6 results on '"Castello, Philippe"'
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2. Influences de l'ajout de glucose oxydase et de lipase sur l'évolution de la consistance et de la consommation d'oxygène de la pâte de farine de blé tendre au cours du pétrissage
3. Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase
4. Effect of Exogenous Lipase on Dough Lipids During Mixing of Wheat Flours
5. The hrp gene locus of Pseudomonas solanacearum, which controls the production of a type III secretion system, encodes eight proteins related to components of the bacterial flagellar biogenesis complex
6. Genetic dissection of Ralstonia solanacearum hrp gene cluster reveals that the HrpV and HrpX proteins are required for Hrp pilus assembly.
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