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3. Microbial Communities in Dark Fermentation, Analytical Tools to Elucidate Key Microorganisms and Metabolic Profiles

6. Inter-institutional laboratory standardization for SARS-CoV-2 surveillance through wastewater-based epidemiology applied to Mexico City

10. Biohydrogen from Food Waste

19. Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions

20. A standardized biohydrogen potential protocol: An international round robin test approach

30. Monitoring of SARS‐CoV‐2 RNA in wastewater: A surveillance tool to foresee infection's evolution in the Mexican Caribbean

41. Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

44. Standardized protocol for determination of biohydrogen potential

47. Biohydrogen production from winery effluents: control of the homoacetogenesis through the headspace gas recirculation.

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