179 results on '"Cater C"'
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2. Ecotourism as a sustainable recovery tool after an earthquake.
3. Masters Athlete Screening Study (MASS): incidence of cardiovascular disease and major adverse cardiac events over five years of screening
4. Irradiation-Induced Crosslinking of Collagen
5. Generation Y: perspectives of quality in youth adventure travel experiences in an Australian backpacker context.
6. Marine nature.
7. Marine ecotourism resources.
8. Networks and initiatives.
9. Marine ecotourists.
10. Management structures.
11. Planning agencies.
12. Marine ecotourism in context.
13. The economic impacts of marine wildlife tourism.
14. Coastal communities.
15. The marine ecotourism industry.
16. Marine ecotourism attractions and activities.
17. Conclusion.
18. Marine environments.
19. Abstract P-493
20. Mass tourism
21. Technological fix
22. Low carbon tourism
23. terms: host-guest, postmodern society, tourism.
24. Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite
25. Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal
26. Cottonseed protein food products
27. Processing edible peanut protein concentrates and isolates to inactivate aflatoxins
28. Evaluation of the food use potential of sixteen varieties of cottonseed
29. Dehulling cottonseed and separating kernels and hulls: Comparison of several varieties of seed
30. Reaction of gossypol with amino acids and other amino compounds
31. Determination of residual hexane in solvent extracted meals
32. Crosslinking of collagen
33. Interstitial Pregnancy.
34. EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS.
35. EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS.
36. A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR.
37. COMPARISON OF THE BAKING PROPERTIES OF SEVERAL OILSEED FLOURS.
38. A CHARACTERIZATION OF TWO CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEIN.
39. EXTRACTABILITY OF COCONUT PROTEINS.
40. EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED.
41. EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS.
42. The Arachin Molecule.
43. Generation Y: Perspectives of quality in youth adventure travel experiences in an Australian backpacker context
44. EFFECTS OF GERMINATION ON COTTONSEED PROTEIN
45. COMPOSITION AND CHARACTERISTICS OF GLANDLESS AND LIQUID CYCLONE PROCESS DEGLANDED COTTONSEED WHEYS
46. A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION
47. PRODUCTION OF PROTEIN ISOLATES AND CONCENTRATES FROM OILSEED FLOUR EXTRACTS USING INDUSTRIAL ULTRAFILTRATION AND REVERSE OSMOSIS SYSTEMS
48. EFFECT OF SODIUM HYPOCHLORITE ON PEANUT PROTEIN ISOLATES
49. AN ECONOMIC ANALYSIS OF COTTONSEED WHEY PROCESSING
50. PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURS
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