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5. Genetic structure and aggressiveness of Erysiphe necator populations during grapevine powdery mildew epidemics

6. Evaluation au champ d'un système de décision basé sur l'expertise et formalisé pour la gestion fongicide du mildiou et de l'oïdium de la vigne

7. Oïdium, traitements précoces ou tardifs ?

8. The reliability of leaf bioassays for predicting disease resistance on fruit: a case study on grapevine resistance to downy and powdery mildew

9. Systèmes décisionnels pour la réduction des traitements en viticulture

10. Evaluation of a decision rule for the integrated control of powdery mildew in vineyards in Chile

11. Testing a decision system for Integrated Protection against Mildews the vine-grower, the adviser, and the computer model

12. A bio-economic model to evaluate and compare different protection strategies against grapevine downy and powdery mildew

13. Early symptoms assessment as indicator to control Grapevine Powdery Mildew with reduced fungicide applications

14. Le processus Mildium : une stratégie pour réduire le nombre d'applications fongicides

15. Effect of the grapevine growth on the dynamics of a powdery mildew epidemic: field trials and simulations

16. Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ?

17. Modelling the effect of the grapevine growth and susceptibility on the dynamics of a powdery mildew epidemic

18. The GrapeMilDeWS Experiment: signposting one path to treat less and according to epidemics at the plot level

19. Modélisation pour l'évaluation technico-économique et l'analyse des risques de stratégies de traitements alternatives

20. Design and assessment of a decision workflow system for the treatments against grapevine powdery and downy mildews

21. Mildium: design and assessment of a decision workflow for management of grapevine protection against powdery and downy mildews

22. Do different combinations of resistance QTLs in grapevine exert differential selection pressures on Plasmopara viticola populations?

23. Evaluation of grapevine resistance to downy and powdery mildew in a population segregating for run1 and rpv1 resistance genes

24. Towards coordinated decisions for grapevine powdery and downy mildews. Description and assessment of Mildium, a decision workflow for fungicide management

25. Mildiou et oïdium de la vigne pour des décisions coordonnées

26. Evaluation of grapevine to downy and powdery mildew resistance in a population segregating for RUN1 and RPV1 resistance genes

27. An expert based crop protection decision strategy against grapevine's powdery and downy mildews epidemics - Part 2 : Experimental design and results

28. An expert based crop protection decision strategy against grapevine's powdery and downy mildews epidemics: Part 1) formalization

29. Oïdium sur feuilles : observation des symptômes précoces

30. Evaluation of fungicide strategies designed to reduce the number of treatments against Grapevine Powdery Mildew

31. How to evaluate the influence of vigour on vine sensitivity to cryptogamic diseases?

32. Powdery mildew on grapevine : the date primary contamination affects disease development on leaves and damage on grape

33. Development of decision rules for pest vineyard management

34. Comportement de l'oïdium de la vigne en 2004

35. GrapeMilDeWS

37. Maîtrise des infestations artificielles d'oïdium au vignoble

38. Evaluation au vignoble de stratégies de traitement contre l'oïdium dans différents contextes épidémiques

39. Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast saccharomyces cerevisiae

40. Protection de la vigne contre l'oïdium : préconisations, état des recherches et perspectives

41. Mieux connaître le développement des épidémies pour mieux gérer la protection du vignoble contre l'oïdium

42. Epidémiologie de l'oïdium de la vigne : questions clefs

43. Apparition et développement des épidémies d'oïdium au vignoble: incidences sur la gravité des dégâts sur grappes

44. Progression and spread of an epidemic of powdery mildew in the vineyard

45. Study of the progression of an epidemic of powdery mildew in the vineyard

46. Black-rot : la lutte raisonnée s'organise

47. Sensibilite des grappes au black-rot : effet de l'interaction temperature-duree d'humectation sur la gravite de l'infection en conditions controlees

48. Le cyproconazole : un IBS aux proprietes anti-mildiou inattendues en viticulture

50. Field evaluation of an expertise-based formal decision system for fungicide management of grapevine downy and powdery mildews.

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