequences that imply reviewer credibility and merchant review behavior sequences that imply merchant credibility, respectively, and finally merges the two features for fake review classification. The experimental results show that, compared to other models, the model proposed in this paper improves the classification performance by simultaneously modeling the content of reviews and the credibility of reviewers and merchants. [ABSTRACT FROM AUTHOR]

Presently, State Space Models (SSMs), including frameworks like Mamba, have been incorporated into the realm of computer vision. These models not only sustain remote interactions and encapsulate global semantic information effectively, but also preserve linear computational complexity, offering a balance between performance and computational efficiency. Given that Mamba inherently adheres to the principle of selectivity when constructing sequence models, the goal is to further unleash the potential of Mamba through this innovative combination of convolution and self‐attention, improve accuracy and minimize the number of parameters while achieving linear complexity. Mamba is employed as an encoder to distill semantic information from the image, and it is supplemented with convolutional blocks, thereby conserving the details of the image. Concurrently, embedding prompts at a deeper level enhances its adaptability to cater to diverse requirements. Lastly, a bidirectional attention mechanism is incorporated for inference, striving to retain both global connections and local details to the maximum extent. This culminates in a novel, lightweight medical segmentation model. Exhaustive experiments were executed on six public datasets. The empirical results show that the proposed model exhibits competitive performance in medical image segmentation tasks. [ABSTRACT FROM AUTHOR]

This article discusses the special challenges and needs of North American immigrants with chronic diseases and the role of immigrant churches in serving them. These special challenges and needs are identified as (1) medical delivery, (2) legal, (3) financial, (4) cultural, (5) social support and activities of daily living (ADL), and (6) spiritual. A framework to support the needs of congregants with chronic diseases is discussed. This framework consists of (1) ADL support, (2) informational support, and (3) spiritual support. The article delves into the involvement of immigrant churches in catering to this demographic. First, it explores the theological foundation for a caring ministry. Subsequently, it presents a model with action items for such a ministry, outlining how immigrant churches can effectively assist individuals with chronic illnesses. Emphasis is placed on providing spiritual guidance to meet their unique needs. [ABSTRACT FROM AUTHOR]

INTRODUCTION: Elective surgical hubs focusing on high-volume routine surgery using protected facilities and ringfenced resources are key to NHS England's elective recovery strategy. In May 2021, the Getting It Right First Time initiative introduced the high-volume low-complexity programme to coordinate new and existing hubs nationally, and to provide a framework for delivery. This paper presents results from the first national survey to identify their prevalence, location and configuration, the provision of care offered and the contextual setting within healthcare providers in order to provide a strong foundation for future research. METHODS: NHS regional leads were invited to participate in a survey conducted in March 2022 and disseminated by NHS England. RESULTS: A total of 87 elective surgical hubs were identified across 64 acute NHS trusts in England. London, the Midlands and the South East had the greatest concentration of hubs per trust. The contextual setting of hubs within healthcare providers varied widely. Two-fifths (43%) were configured as stand-alone, 34% as integrated and 23% as ringfenced hubs. Half (49%) were established before 2019. Seventy-six per cent catered for patients attending for either day-case or inpatient surgery. The majority (72%) covered multiple specialties, with 80% specialising in trauma and orthopaedic surgery. Two-fifths (43%) provided enhanced care. CONCLUSIONS: Elective surgical hubs are widespread across NHS regions in England. There is wide variation in hub configuration and capacity as well as in the provision of care offered and their contextual setting within healthcare providers, suggesting that the optimal hub model has not been established. Further research into the efficacy of elective hubs is required to aid their potential role in reducing waiting lists and improving quality of care. [ABSTRACT FROM AUTHOR]

Rapid development of online economy has great impact on the everyday life. However, whether real space still matter on the location choice of these new economies remains as a controversial question. This research starts with spatial analysis on shared kitchen as an emerging new type of online catering space in Beijing across three scales: city, street, architecture. Using social media data and cellular signal data, different density factors are tested at city scale to explain the performance of these economies. Using space syntax model, the spatial accessibility of takeaway only, dine-in with takeaway service and conventional restaurants are compared in central and suburban areas. It is found that their different spatial logic: at city scale, takeaway only restaurants gathered in the high-density area, and diffused to the area with poor accessibility. At street and architectural scale, online catering in general shows higher dependence on accessibility, but there is a clear difference between central and suburban cases of takeaway only restaurants: in central areas, online catering could bear more disadvantageous positions like backstreet or under the ground of buildings than it in suburban case. [ABSTRACT FROM AUTHOR]

