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Your search keyword '"Castro-López, Cecilia"' showing total 25 results
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25 results on '"Castro-López, Cecilia"'

2. List of contributors

Author

Agregán, Rubén, primary, Ambrosi, Vanina, additional, Ambrosio, Carmen M.S., additional, Ángeles Stegmayer, María, additional, Añón, María Cristina, additional, Aredo, Victor, additional, Bastianello Campagnol, Paulo Cezar, additional, Castro-López, Cecilia, additional, Chamorro, Veronica, additional, Cittadini, Aurora, additional, Dhanapal, Anand Raj, additional, Domínguez, Rubén, additional, Echegaray, Noemí, additional, Eduardo, Karina, additional, Eid, Noura M.S., additional, Fernández-López, Juana, additional, Ferreira, Alexandra, additional, Franco, Daniel, additional, Fraqueza, Maria João dos Ramos, additional, Frizzo, Laureano Sebastián, additional, García, Hugo S., additional, García-Cordero, Antonio L., additional, Godoy, Maria Fernanda, additional, Gómez Salazar, Julián Andrés, additional, González-Córdova, Aarón F., additional, Hernández-Mendoza, Adrián, additional, Ibarra, Israel S., additional, López-Pedrouso, María, additional, Moreira, Ramon, additional, Nagdalian, Andrey, additional, Nieto, Gema, additional, Patarata, Luis, additional, Pateiro, Mirian, additional, Pazos, Adriana, additional, Perez-Alvarez, Jose Angel, additional, Pighin, Dario, additional, Rey Rodriguez, Javier Francisco, additional, Rios-Mera, Juan D., additional, Rodriguez, Jose A., additional, Romero-Luna, Haydee E., additional, Rosmini, Marcelo Raúl, additional, Saldaña, Erick, additional, Samynathan, Ramkumar, additional, Santos, Eva María, additional, Scilingo, Adriana, additional, Shariati, Mohammad Ali, additional, Siche, Raúl, additional, Sichetti Munekata, Paulo Eduardo, additional, Sirini, Noelí, additional, Soto, Lorena Paola, additional, Teixeira, Alfredo, additional, Thangavelu, Gokul Priya, additional, Thiruvengadam, Muthu, additional, Tironi, Valeria, additional, Vallejo-Cordoba, Belinda, additional, Vargas-Ramella, Márcio, additional, Venkidasamy, Baskar, additional, and Viuda-Martos, Manuel, additional

Published
2024
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6. Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese

Author

Castro-López, Cecilia, primary, Méndez-Romero, José I., additional, Pastor-Palacios, Guillermo, additional, Reyes-Díaz, Ricardo, additional, Garcia, Hugo S., additional, Vallejo-Cordoba, Belinda, additional, González-Córdova, Aarón F., additional, and Hernández-Mendoza, Adrián, additional

Published
2024
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10. Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.

Author

Castro-López, Cecilia, Romero-Luna, Haydee E., García, Hugo S., Vallejo-Cordoba, Belinda, González-Córdova, Aarón F., and Hernández-Mendoza, Adrián

Abstract

The survival of probiotic microorganisms during their exposure to harsh environments plays a critical role in the fulfillment of their functional properties. In particular, transit through the human gastrointestinal tract (GIT) is considered one of the most challenging habitats that probiotics must endure, because of the particularly stressful conditions (e.g., oxygen level, pH variations, nutrient limitations, high osmolarity, oxidation, peristalsis) prevailing in the different sections of the GIT, which in turn can affect the growth, viability, physiological status, and functionality of microbial cells. Consequently, probiotics have developed a series of strategies, called "mechanisms of stress response," to protect themselves from these adverse conditions. Such mechanisms may include but are not limited to the induction of new metabolic pathways, formation/production of particular metabolites, and changes of transcription rates. It should be highlighted that some of such mechanisms can be conserved across several different strains or can be unique for specific genera. Hence, this review attempts to review the state-of-the-art knowledge of mechanisms of stress response displayed by potential probiotic strains during their transit through the GIT. In addition, evidence whether stress responses can compromise the biosafety of such strains is also discussed. [ABSTRACT FROM AUTHOR]

Published
2023
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16. Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Author

Castro-López, Cecilia, primary, Espinoza-González, Carlos, additional, Ramos-González, Rodolfo, additional, Boone-Villa, V. Daniel, additional, Aguilar-González, Miguel A., additional, Martínez-Ávila, Guillermo C.G., additional, Aguilar, Cristóbal N., additional, and Ventura-Sobrevilla, Janeth M., additional

Published
2021
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24. Phenolic Compounds Recovery From Grape Fruit and By- Products : An Overview of Extraction Methods

Author

Castro-López, Cecilia

Subjects
Technology & Engineering / Agriculture / Enology & Viticulture
Abstract

Phenolic compounds are considered as bioactive compounds having beneficial effects on human health. Because of their biological properties, they have wide applications on pharmaceutical and food industries, and for this reason, it is important to identify most appropriate procedures, which permits the standardization for recovery of these compounds from several plant materials including grapes. Grape fruit and by-products are excellent sources of bioactive compounds such as pigments, organic acids, and phenolic compounds. Several convectional and emerging technologies have been evaluated in order to recover phenolic compounds from grape fruits and wastes such as chemical, physical, and biotechnological techniques, which offer different advantages related to economic, environmental, time-saving, and yield aspects. Nowadays, there is no updated information, which provides an overview about the techniques applied of these bioactive compound recovery in order to obtain high-quality and high-activity extracts rich in phenolic compounds from grape fruit and by-products. This chapter offers relevant aspects related to the techniques employed during the last five years by researches for phenolic compound recovery from grapes.

Published
2016

25. Postbiotics and paraprobiotics: A review of current evidence and emerging trends.

Author

Vallejo-Cordoba B, Castro-López C, García HS, González-Córdova AF, and Hernández-Mendoza A

Subjects
Animals, Biological Products pharmacology, Humans, Bacteria metabolism, Biological Products therapeutic use, Gastrointestinal Microbiome, Microbial Viability, Probiotics
Abstract

In recent years, new probiotic-related concepts such as postbiotics and paraprobiotics have been coined to indicate that non-viable microorganisms or bacterial-free extracts may provide benefits to the host by offering additional bioactivities to probiotics, including but not limited to anti-inflammatory, immunomodulatory, anti-proliferative and antioxidant activities. Despite in vitro and in vivo studies that support the promising use of postbiotics and paraprobiotics as health promoters, the mechanism of action and the signaling pathway involved have not yet been fully elucidated. Therefore, the aim of this chapter is to provide an overview of novel probiotic-related concepts and the scientific evidence that supports their bioactivities as well as the possible mechanisms underlying their health-promoting effects. Additionally, current trends in food, feed, and pharmaceutical applications are discussed., (© 2020 Elsevier Inc. All rights reserved.)

Published
2020
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