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3. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention

4. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

7. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

8. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

9. Avances en nutrición de precisión y enfermedades cardiometabólicas

10. Recent advances in precision nutrition and cardiometabolic diseases

11. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

12. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

13. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

14. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

15. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

16. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

17. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

18. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

20. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

22. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

23. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

24. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

25. Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial

26. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

27. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

28. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial

29. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study

31. Validity of the energy-restricted Mediterranean Diet Adherence Screener

32. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

33. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population

34. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study

35. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

36. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

37. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.

38. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.

39. Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndrome.

40. Olive Oil and Health Effects

41. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

42. Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

43. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes

44. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

45. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

46. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

47. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

48. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

49. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

50. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus

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