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3. The Characterization of Dry Fermented Sausages under the 'Chorizo Zamorano' Quality Label: The Application of an Alternative Statistical Approach

4. Soil Quality and Evaluation of Spatial Variability in a Semi-Arid Ecosystem in a Region of the Southeastern Iberian Peninsula (Spain)

5. Concentration of uranium in the soils of the west of Spain

6. Spatial Distribution of Heavy Metals and the Environmental Quality of Soil in the Northern Plateau of Spain by Geostatistical Methods

7. Endemic communities ofEchinospartum ibericumRivas-Martínez, Sánchez-Mata and Sancho andEchinospartum barnadesii(Graells) Rothm. in south-western Europe (Iberian Peninsula): a statistical analysis

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