204 results on '"Cassar-Malek, I."'
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2. Exploration of robustness indicators using adaptive responses to short-term feed restriction in suckling primiparous beef cows
3. O171 Exploring links among indicators of feed efficiency and resilience in Montbéliarde and Holstein cows
4. O198 Profiling suckling beef and dairy cows’ responses to feed restriction
5. Quest for Novel Muscle Pathway Biomarkers Using Proteomics in Beef Production
6. Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
7. Expression of DNAJA1 in bovine muscles according to developmental age and management factors
8. Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice
9. Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways
10. Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species
11. Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics
12. Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers
13. Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle
14. Responses to nutrients in farm animals: implications for production and quality
15. Recent advances in cattle functional genomics and their application to beef quality
16. Quest for Novel Muscle Pathway Biomarkers by Proteomics in Beef Production
17. Genomic tools to analyse bovine muscle and adipose tissues transcriptomes
18. Modification of gene expression involved in muscle growth and energy metabolism according to growth capacity in young Charolais bulls
19. Current genomics in cattle and application to beef quality
20. Pasture-based beef production systems may influence muscle characteristics and gene expression
21. Molecular and biochemical muscle characteristics of Charolais bulls divergently selected for muscle growth
22. Proteomics applied to the analysis of bovine muscle hypertrophy
23. Adipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls
24. Stress en élevage et à l’abattage : impacts sur les qualités des viandes.
25. Des marqueurs génomiques au service de la qualité de la viande
26. Comprendre le développement des muscles et des tissus adipeux : un préalable pour maîtriser les qualités des carcasses et des produits des animaux d’élevage
27. Immunohistochemical analysis of bFGF, TGF-β1 and catalase in rectus abdominis muscle from cattle foetuses at 180 and 260 days post-conception
28. Comparison of contractile characteristics of muscle from Holstein and double-muscled Belgian Blue foetuses
29. Quest for Novel Muscle Pathway Biomarkers Using Proteomics in Beef Production
30. Herbivore nutrition supporting sustainable intensification and agro-ecological approaches
31. Integrated data mining of transcriptomic and proteomic datasets to predict the secretome of adipose tissue and muscle in ruminants
32. Recent advances in omic technologies for meat quality management
33. A simplified immunohistochemical classification of skeletal muscle fibres in mouse
34. La myostatine : un régulateur négatif de la masse musculaire chez les vertébrés
35. La viande du futur sera-t-elle produite in vitro ?
36. Adipocyte metabolism and cellularity are related to differences in adipose tissue maturity between Holstein and Charolais or Blond d'Aquitaine fetuses1
37. 48 MUSCLE CHARACTERISTICS OF BOVINE CLONE OFFSPRING F1 COMPARED WITH CLONES
38. 74 PROTEOMIC PROFILING DURING FETAL DEVELOPMENT OF BOVINE CLONES
39. Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores
40. La myostatine : un régulateur négatif de la masse musculaire chez les vertébrés
41. La maîtrise de la tendreté de la viande bovine : identification de marqueurs biologiques
42. Application of gene expression studies in livestock production systems: a European perspective
43. Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus
44. Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black × Angus steers1,2
45. Relationships between thyroid status, tissue oxidative metabolism, and muscle differentiation in bovine fetuses
46. Responses to Nutrients in farm animals: implications for product quality
47. A collection of bovine cDNA probes for gene expression profiling in muscle
48. Muscle-specific metabolic, histochemical and biochemical responses to a nutritionally induced discontinuous growth path
49. Variabilité inter-musculaire des propriétés contractiles et métaboliques de muscles de bovins
50. Typologie et ontogenèse des fibres musculaires chez le bovin
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