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4. Cursos de Biomateriales en la Docencia de Pregrado de la Carrera de Ingeniería Biomédica en la Plataforma Moodle

8. Sitzung vom 16. Mai 1896

9. Sitzung vom 18. December 1897

10. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

13. Food allergen‐sensitized CCR9+ lymphocytes enhance airways allergic inflammation in mice.

15. Chemokine receptors in allergic diseases.

17. Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.

18. Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

19. CD9 + Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients.

20. Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.

21. Food allergen-sensitized CCR9 + lymphocytes enhance airways allergic inflammation in mice.

22. Comparative study of cytotoxicity and genotoxicity of commercial Jeffamines® and polyethylenimine in CHO-K1 cells.

23. Leukocyte RhoA exchange factor Arhgef1 mediates vascular inflammation and atherosclerosis.

24. How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.

25. Biological activity of liposomal vanillin.

26. [Action of a sodium lactate perfusion on the hemodynamic effects of beta-blockaders].

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