617 results on '"Castañer, Olga"'
Search Results
2. Short-term effects of gastric bypass versus sleeve gastrectomy on high LDL cholesterol: The BASALTO randomized clinical trial
3. Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
4. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
5. Effects of Preoperative Quadruple Therapy for Helicobacter pylori on Bariatric Surgery Metabolic Outcomes
6. Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
7. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis
8. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
9. Avances en nutrición de precisión y enfermedades cardiometabólicas
10. Recent advances in precision nutrition and cardiometabolic diseases
11. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
12. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial
13. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population
14. Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
15. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
16. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
17. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
18. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
19. Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome
20. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
21. Bariatric surgery improves metabolic and nonalcoholic fatty liver disease markers in metabolically healthy patients with morbid obesity at 5 years
22. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
23. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
24. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
25. Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial
26. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study
27. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
28. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial
29. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study
30. Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
31. Validity of the energy-restricted Mediterranean Diet Adherence Screener
32. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
33. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
34. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
35. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
36. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
37. Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.
38. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.
39. Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndrome.
40. Olive Oil and Health Effects
41. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
42. Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome
43. Glycolysis/gluconeogenesis- and tricarboxylic acid cycle–related metabolites, Mediterranean diet, and type 2 diabetes
44. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
45. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
46. High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
47. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
48. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
49. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
50. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus
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