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1. Genetic analysis and characterisation of Cmowf, a gene controlling the white petal colour phenotype in pumpkin (Cucurbita moschata D).

2. Cloning and functional characterization of MhPSY1 gene from Malus halliana in apple calli and Arabidopsis thaliana.

3. Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit

4. Insight into saffron associated microbiota from different origins and explore the endophytes for enhancement of bioactive compounds.

5. Grain yellowness is an effective predictor of carotenoid content in global sorghum populations.

6. Physiological response of microalga Dunaliella parva when treated with MeJA, GA3.

7. Genomic insights into adaptive evolution of the species-rich cosmopolitan plant genus Rhododendron.

8. Examining Carotenoid Metabolism Regulation and Its Role in Flower Color Variation in Brassica rapa L.

9. Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH 4 + to NO 3 ̄ ratios under hydroponic cultivation.

10. Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.

11. A decade of rain exclusion in a Mediterranean forest reveals trade-offs of leaf chemical defenses and drought legacy effects.

12. Dissecting the binding effect of Crocetin glucosyltransferase 2 in crocetin biotransformation in saffron (Crocus sativus L.) from different origins.

13. Carotenoids dispersed in gypsum rock as a result of algae adaptation to the extreme conditions of the Atacama Desert.

14. Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media.

15. Multisite Mutagenesis of 4-Hydroxyphenylpyruvate Dioxygenase (HPPD) Enhances Rice Resistance to HPPD Inhibitors and Its Carotenoid Contents.

16. Chlorophyll and Carotenoid Metabolism Varies with Growth Temperatures among Tea Genotypes with Different Leaf Colors in Camellia sinensis .

17. Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica .

18. Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals.

19. Salinity as an Abiotic Stressor for Eliciting Bioactive Compounds in Marine Microalgae.

20. A color morph-specific salivary carotenoid desaturase enhances plant photosynthesis and facilitates phloem feeding of Myzus persicae (Sulzer).

21. Skin carotenoid scores and metabolic syndrome in a general Japanese population: the Hisayama study.

22. Circadian Regulation of Expression of Carotenoid Metabolism Genes (PSY2, LCYE, CrtRB1, and NCED1) in Leaves of Tomato Solanum lycopersicum L.

23. Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli.

24. Integrating multiple statistical indices to measure the stability of photosynthetic pigment content and composition in Brassica juncea (L.) Czern germplasm under varying environmental conditions.

25. Construction of a high-efficiency GjCCD4a mutant and its application for de novo biosynthesis of five crocins in Escherichia coli.

26. LC-MS/MS-based targeted carotenoid and anthocyanidin metabolic profile of Auricularia cornea under blue and red LED light exposure.

27. The low-density lipoprotein receptor contributes to carotenoid homeostasis by regulating tissue uptake and fecal elimination.

28. Apo-12'-capsorubinal exhibits anti-inflammatory effects and activates nuclear factor erythroid 2-related factor 2 in RAW264.7 macrophages.

29. Carotenoid biosynthesis profiling unveils the variance of flower coloration in Tagetes erecta and enhances fruit pigmentation in tomato.

30. Imaging macular carotenoids and their related proteins in the human retina with confocal resonance Raman and fluorescence microscopy.

31. Effects of copper sulphate stress on the morphological and biochemical characteristics of Spinacia oleracea and Avena sativa.

32. Responses to exogenous elicitor treatment in lead-stressed Oryza sativa L.

33. Secondary Metabolites from Australian Lichens Ramalina celastri and Stereocaulon ramulosum Affect Growth and Metabolism of Photobiont Asterochloris erici through Allelopathy.

34. Macular Pigment Optical Density as a Measurable Modifiable Clinical Biomarker.

35. Effects of Corm Treatment with Cold Plasma and Electromagnetic Field on Growth and Production of Saffron Metabolites in Crocus sativus .

36. Physiological alterations and genotoxic damage under combined aluminum and cadmium treatments in Bryophyllum daigremontianum clones.

37. Response of blueberry photosynthetic physiology to light intensity during different stages of fruit development.

38. Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

39. Molecular Characteristics and Expression Patterns of Carotenoid Cleavage Oxygenase Family Genes in Rice ( Oryza sativa L.).

40. The underlying molecular mechanisms of hormonal regulation of fruit color in fruit-bearing plants.

41. Unbalanced Expression of Structural Genes in Carotenoid Pathway Contributes to the Flower Color Formation of the Osmanthus Cultivar 'Yanzhi Hong'.

42. In vitro response of sugarcane (Saccharum spp. Hybrid) plantlets to flooding stress.

43. Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves.

44. Mapping and transcriptomic profiling reveal that the KNAT6 gene is involved in the dark green peel colour of mature pumpkin fruit (Cucurbita maxima L.).

45. New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota.

46. EMS-induced missense mutation in TaCHLI-7D affects leaf color and yield-related traits in wheat.

47. Adaptative responses of Neurospora crassa by histidine kinases upon the attack of the arthropod Sinella curviseta.

48. Unraveling the Genetic Control of Pigment Accumulation in Physalis Fruits.

49. Leaf antioxidant activity in Colombian elite Hevea brasiliensis genotypes as a breeding strategy for water deficit tolerance under Amazonia conditions.

50. Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05.

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