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2. CanKiwi: A Mechanistic Competition Model of Kiwifruit Bacterial Canker Disease Dynamics.

5. Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique

6. Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker.

7. The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit.

8. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum).

15. Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

17. Ecotoxicological characterization of end-of-life organic substrate.

22. Defence‐related pathways, phytohormones and primary metabolism are key players in kiwifruit plant tolerance to Pseudomonas syringae pv. actinidiae.

23. Foliar application of 3‐hydroxy‐4‐pyridinone Fe‐chelate [Fe(mpp)3] induces responses at the root level amending iron deficiency chlorosis in soybean.

26. Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2

32. Estratégias de Sucesso na Propagação de Ornamentais

33. Estratégias para Obtenção de Ornamentais compactas

34. Qualidade pós-colheita de rosas: efeitos da humidade relativa e da variação genotípica

35. Etiqueta de qualidade pós-colheita a caminho

40. Role of sink–source relationships in chrysanthemum flower size and total biomass production.

41. Genotypic Variation in the Response to Suboptimal Temperature at Different Plant Densities in Cut Chrysanthemum.

42. Variation Between Cut Chrysanthemum Cultivars in Response to Suboptimal Temperature.

43. Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions.

44. Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon.

45. Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis.

46. Gene expression and physiological responses associated to stomatal functioning in Rosa×hybrida grown at high relative air humidity.

47. Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.).

48. A comprehensive analysis of the physiological and anatomical components involved in higher water loss rates after leaf development at high humidity.

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