48 results on '"Carvalho, Susana M. P."'
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2. CanKiwi: A Mechanistic Competition Model of Kiwifruit Bacterial Canker Disease Dynamics.
3. Preserving the nutritional quality of crop plants under a changing climate : importance and strategies
4. The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit
5. Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique
6. Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker.
7. The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit.
8. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum).
9. Exploring tomato phenotypic variability under combined nitrogen and water deficit
10. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)
11. Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism
12. Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts
13. Mitigation of Emergent Bacterial Pathogens Using Pseudomonas syringae pv. actinidiae as a Case Study—From Orchard to Gene and Everything in Between
14. Navigating the frontiers of smart horticulture: innovations and challenges.
15. Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
16. QTL analysis for stomatal functioning in tetraploid Rosa × hybrida grown at high relative air humidity and its implications on postharvest longevity
17. Ecotoxicological characterization of end-of-life organic substrate.
18. Foliar application of 3‐hydroxy‐4‐pyridinone Fe‐chelate [Fe(mpp) 3 ] induces responses at the root level amending iron deficiency chlorosis in soybean
19. Early Pathogen Recognition and Antioxidant System Activation Contributes to Actinidia arguta Tolerance Against Pseudomonas syringae Pathovars actinidiae and actinidifoliorum
20. Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era
21. Improving Iron Nutrition in Plant Foods
22. Defence‐related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae.
23. Foliar application of 3‐hydroxy‐4‐pyridinone Fe‐chelate [Fe(mpp)3] induces responses at the root level amending iron deficiency chlorosis in soybean.
24. Evaluation of the susceptibility of A. chinensis var. deliciosa and A. arguta var. arguta to Pseudomonas syringae pv. actinidiae and P. syringae pv. actinidifoliorum
25. Kiwifruit bacterial canker: novel insights on an old problem
26. Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2
27. Evaluation of natural antimicrobial agents against Pseudomonas syringae pv. Actinidiae
28. Avaliação dos efeitos da aplicação de micorrizas ericóides no crescimento de mirtilo (Vaccinium corymbosum L.)
29. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage
30. Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity
31. Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)
32. Estratégias de Sucesso na Propagação de Ornamentais
33. Estratégias para Obtenção de Ornamentais compactas
34. Qualidade pós-colheita de rosas: efeitos da humidade relativa e da variação genotípica
35. Etiqueta de qualidade pós-colheita a caminho
36. Spatial heterogeneity in stomatal features during leaf elongation: an analysis using Rosa hybrida
37. High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants
38. A virtual plant that responds to the environment like a real one: the case for chrysanthemum
39. Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning
40. Role of sink–source relationships in chrysanthemum flower size and total biomass production.
41. Genotypic Variation in the Response to Suboptimal Temperature at Different Plant Densities in Cut Chrysanthemum.
42. Variation Between Cut Chrysanthemum Cultivars in Response to Suboptimal Temperature.
43. Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions.
44. Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon.
45. Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis.
46. Gene expression and physiological responses associated to stomatal functioning in Rosa×hybrida grown at high relative air humidity.
47. Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.).
48. A comprehensive analysis of the physiological and anatomical components involved in higher water loss rates after leaf development at high humidity.
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