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Purpose: This research paper presents a participant profiling analysis conducted for the Kelulutpreneurs Incubator; an integral component of the Community Engagement Project initiated by Universiti Teknologi MARA (UiTM) Cawangan Melaka in collaboration with Yayasan TM. The project aims to empower and uplift local beekeeping entrepreneurs, known as Kelulutpreneurs There are two steps of screening involved in the participant selection procedure. This study adapts the exploratory research method through content analysis of submitted forms by the applicants, through specialized incubation programs tailored to their needs. The primary objective of this study was to comprehensively profile the aspiring and existing Kelulutpreneurs participating in the incubator program. Design/methodology/approach: The profiling process encompassed socio-demographic data, entrepreneurial experience, motivations, challenges, and aspirations. By understanding the unique characteristics and attributes of these Kelulutpreneurs, the incubator can tailor its programs and support services to cater to their specific requirements effectively. Utilizing a mixed-methods approach, both qualitative and quantitative data were collected from the participants through surveys and interviews. The qualitative analysis provided rich insights into the participants' personal experiences and perceptions, while the quantitative data enabled the identification of key trends and patterns. Findings: The findings revealed a diverse group of Kelulutpreneurs, ranging from enthusiastic newcomers with limited experience to seasoned entrepreneurs seeking innovation and growth opportunities. The results of this participant profiling analysis provide valuable inputs to enhance the Kelulutpreneurs Incubator's impact and effectiveness. The tailored support services and training programs can be optimized to address the specific needs and aspirations of the Kelulutpreneurs, thereby fostering their growth and sustainability. Research limitations/implications: Respondents limited are only selected applicants and B40 group at Universiti Teknologi Malaysia, Cawangan Melaka, Lendu Alor Gajah. Practical implications: This business model to increasing income to of B40 group, enhance the well-being as knowledge transfer program from university to community and increase sustainable of the biodiversity to environmental. Originality/value: This research contributes to the body of knowledge on community engagement initiatives and their potential for empowering local entrepreneurs to drive positive change in their communities. Keywords: Kelulutpreneurs Incubator, Community Engagement, Beekeeping Entrepreneurs, Local Empowerment, Introduction In today's dynamic and ever-evolving socio-economic landscape, community engagement projects play a pivotal role in fostering sustainable development and empowerment. One such commendable initiative is the 'Kelulutpreneurs Incubator' under [...]

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Byline: LAURA RUTKOWSKI Telecater is an on-set catering company to the TV and film industry, working across north west England. Operations director Andrea Crook has fed the cast and crew [...]

Nykd by Nykaa was founded with a clear mission to address the significant gap in the Indian lingerie market in creating products that cater to real consumer needs. It empowers [...]

Byline: IBR Staff Owners: Lisa Mason, Gretchen Talbert and Sara Trapp Years in business: 20 Number of employees: 16 Percentage woman-owned: 100% The success of 3 Girls Catering is attributed [...]

Premium Catering, a food caterer supplying prepared meals to foreign workers in Singapore as well as operating food stalls and providing buffet catering services, priced its initial public offering of [...]

The deal priced at the low end of its $4.75-$5.50 range. Bancroft Capital acted as sole book running manager for the [...]

Byline: HBI Staff - Hyderabad Atelier V, the acclaimed culinary destination helmed by Chef Vedant Newatia, is proud to introduce a groundbreaking cocktail menu designed to elevate the evening experience. [...]

Byline: HBI Staff Rassense Pvt Ltd, India's largest home-grown food catering service company, has successfully crossed the 4000 full-time employee mark across 100 plus industrial and corporate sites in India. [...]

Byline: Special Events Staff Do your company's values stick with your employees? Do they know why you make the decisions you do? Are they on the same page as you? [...]

Byline: Our Bureau, New Delhi Antarctica Equipment, a premier manufacturer and supplier of temperature-controlled display equipment in India, has announced its partnership with Valmar Global d.o.o., a leading global manufacturer [...]

Key Highlights: * Chunghwa Telecom developed AI Voice Reservation Assistant for catering industry * AI Voice Reservation Assistant has over 90% accuracy rate in voice recognition * Average response time [...]

Byline: Marc Lutz Do you know what will be on the menu for your next corporate dinner, lunch, brunch or breakfast? What if you are planning a wedding and are [...]

As the popularity of both cryptocurrencies and eSports continues to surge, a growing number of platforms now offer Bitcoin and other digital currency betting options for major eSports tournaments and [...]

Byline: Our Bureau, New Delhi Compass India Food Services Private Limited, part of Compass Group, a world leader in food and facility management services, announces the acquisition of a majority [...]

ZāZEN Properties has announced its second project in Al Furjan, ZāZEN Ivy. Featuring 71 units, ZāZEN Ivy caters to both investors and end-users alike, the developer noted. Scheduled for handover [...]

Being a parent or caring for a child means you’re basically on meal-prep and snack duty for the rest of your life (well, around 18 years at least). That’s literally [...]