This paper mainly addresses the lack of labelled data and insufficient data utilization in PolSAR image classification. We propose a channel adaptive Complex-Valued Fully Convolutional Networks based on Transfer learning (TF-CVFCN). To solve the problem of less labelled data, we borrowed from the transfer learning method, which can use a large amount of easily obtained relevant or even irrelevant data for pre-training and then use a small amount of source data for network training fine-tuning. Since PolSAR data can obtain different data information by using different decomposition methods, the current research trend is to process PolSAR data in the complex-valued containing more information. In our work, to cater to the proposed network model and make the network design more liberal, a new transfer learning method is proposed, which uses a new method to realize partial layer parameter transfer, and achieves the purpose of optimizing the traditional Transfer learning method. On this basis, we optimize the network structure to improve the classification accuracy of PolSAR data, and evaluate its performance on three datasets. Furthermore, we lighten the TF-CVFCN and optimize the relevant parameters using Competitive Multi-Objective Particle Swarm Optimizer, emphasizing the importance of this parameter optimization in large networks. [ABSTRACT FROM AUTHOR]

Objective To assess the level of improper food safety practices among food handlers in catering services and explore the associated demographic factors. Methods A study was conducted involving food handlers aged ≥18 years with more than three months of work experience from 132 restaurants and five university canteens in Wuhu city. A self-designed questionnaire was used to investigate their daily food safety practices. Logistic regression analysis was performed to examine the correlation between food safety practices and demographic characteristics. Results A total of 1 072 individuals were surveyed, of which 33.3% were deemed to have “improper” food safety practices, while 76.7% were considered to have “appropriate” practices. Male gender (OR=1.876, P<0.001) and lack of food safety training (OR=7.583, P<0.001) were positively correlated with improper food safety practices. Conversely, an average monthly income of 3 000 to <5 000 yuan (OR=0.465, P<0.005), an average monthly income of 5 000 to <7 000 yuan (OR=0.366, P<0.001), 3 to <5 years of work experience (OR=0.533, P<0.05), and ≥9 years of work experience (OR=0.545, P<0.05) were negatively correlated with improper food safety practices. Conclusion Improper food safety practices are prevalent among food handlers in catering services. Male gender, low income, insufficient work experience, and lack of food safety training are associated with a higher likelihood of improper practices, which warrants attention from relevant authorities. [ABSTRACT FROM AUTHOR]

The purpose of this study is to explore content creator preferences in broadcast media, with a specific focus on the impact of integrating 3D graphics to enhance viewer engagement. In this study, we investigated the integration of 3D technology in broadcasting. We examined the preferences of content creators and assessed the impact of 3D photo-real human representations on perceived production quality and viewer engagement. Data was collected through surveys, interviews, and real-time broadcast analysis to gain insights into this technology's potential benefits and challenges in broadcasting. Our findings indicate that incorporating 3D photo-real human representations into broadcasting significantly improves production quality and viewer engagement, especially in real-time broadcasts. We also observed that 3D humans offer greater depth and presence, although challenges in fidelity and orientation highlight areas for technological advancement. Additionally, our study revealed the complementary nature of 2D and 3D visuals in broadcasting, with each modality serving distinct purposes-2D for clarity and information conveyance and 3D for immersive experiences. This research suggests a paradigm shift in broadcast content creation, where integrating 3D technologies, such as 3D photo-real human representations, can lead to more dynamic, engaging, and visually appealing content across various platforms. The study's findings provide explicit guidelines for content creation, catering to diverse viewer preferences and evolving consumption patterns. This research contributes to the broader understanding of how technological advancements in extended reality can effectively enhance the media landscape. [ABSTRACT FROM AUTHOR]

Understanding charging vehicles, charging stations, and built environment concerning idle connection times significantly guided the management of charging infrastructure. However, the interplay between these factors had remained incompletely understood. This study addressed this gap by investigating public charging stations in Changshu, Suzhou, China, as a case study. The random forest regression and partial dependence plots were employed to explore the nonlinear relationships between idle connection times of vehicles at public fast-charging stations and the built environment, charging stations, and charging vehicles. The exploration encompassed two typical scenarios: workdays and weekends. The findings reveal the distinct influences of various factors in different scenarios. Notably, catering service points of interests in the proximity of charging stations, significantly impact the idle connection time on both workdays and weekends. Furthermore, government groups and residential areas have a notable influence on idle connection times during workdays. Shopping service and Leisure sport have a significant impact on idle connection time during the weekends. Variables such as the charging start time and charged energy also exhibit significant effects. Importantly, these influencing factors demonstrate heterogeneity and exhibit different threshold effects. This research can offer valuable insights to planning authorities and charging facility operators for formulating strategies to enhance charging infrastructure utilization. [ABSTRACT FROM AUTHOR]

