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1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

4. Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in Europe.

5. Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands.

6. Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study.

7. Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet.

8. Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System.

9. Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence.

10. Accidental allergic reactions in food allergy: Causes related to products and patient's management.

11. Accidental food allergy reactions: Products and undeclared ingredients.

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