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1. Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal

2. CONTRIBUTIONS FROM FMVZ-UADY TO THE BIOLOGICAL AND AGRICULTURAL SCIENCES: A BRIEF BIBLIOMETRICAL ANALYSIS

3. INTERACTION BETWEEN NUTRITION AND GASTROINTESTINAL NEMATODES IN SMALL RUMINANTS GRAZING THE LOW DECIDUOUS FOREST – CONTRIBUTIONS FROM FMVZ-UADY

4. Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

5. Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli

6. NUTRITIONAL VALUE AND IN VITRO DIGESTIBILITY OF LEGUME PODS FROM SEVEN TREES SPECIES PRESENT IN THE TROPICAL DECIDUOUS FOREST

7. USE OF FOLIAGE FROM RAMON (Brosimum alicastrum Swarth) IN ANIMAL FEEDING

8. POLYPHENOLIC COMPOUNDS OF NUTRACEUTICAL TREES AND THE VARIABILITY OF THEIR BIOLOGICAL ACTIVITY MEASURED BY TWO METHODS

9. IN VITRO FERMENTATION EFFICIENCY OF MIXTURES OF Cynodon nlemfuensis, Leucaena leucocephala AND TWO ENERGY SOURCES (MAIZE OR SUGAR CANE MOLASSES)

10. INTAKE OF TROPICAL TANNINIFEROUS PLANTS BY GOATS AND SHEEP WHEN OFFERED AS A SOLE FEED

13. Variabilidad en el contenido de polifenoles, actividad biológica y antihelmíntica de extractos metanol:agua de las hojas de Gymnopodium floribundum Rolfe

14. Month of Harvest and Leaf Age Impact the Bromatological Composition and Polyphenol Content of Gymnopodium floribundum Rolfe Leaves

15. Selection of Forage Resources by Juvenile Goats in a Cafeteria Trial: Effect of Browsing Experience, Nutrient and Secondary Compound Content

17. Intake and Selection of Goats Grazing Heterogeneous Vegetation: Effect of Gastrointestinal Nematodes and Condensed Tannins

18. Evaluation of cinnamic acid and six analogues against eggs and larvae of Haemonchus contortus

19. The worm burden of tracer kids and lambs browsing heterogeneous vegetation is influenced by strata harvested and not total dry matter intake or plant life form

20. Gymnopodium floribundum fodder as a model for the in vivo evaluation of nutraceutical value against Haemonchus contortus

21. Metabolizable energy balance in hair sheep lambs artificially infected with Haemonchus contortus

23. Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus

24. Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products

25. Ensiling Process in Commercial Bales of Horticultural By-products from Artichoke and Broccoli

26. Condensed tannin intake and sheep performance: A meta-analysis on voluntary intake and live weight change

27. Feed resource selection of Criollo goats is the result of an interaction between plant resources, condensed tannins and Haemonchus contortus infection

28. An in vitro approach to evaluate the nutraceutical value of plant foliage against Haemonchus contortus

29. Poultry meat production in free-range systems: perspectives for tropical areas

30. The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes

31. Ultrastructural study of adult Haemonchus contortus exposed to polyphenol-rich materials under in vivo conditions in goats

33. Optimal age of Trichostrongylus colubriformis larvae (L

34. Cytotoxic Furanoditerpenes from the Sponge

35. Bio-guided fractionation to identify Senegalia gaumeri leaf extract compounds with anthelmintic activity against Haemonchus contortus eggs and larvae

36. Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate

37. Comparing the browsing behavior of inexperienced kids versus adult goats on heterogeneous vegetation

38. Gastrointestinal nematode infection does not affect selection of tropical foliage by goats in a cafeteria trial

39. Relationship between intake of tannin-containing tropical tree forage, PEG supplementation, and salivary haze development in hair sheep and goats

40. Compared to grouped lambing, isolation favorize calmer animals and faster mother-lamb recognition but not lambs’ survival in tropical hair sheep farms

41. Preference study of four alternative silage fodders from the Mediterranean region in Murciano-Granadina goats

42. Small Ruminant Production Based on Rangelands to Optimize Animal Nutrition and Health: Building an Interdisciplinary Approach to Evaluate Nutraceutical Plants

43. Cytotoxic furanoditerpenes from the sponge Spongia tubulifera collected in the Mexican Caribbean

44. Impact of gastrointestinal parasitism on dry matter intake and live weight gain of lambs: A meta-analysis to estimate the metabolic cost of gastrointestinal nematodes

45. Feeding behavior of sheep and goats in a deciduous tropical forest during the dry season: The same menu consumed differently

46. Do goats have a salivary constitutive response to tannins?

47. A tannin-blocking agent does not modify the preference of sheep towards tannin-containing plants

48. Estimating Apparent Nutrient Digestibility of Diets Containing Leucaena leucocephala or Moringa oleifera Leaf Meals for Growing Rabbits by Two Methods

49. Do condensed tannins from Lysiloma latisiliquum have a role in its anthelmintic activity?

50. Feed resource selection of Criollo goats artificially infected with Haemonchus contortus: nutritional wisdom and prophylactic self-medication

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