AbstractFirst-/last-mile (FMLM) services have become an increasingly popular strategy intended to improve transit travel in the United States. However, empirical results about their benefits remain mixed. In this Viewpoint we critically examine the underlying mechanisms that steer decision making toward FMLM services and highlight the reality that in many community contexts, FMLM services do not effectively cater to rider needs. We argue that FMLM services are often band-aid solutions to improving transit services and do not address persisting systemic challenges, especially in low- to medium-density areas, and advocate for a holistic reform of transit planning in the United States. [ABSTRACT FROM AUTHOR]

Fashion recommendation has become a prominent focus in the realm of online shopping, with various tasks being explored to enhance the customer experience. Recent research has particularly emphasized fashion recommendation based on body shapes, yet a critical aspect of incorporating multimodal data relevance has been overlooked. In this paper, we present the Contrastive Multimodal Cross-Attention Network, a novel approach specifically designed for fashion recommendation catering to diverse body shapes. By incorporating multimodal representation learning and leveraging contrastive learning techniques, our method effectively captures both inter- and intra-sample relationships, resulting in improved accuracy in fashion recommendations tailored to individual body types. Additionally, we propose a locality-aware cross-attention module to align and understand the local preferences between body shapes and clothing items, thus enhancing the matching process. Experimental results conducted on a diverse dataset demonstrate the state-of-the-art performance achieved by our approach, reinforcing its potential to significantly enhance the personalized online shopping experience for consumers with varying body shapes and preferences. [ABSTRACT FROM AUTHOR]

Defining meaningful endpoints for research of early-stage high-risk prostate cancer is challenging, with established measures such as overall survival and metastasis-free survival facing limitations related to feasibility and adequate reflection of patient relevance. Developing endpoints must cater to diverse perspectives across scientific, clinical, regulatory, and patient viewpoints. Endpoints such as pathological complete response, no evidence of disease, and prevention of prostate-specific antigen relapse may reflect patient benefit by accounting for diagnostic and treatment burdens. [ABSTRACT FROM AUTHOR]

The rise in online home delivery services (OHDS) has had a significant impact on how urban services are supplied and used in recent years. Studies on the spatial accessibility of OHDS are emerging, but few is known about the temporal dimension of OHDS accessibility as well as the geographic and socioeconomic differences in the spatiotemporal accessibility of OHDS. This study measures the spatiotemporal accessibility of four types of OHDS, namely leisure, fresh and convenient, medical, and catering services. The geographic and socioeconomic disparities in the spatiotemporal accessibility of these four types of OHDS are then identified using spatial statistical methods and the Kruskal-Wallis test (K-W test). The case study in Nanjing, China, suggests that: 1) spatiotemporal accessibility better reflects the temporal variation of OHDS accessibility and avoids overestimation of OHDS accessibility when only considering its spatial dimension. 2) The spatiotemporal accessibility of OHDS varies geographically and socioeconomically. Neighborhoods located in the main city or neighborhoods with higher housing prices, higher population density, and higher point of interest (POI) mix have better OHDS spatiotemporal accessibility. Our study contributes to the understanding of OHDS accessibility from a spatiotemporal perspective, and the empirical insights can assist policymakers in creating intervention plans that take into account variations in OHDS spatiotemporal accessibility. [ABSTRACT FROM AUTHOR]

In the online catering industry, delivery riders’ traffic violations significantly threaten public transportation safety, inadequately addressed by current regulations from the government and online platforms. This paper proposes a government-led collaborative regulatory mechanism with active platform participation. A tripartite evolutionary game model, including the government, platforms, and riders, evaluates this approach. Findings suggest that collaborative regulation forms when the combined start-up and subsidy costs of government-led regulation are less than the total benefits of collaboration and when the cost difference between active and passive platform participation is less than the total benefit of active participation. Effective regulation occurs when combined penalties for riders’ violations exceed the profit difference between illegal and compliant deliveries. Reducing government regulation start-up costs and increasing penalties and enforcement probabilities can promote compliance among riders. Excessive subsidies to platforms do not effectively control violations, indicating the need for balanced subsidy allocation for optimal regulatory effectiveness. [ABSTRACT FROM AUTHOR]

The sample modes of transportation from different parts of the world are Taxis, Busses, Cars and the common one in the Philippines is Tricycles and Jeepneys. Vehicles are used to help people who are going somewhere far from their homes to go to their destinations for their errands, work, study and other occasions. Nowadays, aside from the vehicles that contain petroleum, are the vehicles that are powered with electricity, which is now mostly seen in Urban Cities like in the Philippines, which is in Metro Manila. One of theand p-points [3] that the E-Jeepney of the Filinvest City shown on the figure below. cities in Metro Manila like Makati and Mandaluyong, Previously, these flaws, together with the Muntinlupa is known as the "E-Jeepney Capital of the prohibitive expense of collecting and analyzing Philippines" [1] since it caters the most numbers of E-large amounts of high-quality data, made such Jeepneys (2016, carguide.ph). [ABSTRACT FROM AUTHOR]

