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664 results on '"Catechin isolation & purification"'

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1. Heteryunine A, an amidated tryptophan-catechin-spiroketal hybrid with antifibrotic activity from Heterosmilax yunnanensis.

2. Unveiling the total catechin profile in tea leaves: a novel one-step extraction method empowered by UPLC-IDX-Orbitrap mass spectrometry.

3. A recoverable hydrophilic deep eutectic solvent for efficient extraction of polyphenolic compounds from raspberry root.

4. Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish ( Danio rerio ).

5. Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients.

6. Alpinia officinarum water extract inhibits the atopic dermatitis-like responses in NC/Nga mice by regulation of inflammatory chemokine production.

7. Optimized extraction of polyphenolic antioxidants from the leaves of Himalayan Oak species.

8. Anti-damage effect of theaflavin-3'-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis.

9. Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP + -Induced Apoptosis in a Cell Culture Model of Parkinson's Disease.

10. Black tea is more effective than green tea in prevention of radiation-induced oxidative stress in the aorta of rats.

11. Dimeric glycosylated flavan-3-ol and antimicrobial in vitro evaluation of Trichilia catigua extracts.

12. The Enhancing Immune Response and Anti-Inflammatory Effects of Caulerpa lentillifera Extract in RAW 264.7 Cells.

13. Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.

14. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis.

15. Phenolic Profiles of Ten Australian Faba Bean Varieties.

16. Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.

17. Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.

18. Associating chitosan and microemulsion as a topical vehicle for the administration of herbal medicines.

19. Green tea extract EGCG plays a dual role in Aβ 42 protofibril disruption and membrane protection: A molecular dynamic study.

20. Functional targeting of the TGF-βR1 kinase domain and downstream signaling: A role for the galloyl moiety of green tea-derived catechins in ES-2 ovarian clear cell carcinoma.

21. Protective effects of grape seed procyanidin on isoflurane-induced cognitive impairment in mice.

22. Nephroprotective effect of Combretum micranthum G. Don in nicotinamide-streptozotocin induced diabetic nephropathy in rats: In-vivo and in-silico experiments.

23. Oligonol, a Low-molecular Weight Polyphenol Extracted from Lychee Fruit, Modulates Cholesterol Metabolism in Rats within a Short Period.

24. Great green tea ingredient? A narrative literature review on epigallocatechin gallate and its biophysical properties for topical use in dermatology.

25. Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice.

26. Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids.

27. Evaluation inhibitory activity of catechins on trypsin by capillary electrophoresis-based immobilized enzyme microreactor with chromogenic substrate.

28. Application of Deep Eutectic Solvents and Ionic Liquids in the Extraction of Catechins from Tea.

29. A new epicatechin glucopyranoside derivative from Styrax suberifolius .

30. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

31. A new epigallocatechin gallate derivative isolated from Anhua dark tea sensitizes the chemosensitivity of gefitinib via the suppression of PI3K/mTOR and epithelial-mesenchymal transition.

32. Epigallocatechin-3-gallate (EGCG) Alters Histone Acetylation and Methylation and Impacts Chromatin Architecture Profile in Human Endothelial Cells.

33. The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.

34. Production of the secondary metabolite catechin by in vitro cultures of Camellia sinensis L.

35. Epigallocatechin Gallate Suppresses Inflammatory Responses by Inhibiting Toll-like Receptor 4 Signaling and Alleviates Insulin Resistance in the Livers of High-fat-diet Rats.

36. A new methylene bisflavan-3-ol from the branches and leaves of Potentilla fruticosa .

37. Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins|Relevance to the Symptomatic Treatment of Alzheimer's Disease.

38. Green Tea Polyphenol EGCG Attenuates MDSCs-mediated Immunosuppression through Canonical and Non-Canonical Pathways in a 4T1 Murine Breast Cancer Model.

39. Ion mobility-mass spectrometry for the separation and analysis of procyanidins.

40. Chemical profiling of Curatella americana Linn leaves by UPLC-HRMS and its wound healing activity in mice.

41. Solid-Phase Extraction of Catechins from Green Tea with Deep Eutectic Solvent Immobilized Magnetic Molybdenum Disulfide Molecularly Imprinted Polymer.

42. Photoprotective effects of 2S,3R-6-methoxycarbonylgallocatechin isolated from Anhua dark tea on UVB-induced inflammatory responses in human keratinocytes.

43. Seven-day Green Tea Supplementation Revamps Gut Microbiome and Caecum/Skin Metabolome in Mice from Stress.

44. Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue.

45. Cryptostrobin and catechin isolated from Eugenia mattosii D. Legrand leaves induce endothelium-dependent and independent relaxation in spontaneously hypertensive rat aorta.

46. Virtual screening for quorum-sensing inhibitors of Pseudomonas fluorescens P07 from a food-derived compound database.

47. Black tea extract and theaflavin derivatives affect the pharmacokinetics of rosuvastatin by modulating organic anion transporting polypeptide (OATP) 2B1 activity.

48. Antinociceptive activities of Artocarpus lacucha Buch-ham (Moraceae) and its isolated phenolic compound, catechin, in mice.

49. Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.

50. High Oxidation Stability of Tea Polyphenol-stabilized Highly Crosslinked UHMWPE Under an in Vitro Aggressive Oxidative Condition.

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