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1. First Measurement of the Z -> mu(+) mu(-) Angular Coefficients in the Forward Region of pp Collisions at root s=13 TeV

2. Search for the decay B-0 -> phi mu(+) mu(-)

3. Insight into role of microbiota-gut-brain peptides as a target for biotechnology innovations

14. Relationship between the metatarsophalangeal joint angle and anthropometric measures and foot posture among older adults

20. Efeito do programa de revitalização de adultos sobre a ocorrência de quedas dos participantes

33. Relationship between the metatarsophalangeal joint angle and anthropometric measures and foot posture among older adults.

36. Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces.

37. Detection of Brucella S19 Vaccine Strain DNA in Domestic and Wild Ungulates from Brazilian Pantanal.

38. Solvent and Temperature Dependencies of the Rates of Thermal Cis -to- Trans Isomerization of Tetra-( ortho )substituted 4-Aminoazobenzenes Containing 2,6-Dimethoxy Groups.

39. Epidemiological and Clinical Aspects of Cutaneous and Mucosal Leishmaniases in Portugal: Retrospective Analysis of Cases Diagnosed in Public Hospitals and Reported in the Literature between 2010 and 2020.

40. Dietary glycemic and energy load differentially modulates Schistosoma mansoni-induced granulomatous inflammation and response to antiparasitic chemotherapy.

41. Fracture Risk with Modified FRAX in Men Living with HIV.

42. [Phenotypes and endotypes of food allergy].

43. A concept for integrated care pathways for atopic dermatitis-A GA 2 LEN ADCARE initiative.

44. Antimicrobial Resistance, Genetic Lineages, and Biofilm Formation in Pseudomonas aeruginosa Isolated from Human Infections: An Emerging One Health Concern.

45. Impact of Iron Mining Activity on the Endophytic Fungal Community of Aspilia grazielae .

46. Physiological and yield responses of contrasting upland rice genotypes towards induced drought.

47. Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion.

48. Effect of whole oilseeds in the diet on bacterial diversity in the solid fraction of the ruminal content of steers.

49. Bacterial species in the ruminal content of steers fed oilseeds in the diet.

50. Evaluation of a Novel Synthetic Peptide Derived from Cytolytic Mycotoxin Candidalysin.

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