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5. La evaluación de las competencias

8. Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI

9. Radial Textures: A New Approach to Analyze Meat Quality by Using MRI

11. Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins

17. Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

22. Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin

26. vManager, Developing a Complete CBVR System

27. Estimación cuantitativa de la vulnerabilidad de puentes frente a movimientos de masa

29. Behaviour of Texture Features in a CBIR System

31. Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham

39. Optimization of the image acquisition procedure in low-field MRI for non- destructive analysis of loin using predictive models

44. Las mermas y su impacto en la gestión de inventarios de tiendas Justo & Bueno

45. Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

49. Crecimiento económico y balanza de pagos: evidencia empírica para Colombia

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