457 results on '"Casagrande,C"'
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2. Fano manifolds with Lefschetz defect 3
3. The Lefschetz defect of Fano varieties
4. Fano 4-folds with a small contraction
5. Fano 4-folds with a small contraction
6. The blow-up of $\mathbb{P}^4$ at 8 points and its Fano model, via vector bundles on a del Pezzo surface
7. Fano 4-folds with $b_{2}>12$ are products of surfaces
8. Rank $2$ quasiparabolic vector bundles on $\mathbb{P}^1$ and the variety of linear subspaces contained in two odd-dimensional quadrics
9. On some Fano manifolds admitting a rational fibration
10. Numerical invariants of Fano 4-folds
11. On the Picard number of divisors in Fano manifolds
12. On Fano manifolds with a birational contraction sending a divisor to a curve
13. Quasi elementary contractions of Fano manifolds
14. On the Picard number of almost Fano threefolds with pseudo-index >1
15. Projective Q-factorial toric varieties covered by lines
16. On covering and quasi-unsplit families of rational curves
17. The number of vertices of a Fano polytope
18. Sur une conjecture de Mukai
19. Fano 4-folds, flips, and blow-ups of points
20. Association of ventilator-free days with respiratory physiotherapy in critically ill patients with Coronavirus Disease 2019 (COVID-19) during the first pandemic wave. A propensity score-weighted analysis
21. Higher functional diversity improves modeling of Amazon forest carbon storage
22. Corrigendum to “Fano manifolds with Lefschetz defect 3” [J. Math. Pures Appl. 163 (2022) 625–653]
23. Microstoria di romanizzazione. Lo studio della tomba 304 della necropoli di Montebelluna-Posmon
24. Characterization of long-range transported bioaerosols in the Central Mediterranean
25. Fano manifolds with Lefschetz defect 3
26. Characterization of Mechanical Discontinuities Using Triaxial Shear Tests Under High Confining Pressure
27. Rank P 1 and the variety of linear subspaces contained in two odd-dimensional quadrics
28. P628 Processed and ultra-processed food and risk of Inflammatory Bowel Disease in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC-IBD)
29. Associations between dietary amino acid intakes and blood concentration levels
30. Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the EPIC cohort
31. Associations between dietary amino acid intakes and blood concentration levels
32. Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software
33. Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project
34. The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring
35. Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
36. Airborne bacteria and persistent organic pollutants associated with an intense Saharan dust event in the Central Mediterranean
37. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
38. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
39. Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
40. Contractible classes in toric varieties
41. TOWARDS A COMPREHENSIVE WEB-BASED DIETARY RESEARCH INFRASTRUCTURE TO SUPPORT INTERNATIONAL MONITORING AND EPIDEMIOLOGICAL NUTRITIONAL STUDIES: O169
42. Antiplatelet and antithrombotic activity of 2NTX-99, a novel molecular entity combining dual thromboxane inhibition with NO-donor properties: OC 09.3
43. HISTORICAL EARTHEN WALLS: FROM KNOWLEDGE TO CONSCIOUS CONSERVATION
44. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
45. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
46. Reproducibility of a food frequency questionnaire used in the New York University Women’s Health Study: Effect of self-selection by study subjects
47. Body mass index, waist circumference and waist-hip ratio and serum levels of IGF-I and IGFBP-3 in European women
48. Properties of electrochemically synthesized polymer electrodes Part VIII: Kinetics of polypyrrole in polymer electrolyte cells
49. Qualité nutritionnelle des aliments définie par le score FSAm-NPS sous-tendant le logo Nutri-Score et risque de cancer en Europe : résultats de la cohorte EPIC
50. Radiographic and anatomic investigation on the prevalence of bifid mandibular canals in cone beam computed tomography scans
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