Introduction: In France, land use is dominated by a narrow range of crops. As crop diversification is increasingly promoted to transform the food system, outlets for diversification crops need to be identified. We assess the scope for introducing diversification crops from farmers' fields to canteen plates, and the agroecological, environmental, work-related and nutritional impacts of their introduction. Methods: We focus on three diversification crops: chickpea, squash, and millet, to partly replace soft wheat, potato, and durum wheat, respectively. For each crop, we define three scenarios of low (1), medium (2) and high (3) integration into institutional catering on a national scale. We assess the scenarios against the amount of diversification cropland area needed and their expected impacts. Results: Diversification crops can be developed through institutional catering. Taking the case of chickpea, in Scenario 1, chickpea flour is introduced in a cake served once every 20 days, replacing 30% of the soft wheat flour used. This amounts to 874 ha cropped. In Scenario 2, chickpea flour partly replaces wheat flour in all preparations, and 4,048 ha are required. In Scenario 3, raw chickpeas are also introduced into new recipes and 20,958 ha are needed. All three diversification crops support the establishment of agroecological cropping systems, with enhanced nutrient cycling in particular, and reduce their environmental footprint, notably by avoiding pesticide use. Diversification crops do not generate work constraints for farmers and cooks. However, they have a lower productivity per unit area than the reference crops, although they do improve several nutrition parameters such as fiber intake. Discussion: We show for the first time that institutional catering provides a tangible outlet for developing diversification crops and improving the sustainability of agriculture. Our scenarios can support concerted actions between farmers, supply-chain actors, cooks and policy makers, as well as communication to eaters surrounding their impacts on agriculture. [ABSTRACT FROM AUTHOR]

As a result of the discovery and rapid development of the Internet, online communication has become very popular today. With an ever increasing rate, and rapidly, societies are becoming more and more preferring to go through online platforms. Those using these platforms include businesses that market home, car, electronics, clothing, as well as online catering businesses. In this study, attitudes towards online food service users in Turkey, and the behavior of these factors and the factors that affect the size relationships between purchase intent, the differences were investigated. All 396 participations in the online survey were evaluated. SPSS 25.0 program was used in the analysis of the data. Reliability, factor, t test, one way ANOVA, regression analyzes were performed on the data. Hypotheses were accepted or rejected according to the analysis results and the findings obtained were interpreted. [ABSTRACT FROM AUTHOR]

The aim of this paper is to identify key relevant characteristics of pathological workplaces and their importance via logistic regression and the creation of the model that would be based on this method. Online questionnaire survey was used for collecting the data. It has been realized in 2023 on the sample of 489 respondents. These respondents were employees of companies that operated in the Slovak Republic. The model itself has been developed using logistic regression. The model has identified relevant characteristics of the pathological workplace: 1) sectoral type of the company; 2) type of corporate culture; 3) type of leadership. Toxic workplaces are present mostly in companies from accommodation and catering services where personal culture and authoritative leadership take place. With the same profile of corporate culture and leadership, also sectors of education, healthcare, and social assistance have been detected as more likely to be endangered by toxicity. However, little is known about the characteristics of pathological workplaces, which could help to prevent unhealthy relationships between managers and employees and lead the company to more effective production and operation on the market. The research abstracts from the generational specifics of subjects who are involved in the pathological working schemes. [ABSTRACT FROM AUTHOR]

At present, sensors and big data create powerful systems capable of real-time monitoring and decision-making. The development of big data in all walks of life is very fast. Big data technology and applications are also gradually accepted by the public, and the data industry is gradually maturing and beginning to enter a rapid development stage. At the same time, the development of the Internet is making data analysis more accurate, and the combination of the two complements each other, contributing to the good development of big data. With the rapid development and wide application of machine learning technology, its application in all walks of life has become increasingly widespread. In this work, we collect the business data of campus restaurants in different time periods to ensure the breadth and depth of the data. The regression algorithm and decision tree algorithm in machine learning are used to integrate and analyze the collected data to reflect the demand tendency of the general public and also the relationship between cost and benefit. We analyze the catering needs of different consumer groups, develop big data applications with greater potential value, and seek long-term development for catering real economy enterprises. [ABSTRACT FROM AUTHOR]

