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20 results on '"Carnosine isolation & purification"'

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1. Development and validation of a HPLC method for the direct separation of carnosine enantiomers and analogues in dietary supplements.

2. Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal.

3. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

4. Direct HPLC separation of carnosine enantiomers with two chiral stationary phases based on penicillamine and teicoplanin derivatives.

5. Separation of N-derivatized di- and tri-peptide stereoisomers by micro-liquid chromatography using a quinidine-based monolithic column - Analysis of l-carnosine in dietary supplements.

6. Effects of carnosine on cyclophosphamide-induced hematopoietic suppression in mice.

7. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.

8. Concentration and fractionation by isoelectric trapping in a micropreparative-scale multicompartmental electrolyzer having orthogonal pH gradients. Part 2.

9. Concentration and fractionation by isoelectric trapping in a micropreparative-scale multicompartmental electrolyzer having orthogonal pH gradients. Part 1.

10. Adsorption of histidine-containing dipeptides on copper(II) immobilized chelating resin from saline solution.

11. The Biflow: an instrument for transfer-loop mediated, continuous, preparative-scale isoelectric trapping separations.

12. Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.

13. Separation and determination of carnosine-related peptides using capillary electrophoresis with laser-induced fluorescence detection.

14. Identification of hydrazine in commercial preparations of carnosine and its influence on carnosine's antioxidative properties.

15. Biosynthesis of carnosine and related peptides by skeletal muscle cells in primary culture.

16. [A comparison of the antioxidative activity of carnosine by using chemical and biological models].

17. Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes.

18. [Peptides in the brain (author's transl)].

20. Theoretical interpretation of extraction (in brain) of peptides including concentration variations.

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