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Since recently, a decline of holm oak (Quercus ilex L.) is observed in Salento (South Italy), this caused concern regarding the protection of native biodiversity and local forests. Symptomatic trees show browning of leaves, thinning of canopy, and loss of branches. The aim of this study was to understand the biotic factors involved in the observed decline. During the monitoring activity, the use of phenotypic descriptors highlighted the presence of two types of decline with distinct symptoms among oaks in rural and urban areas, which could be classified as Acute Oak Decline (AOD) and Chronic Oak Decline (COD), respectively. Following this, diagnostic analyses were carried out to assess the presence of various holm oak pathogens on twigs, trunk, and soil. These analyses revealed the presence of several Botryosphaeriaceae oak pathogens, present ubiquitously between the two environmental contexts, with Diplodia seriata being overall the most prevalent. Contrarily, bacteria associated with AOD were only present in the rural areas and included: Brenneria goodwinii , Gibbsiella quercinecans , and Rahnella victoriana. As far as known to the authors, this is the first time these pathogens have been found in the Mediterranean coastal regions. Lastly, soil analyses performed to detect the presence of Phytophthora cinnamomi were negative. Our results highlight the presence of several pathogens, which indicates that oak decline is a multifactorial phenomenon for which the predisposing, initial, and contributing factors are not yet known particularly for the recently described AOD and COD. Finally, the identification of AOD-related bacteria in Salento is a cause of concern for the need of urgent management actions aimed to contain their spread and to preserve the forest heritage of the region. [ABSTRACT FROM AUTHOR]

Acute Oak Decline (AOD), a bacterial disease previously known in Northern and Central Europe, has recently been reported in Salento (a Mediterranean coastal region of Southern Italy), where holm oak trees exhibiting AOD-like symptoms have tested positive for infection with AOD-related bacteria such as Brenneria goodwinii and Gibbsiella quercinecans. Sampling symptomatic trees, strains BLEC23 (B. goodwinii) and GSAC47 (G. quercinecans) were isolated and identified by partial 16S rRNA and gyrB gene sequencing. Pathogenicity tests demonstrate that these bacteria induce wood necrosis when inoculated in excised branches, providing details for the etiology of AOD in Italy. Phylogenetic analysis indicated a substantial genetic similarity between the Italian strains and those found in various European and non-European countries. These findings leave a space open to the possibility that the bacteria involved in AOD are much more widespread in Europe than the findings indicate, but that their presence is frequently hidden. [ABSTRACT FROM AUTHOR]

The maintenance of an intact water column in the xylem lumen several meters above the ground is essential for woody plant viability. In fact, abiotic and biotic factors can lead to the formation of emboli in the xylem, interrupting sap flow and causing consequences on the health status of the plant. Anyway, the tendency of plants to develop emboli depends on the intrinsic features of the xylem, while the cyto-histological structure of the xylem plays a role in resistance to vascular pathogens, as in the case of the pathogenic bacterium Xylella fastidiosa. Analysis of the scientific literature suggests that on grapevine and olive, some xylem features can determine plant tolerance to vascular pathogens. However, the same trend was not reported in citrus, indicating that X. fastidiosa interactions with host plants differ by species. Unfortunately, studies in this area are still limited, with few explaining inter-cultivar insights. Thus, in a global context seriously threatened by X. fastidiosa, a deeper understanding of the relationship between the physical and mechanical characteristics of the xylem and resistance to stresses can be useful for selecting cultivars that may be more resistant to environmental changes, such as drought and vascular pathogens, as a way to preserve agricultural productions and ecosystems. [ABSTRACT FROM AUTHOR]

In the olive-growing areas of Apulia (southern Italy) where Xylella fastidiosa has caused enormous damage, there is a need to identify alternative crops. These could include pistachio ( Pistacia vera L.), but it is critical to define the impact of the bacterium on this crop and what are the main phytosanitary threats for this species in the areas where the bacterium is now endemic. Therefore, we started evaluating infections caused by X. fastidiosa , the fungus Neofusicoccum mediterraneum , and other pathogens on four pistachio cultivars ('Kerman', 'Aegina', 'Lost Hills', and 'Napoletana') grown in areas where X. fastidiosa has been present for a long time. X. fastidiosa was detected only in one orchard (incidence: 18% 'Napoletana' and 55% 'Kerman') out of six surveyed orchards, with low bacterium concentration (1.67 to 5.98 × 10 3 CFU ml -1 ) and no symptoms. N. mediterraneum was retrieved in three orchards just on the cultivar Kerman but with high incidence (up to 30%) and infection level quantified as molecular severity (6.82 to 7.43); no other pathogens were detected. The N. mediterraneum representative isolates characterized in this study showed similarity with Spanish and Portuguese isolates. A confocal microscope analysis for this host-pathogen association suggested no differences in plant response to fungal aggression between the cultivars Kerman and Aegina, but just lack of latent inoculum in 'Aegina' plants, pointing to a possible nursery origin of the infection. Waiting for additional targeted experiments to clearly define host response of pistachio cultivars to Xylella spp., this study also points at N. mediterraneum as a potential threat to this tree crop new for the area., Competing Interests: The author(s) declare no conflict of interest.