The Grand Hotel Les Trois Rois in Basel, Switzerland, has a rich history of remarkable guests. For centuries, the hotel has catered to guests such as Queen Elizabeth II and [...]

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Byline: Asmita Mukherjee Under Yuvraj Kohli's leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long rich heritage and embracing the future. With [...]

Byline: Asmita Mukherjee Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional [...]

Launched in November 2019, Platform 65 is a multi-cuisine restaurant with quirky rail theme interiors. In accordance with the theme, a toy train chugs in bringing your food onto your [...]

Byline: HBI Staff - Hyderabad CaterNinja, India's first and leading brand in digital catering, announces the expansion of its service portfolio with NinjaLive. It is a first-of-its-kind live food service [...]

Byline: Our Bureau, New Delhi The Malabar Coast by The Appumm House, a beloved spot for authentic coastal cuisine, has unveiled its new breakfast menu at all 3 outlets, available [...]

Byline: Asmita Mukherjee - Hyderabad Jumeirah Group steps into the hospitality landscape of Saudi Arabia, with Jumeirah Jabal Omar Makkah. This significant opening marks Jumeirah's first venture into the Kingdom, [...]

Byline: HBI Staff Haldiram's has launched its innovative wheat menu. Featuring a variety of delicious wheat-based dishes, the new menu is sure to thrill foodies with its focus on diversity [...]

In this exclusive Q&A, Chef Aryn Hala opens up about her journey, inspirations, and the launch of her new catering service in Gold Coast, Queensland. As a renowned (https://www.arynhala.com/) Chef [...]

AIRLINE INDUSTRY INFORMATION-(C)1997-2024 M2 COMMUNICATIONS US-based in-flight catering service company Mainline Aviation has partnered with SAS Scandinavian Airlines to provide in-flight catering services for their transatlantic route from Atlanta to [...]

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Sonic Drive-In reported it is launching its new $1.99 Menu, featuring an array of items catering to every taste bud and budget. The company said its new $1.99 Menu has [...]

Byline: Asmita Mukherjee CaterNinja sets itself apart from traditional catering services with several innovative approaches. By utilising technology and algorithms, the company simplifies the ordering process, ensuring it is both [...]

Byline: HBI Staff JW Marriott Mumbai Sahar is pleased to announce the elevation of Mr. Shaad Ansari from Associate Director of Sales to Director of Catering Sales. Shaad brings with [...]

Byline: Our Bureau, New Delhi Jamie Oliver Pizzeria has announced an array of delicious new dishes, enhancing its beloved menu. With a focus on fresh ingredients and bold flavours, the [...]

IN THIS ISSUE / BEST COLLEGES OF INDIA 2024 HOTEL MANAGEMENT THE ULTIMATE IN HOSPITALITY Hotel management institutes are staying abreast of the latest trends, offering new courses in a [...]

Byline: Dean Best Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free [...]

Brian Paquette develops (https://www.businessinsider.com/review-chilis-new-big-smasher-burger-2024-5) new menu items as the director of culinary at Chili's. Paquette owned a catering company before leading culinary innovation at Chili's. He told us his favorite [...]

Byline: Our Bureau, Mumbai Akasa Air, India's fastest-growing airline, has announced an enhanced inflight food and beverage menu for Café Akasa, its onboard meal service. The new menu has been [...]

Byline: HBI Staff In a significant stride towards promoting rural women entrepreneurship in the food service sector, a Memorandum of Understanding (MOU) was jointly signed between the Institute of Hotel [...]

Byline: Adgully Bureau Donna Deli, a cherished name in the culinary scene, is thrilled to announce a captivating collaboration with the ever-gracious actress Tejasswi Prakash to introduce the enchanting DollHouse [...]

Byline: Kajal Mehra CaterNinja, India's pioneering digital catering brand, is transforming the food service industry with AI-driven customization, seamless technology integration, and bespoke culinary experiences. Founded by Anup Agarwal, CaterNinja [...]

Byline: Our Bureau, Mumbai Blue Sea, a division of Catering Collective and a leading name in India's F&B sector, announced a collaboration with two teams of the Indian Premier League [...]

Byline: Alyssa Shelasky In this week's diary, a woman breaks up with one guy and has sex with another in between catering dinner for her private clients: 32, single, Brooklyn. [...]

Byline: Kajal Mehra Physics Wallah (PW), India's leading ed-tech platform, is transforming online learning by hosting the largest virtual classrooms, catering to an impressive 60,000 to 100,000 students per class. [...]

Taiwan's integration of the 'OP Opening Package' with Point Point's global online catering system saves 30% of labor for restaurant operators. The initiative by the Open Source Software Foundation, supported [...]

Join the club Exclusive, members-only clubs catering to the noble, rich and famous have also started catering to their canine companions. Leading the pack is George, the newly revamped Mayfair [...]

Instacart and The Save Mart Companies announced their expanded omnichannel partnership featuring several Instacart in-store solutions such as Caper Carts, Instacart's AI-powered smart carts, and FoodStorm, an order management system [...]