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5. Effects of enzyme supplementation to dehulled lupin-based diets on growth, feed efficiency, nutrient digestibility and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum)

6. Effect of an acute necrotic bacterial gill infection and feed deprivation on the metabolic rate of Atlantic salmon Salmo salar

7. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations

8. Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures

9. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.

10. High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet

11. Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance

12. Reevaluation of the quantitative dietary lysine requirements of fish

13. A preliminary study on growth and protein synthesis of juvenile barramundi, Lates calcarifer at different temperatures

14. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae

15. Feeding regime does not influence lysine utilisation by Atlantic salmon, Salmo salar L., parr

16. Variation in the food intake of grass carp, Ctenopharyngodon idella (Val.), fed singly or in groups

17. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae

18. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.

19. Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish

20. Optimal dietary protein level for juvenile southern rock lobster, Jasus edwardsii, at two lipid levels

21. Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures

22. Sustainable intensive aquaculture

24. Distinct cytochrome P450 aromatase isoforms in the common carp (Cyprinus carpio): Sexual dimorphism and onset of ontogenic expression

25. Protein Synthesis

33. Dietary oil modulates fatty acid profile in disease challenged barramundi

35. Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)

36. Effects of temperature and nutrition interactions on growth, protein metabolism and gene expression in fish: understanding possible impacts of climate change on aquaculture

46. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae

50. The ontogeny of physiological response to light intensity in early stage spiny lobster (Jasus edwardsii) larvae

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