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Context. Improving feed efficiency in livestock production is of great importance to reduce feeding costs. Aims. To examine the relationship between ruminal microbiota and variation in feed efficiency in beef cattle fed concentrate-based diets. Methods. Residual feed intake of 389 fattening bulls, supplied with corn-based concentrate and forage ad libitum, was used to estimate animals' feed efficiency. Faeces and ruminal fluid samples, from 48 bulls chosen at random, were collected to estimate their forage intake and to determine their apparent digestibility, ruminal fermentation and microbiota. Those animals with extreme values of feed efficiency (high-efficiency (HE, n = 12) and low-efficiency (LE, n = 13)) were subjected to further comparisons. Alpha biodiversity was calculated on the basis of the normalised sequence data. Beta diversity was approached through performing a canonical correspondence analysis based on log-transformed sequence data. Genera differential abundance was tested with an ANOVA-like differential expression analysis and genera interactions were determined applying the sparse correlations for compositional data technique. Keyresults. No differences in dry matter intake were found between the two categories of feed efficiency (P = 0.699); however, HE animals had higher apparent digestibility of dry matter (P = 0.002), organic matter (P = 0.003) and crude protein (P = 0.043). The concentration of volatile fatty acids was unaffected by feed efficiency (P = 0.676) but butyrate proportion increased with time in LE animals (P = 0.047). Ruminal microbiota was different between HE and LE animals (P = 0.022); both a biodiversity and genera network connectance increased with time in LE bulls (P = 0.005 for Shannon index and P = 0.020 for Simpson index), which suggests that LE animals hosted a more robust ruminal microbiota. Certain genera usually related to high energy loss through methane production were found to establish more connections with other genera in LE animals' rumen than in HE ones. Microbiota function capability suggested that methane metabolism was decreased in HE finishing bulls. Conclusions. Rumenmicrobiota was associated with feed efficiency phenotypes in fattening bulls fed concentrate-based diets. Implications. The possible trade-off between feed efficiency and robustness of ruminal microbiota should be taken into account for the optimisation of cattle production, especially in systems with intrinsic characteristics that may constitute a disturbance to rumen microbial community. [ABSTRACT FROM AUTHOR]

Sin resumen

Summary: A few years ago, a new invasive weed was found in Spanish maize fields grazed by sheep after harvest and identified as a subform of teosinte (Zea mays ssp. mexicana ad int). If teosinte seeds survive digestion, then the weed could spread via sheep manure. The aim of this study was to assess the effect of this process on the emergence and viability of teosinte seeds. In an in sacco study, seeds were introduced into the rumen of fistulised wethers and extracted after 24, 48, 72 and 96 h. Then, seed emergence was recorded and the viability of non‐germinated seeds was analysed. In an 'intake and in vivo' study, lambs were kept in metabolic cages and fed for 6 days with 200 g teosinte seeds and ears. The daily faecal production was individually collected, seeds were recovered and viability was tested (15 days). In the in sacco trials, a decrease in teosinte viability was observed after remaining for 48 h or more in the rumen. In the 'intake and in vivo' trial, between 0.1% and 3% of the ingested seeds that were excreted were viable. Uncoated seeds that lost their exocarp during the mastication and digestion processes were less viable (18%) than intact excreted seeds (74%). The last viable and intact seeds appeared 4 and 6 days after intake respectively. In areas with teosinte infestation, sheep grazing on maize stubble should be avoided and, in case of ingestion, sheep should be kept isolated for 4–6 days to avoid the spread of this invasive weed. [ABSTRACT FROM AUTHOR]