341 results on '"Castro, Inar A."'
Search Results
2. Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation
3. Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?
4. Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression
5. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans
6. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2
7. Predictive modeling for wine authenticity using a machine learning approach
8. A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial
9. Red wine and atherosclerosis: Implications for the Mediterranean diet
10. Contributors
11. Effects of green tea extract on oxidative stress and renal function in diabetic individuals: A randomized, double-blinded, controlled trial
12. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers
13. Statin dose reduction with complementary diet therapy: A pilot study of personalized medicine
14. Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines
15. Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes
16. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
17. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds
18. The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats
19. The Power of Nutraceuticals Fighting Liver Ischemia–Reperfusion Injury Through Apoptosis Reduction
20. Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study
21. Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model
22. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study
23. Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
24. Development of Annexin A1-surface-functionalized metal-complex multi-wall lipid core nanocapsules and effectiveness on experimental colitis
25. Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins
26. Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology
27. Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats
28. Cientistas avaliam o potencial do ômega 3 para amenizar inflamação na COVID-19 [Depoimento]
29. Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non‐alcoholic steatohepatitis
30. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance
31. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality
32. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction
33. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross-sectional population-based study, São Paulo, Brazil
34. Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
35. Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction
36. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions
37. Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants
38. Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
39. Leptin's effect on puberty in mice is relayed by the ventral premammillary nucleus and does not require signaling in Kiss 1 neurons
40. Interaction Between Polar Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions
41. Chapter 47 - Red wine and atherosclerosis: Implications for the Mediterranean diet
42. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression
43. Combination of natural strategies to improve the oxidative stability of echium seed oil
44. Persistent symptoms and decreased health-related quality of life after symptomatic pediatric COVID-19: A prospective study in a Latin American tertiary hospital
45. Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guerin
46. Burdock (Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide-induced model of steatohepatitis-associated hepatocarcinogenesis
47. Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions
48. Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia
49. Free radical scavenger and antioxidant capacity correlation of [alpha]-tocopherol and Trolox measured by three in vitro methodologies
50. Effect of Long-term Consumption of Partially Oxidized Omega-6 fatty acids on Oxidative Stress and Inflammation Biomarkers Associated with Atherosclerosis in LDLr(-/-) Mice
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