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1. Apoplastomes of contrasting cacao genotypes to witches’ broom disease reveals differential accumulation of PR proteins

2. A repertoire of candidate effector proteins of the fungus Ceratocystis cacaofunesta

3. The Virome of Cocoa Fermentation-Associated Microorganisms

4. Post-treatment with maropitant reduces oxidative stress, endoplasmic reticulum stress and neuroinflammation on peripheral nerve injury in rats

5. TcSERPIN, an inhibitor that interacts with cocoa defense proteins and has biotechnological potential against human pathogens

6. Pathogenesis-related protein 10 in resistance to biotic stress: progress in elucidating functions, regulation and modes of action

7. Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

8. Zinc/iron-regulated transporter-like protein gene family in Theobroma cacao L: Characteristics, evolution, function and 3D structure analysis

9. Characterization of the microbiota dynamics associated with Moniliophthora roreri, causal agent of cocoa frosty pod rot disease, reveals new viral species

10. Plant Serpins: Potential Inhibitors of Serine and Cysteine Proteases with Multiple Functions

11. Mining Public Data to Investigate the Virome of Neglected Pollinators and Other Floral Visitors

12. TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens

13. Protein expression of the tear film of domestic cats before and after inoculation with Toxoplasma gondii

14. Expanding the environmental virome: Infection profile in a native rainforest tree species

15. BASIDIN as a New Protein Effector of the Phytopathogen Causing Witche’s Broom Disease in Cocoa

16. Genomic and Pathogenicity Mechanisms of the Main Theobroma cacao L. Eukaryotic Pathogens: A Systematic Review

17. Pre-infection Mechanisms on the Phylloplane: The First Biochemical Battlefield Between the Cacao Tree and Witches' Broom Pathogen

18. State of the Art of the Molecular Biology of the Interaction between Cocoa and Witches’ Broom Disease: A Systematic Review

19. Exploring the Mycovirus Universe: Identification, Diversity, and Biotechnological Applications

20. Uncovering a Complex Virome Associated with the Cacao Pathogens Ceratocystis cacaofunesta and Ceratocystis fimbriata

21. Protein Level Defense Responses of Theobroma cacao Interaction With Phytophthora palmivora

22. The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease

23. Transcriptome Analysis Reveals Putative Genes Involved in the Lipid Metabolism of Chaulmoogra Oil Biosynthesis in Carpotroche brasiliensis (Raddi) A.Gray, a Tropical Tree Species

24. Witches’ broom resistant genotype CCN51 shows greater diversity of symbiont bacteria in its phylloplane than susceptible genotype catongo

25. Tear Film Proteome of Healthy Domestic Cats

26. Ethanolic Extract of the Fungus Trichoderma asperelloides Induces Ultrastructural Effects and Death on Leishmania amazonensis

27. Genome sequence and effectorome of Moniliophthora perniciosa and Moniliophthora roreri subpopulations

28. Proteomic analysis during of spore germination of Moniliophthora perniciosa, the causal agent of witches’ broom disease in cacao

29. Acetonic Fraction of Bidens pilosa Enriched for Maturase K Is Able to Control Cerebral Parasite Burden in Mice Experimentally Infected With Toxoplasma gondii

30. Water stress in Musa spp.: A systematic review.

31. Assessing the Proteomic Activity of the Venom of the Ant Ectatomma tuberculatum (Hymenoptera: Formicidae: Ectatomminae)

32. Mechanical stress caused by wind on leaves of Theobroma cacao: Photosynthetic, molecular, antioxidative and ultrastructural responses.

33. Analysis of the ergosterol biosynthesis pathway cloning, molecular characterization and phylogeny of lanosterol 14α-demethylase (ERG11) gene of Moniliophthora perniciosa

34. Toxoplasma gondii-derived synthetic peptides containing B- and T-cell epitopes from GRA2 protein are able to enhance mice survival in a model of experimental toxoplasmosis

35. Indução de resistência do mamoeiro à podridão radicular por indutores bióticos e abióticos Resistance induction to root rot in papaya by biotic and abiotic elicitors

36. Citrus tristeza virus (CTV) Causing Proteomic and Enzymatic Changes in Sweet Orange Variety 'Westin'.

37. The activity of TcCYS4 modified by variations in pH and temperature can affect symptoms of witches' broom disease of cocoa, caused by the fungus Moniliophthora perniciosa.

38. TcCYPR04, a Cacao Papain-Like Cysteine-Protease Detected in Senescent and Necrotic Tissues Interacts with a Cystatin TcCYS4.

39. Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L.

40. Eutirucallin, a RIP-2 type lectin from the latex of Euphorbia tirucalli L. presents proinflammatory properties.

41. Evaluation of the allergenicity potential of TcPR-10 protein from Theobroma cacao.

42. Comparative proteome profile of ungerminated spores and mycelium of the fungus Moniliophthora roreri , causal agent of frosty pod rot disease in cacao

43. Molecular, biochemical and micromorphological responses of cacao seedlings of the Parinari series, carrying the lethal gene Luteus-Pa, in the presence and absence of cotyledons

44. Bioassay methods for extraction and detection of antifungal potential of the epicuticular layer of Theobroma cacao pods against the witches’ broom pathogen

45. Genome-wide identification of miRNAs and target regulatory network in the invasive ectoparasitic mite Varroa destructor

46. Biotechnological starter potential for cocoa fermentation from cabruca systems / Potencial biotecnológico de leveduras starter na fermentação do cacau de sistema cabruca

47. Mitigation of Pb toxicity by Mn in seedling of the cacao clonal CCN 51 genotype grown in soil: physiological, biochemical, nutritional and molecular responses

49. Immobilization of PR4A3 enzyme in pluronic F127 polymeric micelles against colorectal adenocarcinoma cells and increase of in vitro bioavailability

50. Proteomic profiles of young and mature cocoa leaves subjected to mechanical stress caused by wind

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