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1. Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits

2. IMPLEMENTATION OF ACTIONS FOR EXTENDED PRODUCER RESPONSIBILITY AS A PROPOSAL TO STREAMLINE POST-CONSUMER PACKAGING MANAGEMENT SYSTEMS IN POLAND

3. Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks

4. Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

5. Socio-Economic Requirements as a Fundament of Innovation in Food Packaging

6. Durum-Wheat Straw Bales for Thermal Insulation of Buildings: Findings from a Comparative Energy Analysis of a Set of Wall-Composition Samples on the Building Scale

7. Life Cycle Sustainability Analysis of Resource Recovery from Waste Management Systems in a Circular Economy Perspective Key Findings from This Special Issue

8. Life-Cycle Assessment in the Polymeric Sector: A Comprehensive Review of Application Experiences on the Italian Scale

9. Digital innovation through networking among agro-food SMEs: the role of R&D projects

10. Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily

12. A comprehensive assessment of the energy, economic and environmental performance of a photovoltaic system in the Italian context

15. Freight transport in the context of industrial ecology and sustainability: evaluation of uni- and multi-modality scenarios via life cycle assessment

16. Spent-coffee grounds as a zero-burden material blended with bio-based poly(butylene succinate) for production of bio-composites: Findings from a Life Cycle Assessment application experience

17. A systematic literature review of life cycle assessments in the durum wheat sector

19. Sustainability issues of by-product and waste management systems, to produce building material commodities: A comprehensive review of findings from a virtual special issue

20. Investigating energy and environmental issues of agro-biogas derived energy systems: A comprehensive review of Life Cycle Assessments

21. Spent coffee waste as a renewable source for the production of sustainable poly(butylene succinate) biocomposites from a circular economy perspective

22. Innovation, Quality and Sustainability for a Resilient Circular Economy : The Role of Commodity Science, Volume 2

23. Feasibility of usage of hemp as a feedstock for anaerobic digestion: Findings from a literature review of the relevant technological and energy dimensions

24. Chemistry behind leather: Life Cycle Assessment of nano-hydroxyapatite preparation on the lab-scale for fireproofing applications

25. Introduction to the special issue 'Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment'

26. Life cycle sustainability analysis of resource recovery from waste management systems in a circular economy perspective Key Findings from This Special Issue

27. Wheat-straw derived bioethanol production: A review of Life Cycle Assessments

28. Application of Life Cycle Assessment to chemical recycling of post-use glass containers on the laboratory scale towards circular economy implementation

29. How sustainable are biopolymers? Findings from a life cycle assessment of polyhydroxyalkanoate production from rapeseed-oil derivatives

30. A comprehensive review of environmental and operational issues of constructed wetland systems

31. Life-cycle assessment in the polymeric sector: A comprehensive review of application experiences on the Italian scale

32. Energy and environmental assessment of plastic granule production from recycled greenhouse covering films in a circular economy perspective

33. A review on recent advancements in performance enhancement techniques for low-temperature solar collectors

34. Supply of agricultural biomass residues for on-farm composting: a cross-analysis of relevant data sets for the most sustainable management combination

35. Energy and carbon footprint assessment of production of hemp hurds for application in buildings

36. Food waste recovery into energy in a circular economy perspective: A comprehensive review of aspects related to plant operation and environmental assessment

37. Environmental Life Cycle Assessment of marine sediment decontamination by citric acid enhanced-microwave heating

38. Bio-based and recycled-waste materials in buildings: A study of energy performance of hemp-lime concrete and recycled-polyethylene terephthalate façades for office facilities in France and Italy

39. A comparative Life Cycle Assessment between organic and conventional barley cultivation for sustainable agriculture pathways

41. Sustainable Products in the Circular Economy : Impact on Business and Society

42. An input flow analysis for improved environmental sustainability and management of cherry orchards: A case study in the Apulia region

43. An attributional Life Cycle Assessment application experience to highlight environmental hotspots in the production of foamy polylactic acid trays for fresh-food packaging usage

44. Correlation amongst gas barrier behaviour, temperature and thickness in BOPP films for food packaging usage: A lab-scale testing experience

45. Life cycle assessment for highlighting environmental hotspots in the Sicilian traditional ceramic sector: the case of ornamental ceramic plates

46. Application of Life Cycle Assessment in buildings

47. Resources, collaborators, and neighbors: The three-pronged challenge in the implementation of bioeconomy regions

48. Legislative Factors and Product Specifications in the Marketing of ‘Light’ Foodstuffs

49. Socio-economic requirements as a fundament of innovation in food packaging

50. Tomato puree in the Mediterranean region: An environmental Life Cycle Assessment, based upon data surveyed at the supply chain level

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