213 results on '"Carpio, Carlos E."'
Search Results
2. The impacts of caterpillar fungus income on grazing pressure in Tibetan regions: a tale of income diversification
3. Traffic light nutrition labeling preferences among children
4. Decay rates of two tracer gases compared to DNA-tagged liquid aerosol tracer particles: Impact of varying dilution rate and filtration
5. COVID-19 Vaccine Demand and Financial Incentives
6. Food demand estimation from consumption and expenditure data: Meat demand in Nigeria
7. Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador.
8. Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador
9. The Andean Region : An Important and Growing U.S. Agricultural Trade Partner
10. A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data
11. Distribution-Free Methods to Estimate Willingness-to-Pay Models Using Discrete Response Valuation Data.
12. Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction
13. Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras
14. Does Government-sponsored Advertising Increase Social Welfare? A Theoretical and Empirical Investigation
15. Are the Federal Crop Insurance Subsidies Equitably Distributed? Evidence from a Monte Carlo Simulation Analysis
16. The Economic Impact of Services Provided by an Electronic Trade Platform: The Case of MarketMaker
17. Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users
18. Traffic-light nutrition labeling use and demand among Ecuadorean children
19. Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users.
20. Potential for Tradable Water Allocation and Rights in Jordan
21. To Fund or Not to Fund: Assessment of the Potential Impact of a Regional Promotion Campaign
22. The Demand for Agritourism in the United States
23. A Structural Econometric Model of Joint Consumption of Goods and Recreational Time: An Application to Pick-Your-Own Fruit
24. Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island”
25. Perceived Risks of Infection, Hospitalization, and Death From COVID-19 at the Equator: Ecuador and Kenya
26. The demand for a COVID-19 vaccine in Kenya
27. Title: COVID-19 vaccine demand and financial incentives
28. Chinese consumers' preferences for imported beef products: Does the type of cut matter?
29. The demand for a COVID-19 vaccine in Ecuador/ La demanda por la vacuna contra COVID-19 en Ecuador
30. Resumen gráfico: Encuesta sobre Conocimiento, Percepciones, Respuestas y Efectos Relacionados a la Emergencia Sanitaria Producida por el COVID-19 en el Ecuador
31. unlicensed cannabis markets
32. The nutritional impact of policies: reduced form models versus consumer demand systems
33. Resultados de encuesta: Impacto del COVID-19 en la cadena agroalimentaria de Latinoamérica/ Survey report: COVID-19's impact on Latin American agricultural supply chain (In Spanish)
34. Resumen Gráfico: Encuesta sobre el impacto del COVID-19 en la cadena agroalimentaria de Centroamérica
35. Bounding the Effect of Joint Participation in SNAP and Private Food Charities on Food Security
36. Resumen Gráfico: Encuesta sobre el impacto del COVID-19 en la cadena agroalimentaria de Latinoamérica
37. The demand for a COVID-19 vaccine in Ecuador
38. Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale
39. Economic Value of the Carbon Sink Services of Tropical Secondary Forests and Its Management Implications
40. The effect of time use and food cost on dietary quality
41. Budget Allocation Patterns of U.S. Households across Income Levels in the 21st Century
42. Do SNAP Recipients Get the Best Prices?
43. The effect of ‘Traffic-Light’ nutritional labelling in carbonated soft drink purchases in Ecuador
44. Consumer willingness to pay for locally grown products: the case of South Carolina
45. Nonfarm Work and Food Security among Farming Households in Nigeria
46. HETEROGENEITY IN IRRIGATION TECHNOLOGY IMPACTS: IMPLICATIONS FOR ADOPTION
47. The Effects of Quinoa’s Price Change in the Welfare of Bolivian Households
48. Non-Farm Work and Food Security among Farm Households in Nigeria
49. Demand for High-Quality Beef Attributes in Developing Countries: The Case of Ecuador
50. Measuring Prevalence, Profiling and Evaluating the Potential of Policy Impacts using Two Food Security Indicators in Guatemala
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