The development of new dishes in the catering services market requires an understanding of consumers' needs, expectations, and motivations for their choices. The effect of the serving method of a dessert on customers' perceptions of its visual appeal, portion size, energy value, and expected price was evaluated. The study involved the presentation of desserts on plates of various sizes, shapes, and colors. The study was carried out among 1005 respondents using the CAWI method. Our findings revealed that along with an increasing plate size from a diameter of ϕ24–27 cm to ϕ31 cm, the ratings of the dish's perceived appearance (p ≤ 0.001), portion size (p ≤ 0.001), and energy value (p ≤ 0.01) decreased. Plate shape influenced the perceived appearance of the dessert. When placed on a square platter, round desserts were considerably (p ≤ 0.05) less appealing. The color of the plate had a significant influence (p ≤ 0.001) on the dish's perceived appearance and estimated monetary value, and it evoked more sensory–hedonic impressions. Red-plate and white-plate desserts were liked less than black-plate desserts, but color-plated desserts were perceived as more expensive than those served on white dishes. Consumers perceived bright desserts on white plates as traditional, natural, and boring; those on black plates as modern, appetizing, and aesthetic; and those served on red plates as artificial, unsightly, and unappetizing. Higher consumer food neophobia led to a lower rating related to appearance and price perceptions, but elevated perceptions of portion size and energy value appraisal. Our results may be used in the marketing of gastronomic dishes. [ABSTRACT FROM AUTHOR]

In recent years, the internet business model has become a popular concept, and has been adopted by an increasing number of traditional enterprises. However, the question remains whether this adoption is a strategy-driven decision or a blind follow of trends. Therefore, this study is conducted on Chinese listed companies from 2007 to 2020 to examine the existence, underlying motives, and economic consequences of peer effects in traditional enterprises adopting internet business models. The results show significant peer effects among traditional enterprises adopting internet business models. The examination of driving mechanisms reveals that peer effects of internet business models are more significant in enterprises with asset-light structures, higher degrees of virtualization, lower market valuations, and greater financing pressure, supporting the conceptual catering hypothesis rather than the strategic drive hypothesis. Further tests reveal that while adopting internet business models enables enterprises to receive some government subsidy and market reaction in the short term, it only promotes tactical innovation rather than real innovation and does not improve the financial performance of these enterprises. This further indicates that peer effects of internet business models are not a strategic drive but rather a matter of conceptual catering. [ABSTRACT FROM AUTHOR]

We examine the catering of managers to investors' preference for cash holdings. We find that cash is positively related to the cash‐holding premium as represented by the difference in the market‐to‐book ratios between cash‐rich and noncash‐rich firms. This positive effect can be attributed to different sources such as internal and external financing, and firms may switch their sources for holding cash when catering to investors' preference. Issuing firms benefit from catering to cash holdings by obtaining higher valuations from the stock market. The catering theory helps explain cash savings especially for firms without a good timing window or financing need. [ABSTRACT FROM AUTHOR]

This study explores the spatial and temporal evolution of Paomo restaurants in Xi'an's central urban area from 2012 to 2023, utilizing point-of-interest (POI) data and advanced analytical techniques. Employing methods such as nearest neighbor distance, kernel density estimation, and band set statistical analysis, we have systematically analyzed the shifting patterns and critical factors influencing the distribution of these restaurants. The study's findings reveal a significant outward expansion from the city center to the periphery, marked by substantial spatial agglomeration and the emergence of multiple distinct cores. This distribution shift is largely driven by urban policy initiatives and market dynamics. Key factors identified include accessibility to transportation, residential living standards, and the availability of commercial services. These factors highlight the substantial impact of urban spatial reorganization and socioeconomic factors on the specialty catering sector. The insights from this study provide valuable implications for urban planning and policy-making, suggesting targeted strategies for the spatial arrangement of specialty catering services to enhance urban layouts and promote sustainable economic development. [ABSTRACT FROM AUTHOR]

Objective To evaluate the effect of salt-reducing intervention on the content of sodium of dishes in catering units in Shandong. Methods A stratified, random sampling method was used to recruit a representative sample of catering units, and finally 60 catering units were selected and divided into the intervention group and control group. The content of sodium was determined according to the national detection standard (GB/T 5009.91-2003). Results After six months of intervention, the content of sodium of dishes in the intervention group's catering units decreased from 436 mg/100 g 369 mg/100 g (Z = -3.88, P <0.001), with a decrease of 15.4%, while the control group only decreased by 4.3%. The monthly average salt consumption per meal in the intervention group decreased from 6.49 to 6.03 grams (Z = -3.12, P <0.05). Conclusion The salt-reducing intervention can reduce the content of salt of the dishes, and the monitoring of indicators, such as salt consumption, number of diners and sales ratio of low salt dishes in catering units, should be complied. [ABSTRACT FROM AUTHOR]

