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1. Codevelopment and Deployment of a System for the Telemonitoring of Activities of Daily Living Among Older Adults Receiving Home Care Services: Protocol for an Action Design Research Study

2. Understanding the Early Impacts of the COVID-19 Pandemic on Brain Injury Associations Across Canada: A Qualitative Study

3. Impact of the COVID-19 pandemic on community-based brain injury associations across Canada: a cross-sectional survey study

4. Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

5. Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

6. Test-Retest Reliability of a Measure of Independence in Everyday Activities: The ADL Profile

7. Performance-based Tools for Assessing Functional Performance in Individuals with Mild Cognitive Impairment

8. Driving Difficulties and Adaptive Strategies: The Perception of Individuals Having Sustained a Mild Traumatic Brain Injury

15. Use of smartphones and tablets after acquired brain injury to support cognition

16. Factors influencing clinicians' referral or admission decisions for post‐acute stroke or traumatic brain injury rehabilitation: A scoping review

18. Parenting with a physical disability: A scoping review of assessment methods

19. Providing Verbal Assistance When Assessing Individuals Living with a Traumatic Brain Injury

20. Cognitive Assistance to Meal Preparation: Design, Implementation, and Assessment in a Living Lab.

22. Potential of using an assistive technology to address meal preparation difficulties following acquired brain injury: clients’ and caregivers’ perspectives

23. Facilitators and obstacles to the use of a cognitive orthosis for meal preparation within the homes of adults with a moderate to severe traumatic brain injury: Informal caregivers and health-care professionals’ perspectives

24. Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective

25. Use of a Persona to Support the Interdisciplinary Design of an Assistive Technology for Meal Preparation in Traumatic Brain Injury

26. Structural validity and internal consistency of an ecological observation‐based assessment, the Activities of Daily Living Profile

27. Integrating an Ambient Assisted Living monitoring system into clinical decision-making in home care: An embedded case study

29. Implementation of an assistive technology for meal preparation within a supported residence for adults with acquired brain injury: a mixed-methods single case study

30. Clinical reasoning underlying acute care occupational therapists' assessment of rehabilitation potential after stroke or brain injury: A constructivist grounded theory study

31. The challenges of aging in place for older adults at risk of self‐neglect and expectations regarding smart environments: Perspectives of older adults and their caregivers

33. Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

34. Modeling an Adaptive Resident-System Interaction for Cognitive Assistance in Ambient Assisted Living

36. Perceived needs and difficulties in meal preparation of people living with traumatic brain injury in a chronic phase: Supporting long‐term services and interventions

37. Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study

38. Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study (Preprint)

39. Integration in the community following a severe traumatic brain injury : a qualitative study exploring the presence of occupational rights violations over a lifetime experience

40. Using Ambient Assisted Living to Monitor Older Adults With Alzheimer Disease: Single-Case Study to Validate the Monitoring Report (Preprint)

41. Combining scoping review and concept analysis methodologies to clarify the meaning of rehabilitation potential after acquired brain injury

42. Using a cognitive orthosis to support older adults during meal preparation: Clinicians’ perspective on COOK technology

43. Parenting with a physical disability and cognitive impairments: a scoping review of the needs expressed by parents

44. Interventions to address burden among family caregivers of persons aging with TBI: A scoping review

45. Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBI

46. Le Profil des AVQ adapté au rôle de parent : Une étude exploratoire

47. Managing cognitive difficulties after traumatic brain injury: a review of online resources for families

48. Test-Retest Reliability of a Measure of Independence in Everyday Activities: The ADL Profile

49. [Overview of the assessment practices of occupational therapists working in Quebec]

50. Posterior cortical atrophy: Impact on daily living activities and exploration of a cognitive rehabilitation approach

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