146 results on '"Carter, CG"'
Search Results
2. Multiple measures of thermal performance of early stage eastern rock lobster in a fast-warming ocean region
3. Effect of an acute necrotic bacterial gill infection and feed deprivation on the metabolic rate of Atlantic salmon Salmo salar
4. n-3 oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
5. Effects of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum)
6. Effect of an acute necrotic bacterial gill infection and feed deprivation on the metabolic rate of Atlantic salmon Salmo salar
7. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations
8. Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures
9. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
10. High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet
11. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
12. Reevaluation of the quantitative dietary lysine requirements of fish
13. A preliminary study on growth and protein synthesis of juvenile barramundi, Lates calcarifer at different temperatures
14. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae
15. Feeding regime does not influence lysine utilisation by Atlantic salmon, Salmo salar L., parr
16. Variation in the food intake of grass carp, Ctenopharyngodon idella (Val.), fed singly or in groups
17. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae
18. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
19. Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish
20. Optimal dietary protein level for juvenile southern rock lobster, Jasus edwardsii, at two lipid levels
21. Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures
22. Sustainable intensive aquaculture
23. Protein turnover and gene expression related to temperature and nutrition interactions in Asian sea bass, Lates calcarifer
24. Distinct cytochrome P450 aromatase isoforms in the common carp (Cyprinus carpio): Sexual dimorphism and onset of ontogenic expression
25. Protein Synthesis
26. Assessing performance of ingredients and diets through understanding nutritional physiology of fish
27. The interaction of Temperature and Nutrition on Protein Turnover and Gene Expression in Asian Sea Bass, Lates calcarifer
28. Marine Finfish: Session Chair
29. Feeds and Feeding: Session Chair
30. Effects of photoperiod on barramundi growth
31. Fish meal replacement methods: Gastrointestinal evacuation rates and digestion in Atlantic Salmon, Salmo salar
32. Salmon maturation project - past, present and future
33. Dietary oil modulates fatty acid profile in disease challenged barramundi
34. Experiences and analysis of national cooperative research centre aquaculture PhD programs in Australia
35. Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)
36. Effects of temperature and nutrition interactions on growth, protein metabolism and gene expression in fish: understanding possible impacts of climate change on aquaculture
37. Growth of post-larval striped trumpeter Latris lineata cultured under varying temperatures
38. Assessing performance of ingredients and diets through understanding nutritional physiology of fish
39. Effects of photoperiod on barramundi growth
40. Marine Finfish: Session Chair
41. The interaction of Temperature and Nutrition on Protein Turnover and Gene Expression in Asian Sea Bass, Lates calcarifer
42. Fish meal replacement methods: Gastrointestinal evacuation rates and digestion in Atlantic Salmon, Salmo salar
43. Feeds and Feeding: Session Chair
44. Protein turnover and gene expression related to temperature and nutrition interactions in Asian sea bass, Lates calcarifer
45. Salmon maturation project - past, present and future
46. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae
47. Growth of post-larval striped trumpeter Latris lineata cultured under varying temperatures
48. Assessing performance of ingredients and diets through understanding nutritional physiology of fish
49. Effects of photoperiod on barramundi growth
50. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.