A company that operates in the culinary business certainly requires a supply chain function for raw materials. However, supply chain activities may involve risks that can hamper the business. This research aimed to identify risks that might occur in the supply chain at PT AU, carry out a risk assessment, and recommend mitigation actions. In this research, the researcher have used the initial method, namely SCOR, to map existing activities, then identify risk events and their severity values, identify the causes of risks and their occurrence values, calculate the ARP value with the help of Microsoft Excel, and see the highest ranking. Next, HOR phase 2 is to provide recommendations for mitigation actions that are suitable for implementation by the company, which will then be calculated to determine the priority ranking for implementing the mitigation actions that have been given. [ABSTRACT FROM AUTHOR]

The complex value of schoolmeals for children and families is well documented. In Italy, school cafeterias have been an instrument of social policy since the end of the Second World War. Thereafter, school cafeterias have acquired several functions in the areas of children's health and wellbeing, education, social inclusion, support to local and quality agriculture, and environmental sustainability. In particular, the goal of a nutritious and balanced diet has been emphasized in recent decades, since malnutrition and food insecurity have been increasing in Italian society. During the pandemic, Italy was the first European country to implement a nationwide lockdown and one of the high-income countries where schools closed for the longest period. In this work, we use in-depth interviews with representatives of the school catering service, both from the major catering companies and the biggest municipalities, to analyze what happened in the management of the Italian school catering service during the pandemic crisis. In addition, a review of public recommendations issued during the pandemic has made it possible to analyze their compliance with the state guidelines for school catering and food education. The results highlight how the system reacted extremely slowly to the crisis and how the measures taken led to a deterioration of the value that has always been attributed to state school cafeterias, especially in terms of children's food security and environmental sustainability. [ABSTRACT FROM AUTHOR]

Desarrollar guías actualizadas para el manejo farmacológico de la artritis reumatoide (AR). Se conformó un grupo de expertos que fueran representativos de las distintas regiones geográficas y los diferentes servicios médicos que atienden a la población mexicana con AR. Se desarrollaron preguntas basadas en Población, Intervención, Comparación y Desenlace [Outcome] (PICO) que fueron consideradas relevantes desde el punto de vista clínico; las preguntas encontraron su respuesta en los resultados de una revisión sistemática de la literatura (RSL) reciente y la validez de la evidencia fue evaluada mediante el sistema GRADE, considerado un estándar para estos fines. Posteriormente, el grupo de expertos desarrollaró un acuerdo en la dirección y fuerza de las recomendaciones mediante un proceso de votación en distintas etapas. Las guías actualizadas para el tratamiento de la AR categorizan en forma estratificada a las distintas opciones terapéuticas incluyendo las distintas familias de fármacos modificadores de la enfermedad (FARME): convencionales, biológicos e inhibidores de JAK), además de AINE, glucocorticoides y analgésicos. Establece por consenso el uso de todos ellos en distintas subpoblaciones de interés de pacientes con AR, y aborda, además, aspectos relacionados con la vacunación, la COVID-19, la cirugía, el embarazo y la lactancia entre otros. La presente actualización de las guías mexicanas para el tratamiento farmacológico de la AR brinda elementos de referencia en la toma de decisiones basados en la evidencia científica más reciente, y recomienda la participación del paciente para la toma de decisiones conjuntas en la búsqueda del mayor beneficio de nuestros pacientes; establece además, recomendaciones para el manejo de una diversidad de condiciones relevantes que afectan a nuestros pacientes. To develop updated guidelines for the pharmacological management of rheumatoid arthritis (RA). A group of experts representative of different geographical regions and various medical services catering to the Mexican population with RA was formed. Questions based on Population, Intervention, Comparison, and Outcome (PICO) were developed, deemed clinically relevant. These questions were answered based on the results of a recent systematic literature review (SLR), and the evidence's validity was assessed using the GRADE system, considered a standard for these purposes. Subsequently, the expert group reached consensus on the direction and strength of recommendations through a multi-stage voting process. The updated guidelines for RA treatment stratify various therapeutic options, including different classes of DMARDs (conventional, biologicals, and JAK inhibitors), as well as NSAIDs, glucocorticoids, and analgesics. By consensus, it establishes the use of these in different subpopulations of interest among RA patients and addresses aspects related to vaccination, COVID-19, surgery, pregnancy and lactation, and others. This update of the Mexican guidelines for the pharmacological treatment of RA provides reference points for evidence-based decision-making, recommending patient participation in joint decision-making to achieve the greatest benefit for our patients. It also establishes recommendations for managing a variety of relevant conditions affecting our patients. [ABSTRACT FROM AUTHOR]

Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Dilemas Contemporáneos: Educación, Política y Valores is the property of Dilemas Contemporaneos: Educacion, Politica y Valores and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Due to the impact of the COVID-19 pandemic, people have reduced eating out, resulting in a severe drop in the revenue of the catering industry. Health risks have become a major factor affecting the revenue of this industry. Predicting the revenue of the catering industry during the COVID-19 pandemic will not only allow practitioners to adjust their business strategies, but also provide a reference for governments to formulate relief measures. To this end, this study proposes a fuzzy big data analytics approach in which random forests, recursive feature elimination, fuzzy c-means, and deep neural networks are jointly applied. First, random forests and recursive feature elimination are used to select the most influential factors. The data is then divided into clusters by fuzzy c-means. Subsequently, a deep neural network is built for each cluster to make predictions. The prediction results of individual clusters are then aggregated to improve prediction accuracy. The proposed methodology has been applied to forecast the revenue of the catering industry in Taiwan. The results of the experiment showed that the impact of new deaths on the revenue of the catering industry was far greater than the number of newly diagnosed COVID-19 cases. [ABSTRACT FROM AUTHOR]

In recent years, ultraviolet and ultrasound treatments are gaining attraction as promising green decontamination technologies to ensure microbial safety in food industry. Decontamination by ultraviolet light is a physical process defined by the transfer of electromagnetic energy from a light source to an organism's cellular material and depended on the emission of radiation in the ultraviolet region (100–400 nm), specifically the UV-C region (200–280 nm) which has been demonstrated to be germicidal. Ultrasound technology is defined as sound waves with high and low frequency beyond the limit of human hearing and shows a decontamination effect that occurs as a consequence of cavitation at high power (low frequency) in general. In the present study, it was aimed to determine the effectiveness of ultraviolet light (254 nm, 10 min) and high frequency ultrasound techniques (40 kHz, 10 min) in reducing total aerobic mesophilic bacteria, yeast and mold, Esherichia coli /coliform and Salmonella spp. on the equipment surfaces used in the catering facility. For this purpose, the equipment (cutting knife, meat grinder knife, knife sharpener, cut-proof glove) used in the meat preparation department of catering facility were selected for the treatments. According to the results, appreciable reductions were achieved in total aerobic mesophilic bacterial counts of the ultraviolet treated samples (maximum difference 2.61 log cfu/cm2) and the ultrasound treated samples (maximum difference 4.07 log cfu/cm2). After ultraviolet treatment, Salmonella spp. were totally inhibited on the contaminated surfaces. Furthermore, Escherichia coli /coliform was not detected in the samples after both treatments whereas it was detected before the treatments. It has been concluded that the techniques are effective in reducing microbiological load and also ultraviolet treatment is effective on pathogenic microorganisms on food contact surfaces. As a result, the ultraviolet and ultrasound techniques are effective treatments for equipment disinfection in the catering sector and can be used industrially as it gives successful results. [ABSTRACT FROM AUTHOR]

In the growing halal industry, there are differences of opinion among researchers about the effect of Islamic attributes on consumer satisfaction. Therefore, this paper aims to evaluate the effect of Islamic attributes on consumer satisfaction. The Prisma flow diagram indicated 23 papers and consists of 59 studies to analyze with JASP Software. The study identifies significant authors, dominant publishers, methodology, and theories commonly employed in this topic. The result proves that catering to Muslim needs through Islamic attributes can significantly enhance consumer satisfaction and the presence of other variables as moderators will strengthen tourist satisfaction. [ABSTRACT FROM AUTHOR]

The traditional supply-side-driven e-commerce modes provide consumers with massive amounts of structured information about goods and services. Due to the lack of a tailor-made ability to describe, explain, and accurately understand unstructured service demands, existing technologies and service modes still struggle to fully explore, articulate, and meet the personalized, high-quality, and urgent service demands of the disadvantaged groups in e-commerce. This paper innovatively proposes the concept of "integrated services on demand" and develops its C2B2C2B2C-based "Qbnb" e-commerce mode, operation mechanism and intermediary platform architecture. After conducting exploratory operation training, it demonstrates that the Qbnb mode can effectively achieve centralized allocation of idle social surplus service capacity to cater to the needs of disadvantaged groups in e-commerce. Compared to the traditional e-commerce service mode, Qbnb will significantly expand service demand and capacity, achieve higher service efficiency, and create a broader service consumption market, resulting in many more job opportunities. [ABSTRACT FROM AUTHOR]

The aim of this article is to analyse the Italian legal regime, contextualised in the European dimension, of the minimum environmental criteria for the catering service, examining the adoption procedure, the content and main implementation issues from the point of view of public administrations, economic operators, the configuration of services and their users. Some reflections will be devoted to the service of the school canteen, from whose general reading emerges the special sensitivity to the need to ensure the protection of future generations. [ABSTRACT FROM AUTHOR]

Purpose: The aim of this paper was to define the concept and dimensions of sustainable gastronomy. Design/methodology/approach: The article uses the method of critical literature analysis as well as the method of synthesis and logical inference. Findings: The article proposes the author's definition of sustainable gastronomy, drawing attention to the necessity of taking into account all three areas of sustainable development (economic, social and ecological), thinking in the perspective of future generations and cooperation of various entities operating within the gastronomy sector, as an important condition for the implementation of the principles of sustainable development in this area. The proposed model of sustainable gastronomy, based on the three classic dimensions of sustainable development, refers to the most important activities that should create this type of gastronomy. Research limitations/implications: The considerations and conclusions are theoretical, and they are based on the analysis of publications available in full-text form in the e-collections and online catalogue of the University of Gdansk Library and Google Scholar. Practical implications: The conclusions presented in this paper may be a suggestion for the legislator, local authorities and companies from the catering industry regarding the directions of activities related to the development and promotion of sustainable gastronomy. They can be used to conduct a self-assessment of catering establishments, and its results can be used to strengthen competitive advantage. Social implications: The considerations and conclusions presented in the article may contribute to raising public awareness of the specifics of sustainable gastronomy, and thus contribute to buyers making more informed decisions regarding the choice of gastronomic offer. Originality/value: The article is dedicated to the issue of sustainable gastronomy, which is relatively rarely subject of the research. Furthermore authors propose definition of sustainable gastronomy along with its model. [ABSTRACT FROM AUTHOR]

Copyright of Public Health Forum is the property of De Gruyter and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Since the 21st century, China’s overall national strength has increased continuously. With the rapid development of the tourism industry, people have an increasingly strong demand for travel. Firstly, tourists’ satisfaction to Lianqingshan Scenic Spot was surveyed, and then the types of tourism resources, current development situation and problems in the scenic spot were analyzed. Finally, some countermeasures and suggestions for its development and quality improvement were put forward. It is found that based on the environmental quality, safety and service quality of Lianqingshan Scenic Spot, the basic situation of the development of the scenic spot was investigated, and the comprehensive satisfaction of each item is 3.30, 3.24 and 3.32. The tourists of the scenic spot is mainly from Tengzhou City and its surrounding cities, and the popularity of the scenic spot is relatively low. The management personnel of the scenic spot needs to increase the tourist flow by improving its exposure. The problems of the scenic spot include low popularity, poor environmental quality, low safety of tourists, poor operating condition of catering industry and service quality of service personnel. [ABSTRACT FROM AUTHOR]

The emergence of the Fifth Generation (5G) era has ushered in a new era of diverse business scenarios, primarily characterized by data-intensive and latency-sensitive applications. Edge computing technology integrates the information services environment with cloud computing capabilities at the edge of the network. However, the evolving landscape of business models necessitates a unified edge architecture capable of accommodating diverse requirements, posing substantial challenges for service providers in meeting Service-Level Agreements (SLAs).In response to these challenges, we introduce SLA-ORECS. This innovative framework dynamically allocates dedicated and shared resources within the edge-cloud system to cater to service requests with varying SLAs, thereby facilitating performance isolation. Furthermore, we have developed an optimization algorithm to enhance the efficiency of SLA assurance during request dispatch.The evaluation of SLA-ORECS highlights its noteworthy performance improvements, particularly in terms of system throughput and average time consumption. [ABSTRACT FROM AUTHOR]

Copyright of Umsatzsteuer-Rundschau is the property of De Gruyter and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The Catering Service Industry (CSI) experienced profound impacts due to the COVID-19 pandemic. However, the long-term and multi-timepoint analysis using big data remained limited, influencing governmental decision-making. We applied Kernel Density Estimation, Shannon Diversity Index, and the Geographic detector to explore the spatial heterogeneity and determinants of the CSI in Beijing during the pandemic, with monthly granularity. The temporal-spatial dynamics of the CSI presented a "W"-shaped trend from 2018 to 2023, with pivotal shifts aligning with key pandemic stages. Spatial characteristics exhibited heterogeneity, with greater stability in the city center and more pronounced shifts in peripheral urban zones. Districts facing intricate outbreaks showed lower catering income, and Chinese eateries exhibited heightened resilience compared to others. The CSI displayed strong interconnections with living service sectors. Development in each district was influenced by economic level, population distribution, service facilities convenience, and the risk of the COVID-19 pandemic. Dominant factors included total retail sales of consumer goods, permanent population, average Baidu Heat Index, density of transportation and catering service facilities, infection cases and the consecutive days with confirmed cases existing. Consequently, we suggested seizing post-pandemic recovery as an avenue to unlock the CSI's substantial potential, ushering a fresh phase of growth. [ABSTRACT FROM AUTHOR]