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1. Fish and shellfish allergy: Presentation and management differences in the UK and US—analysis of 945 patients

2. Diagnosis and management of shrimp allergy

3. Challenging assumptions about the demographics of eosinophilic gastrointestinal diseases: A systematic review

4. Quality of life is lower in food allergic adolescents compared to young children at a community educational symposium

5. Development of a mini pig model of peanut allergy

6. The SunBEAm birth cohort: Protocol design

7. Case Report: Dupilumab Successfully Controls Severe Eczema in a Child With Elevated IgE Levels and Recurrent Skin Infections

8. Role of Food Allergy Education: Measuring Teacher Knowledge, Attitudes, and Beliefs

9. Reduced pro-inflammatory dendritic cell phenotypes are a potential indicator of successful peanut oral immunotherapy.

11. Food insecurity in children and adults with food allergies

13. Esophageal Epithelium and Lamina Propria Are Unevenly Involved in Eosinophilic Esophagitis

14. Evaluating Eosinophilic Colitis as a Unique Disease Using Colonic Molecular Profiles: A Multi-Site Study

16. Mucosal microbiota associated with eosinophilic esophagitis and eosinophilic gastritis

17. A Summary of the Meetings of the Development of a Core Outcome Set for Therapeutic Studies in Eosinophilic Esophagitis (COREOS) International Multidisciplinary Consensus

19. Diversity, Equity, and Inclusion: A Decade of Progress?

20. Reply to 'How to deconstruct 'race' and spirometry'

21. Health disparities in allergic and immunologic conditions in racial and ethnic underserved populations: A Work Group Report of the AAAAI Committee on the Underserved

22. Arthroscopic diagnosis and medical management of calcium pyrophosphate deposition disease in the temporomandibular joint

23. Food protein‐induced enterocolitis syndrome

24. Quality of life in food allergic children

26. Tolerance development in cow's milk-allergic infants receiving amino acid-based formula: A randomized controlled trial

27. Diversity, Disparities, and the Allergy Immunology Pipeline

28. Skin testing with different food formulations in pediatric patients with eosinophilic esophagitis

29. Shrimp‐allergic patients in a multi‐food oral immunotherapy trial

30. Case Report: Dupilumab Successfully Controls Severe Eczema in a Child With Elevated IgE Levels and Recurrent Skin Infections

33. Microneedles coated with peanut allergen enable desensitization of peanut sensitized mice

34. Emerging triggers of food protein–induced enterocolitis syndrome

37. Development of a core outcome set for therapeutic studies in eosinophilic esophagitis (COREOS)

38. Assessing the Impact of Factors that Influence the Ketogenic Response to Varying Doses of Medium Chain Triglyceride (MCT) Oil

39. Increasing Meaningful Representation of Children in Clinical Trials to Inform Science and Achieve Health Equity

41. Reduced pro-inflammatory dendritic cell phenotypes are a potential indicator of successful peanut oral immunotherapy

42. Maximum Dose Food Challenges Reveal Transient Sustained Unresponsiveness in Peanut Oral Immunotherapy (POIMD Study)

43. New technique for removing bone covering miniplates and screws

44. Conflicting verdicts on peanut oral immunotherapy from the Institute for Clinical and Economic Review and US Food and Drug Administration Advisory Committee: Where do we go from here?

45. Assessing health-related quality of life in children with food allergy and eosinophilic esophagitis

46. Fecal microbiome signatures are different in food-allergic children compared to siblings and healthy children

49. Monitoring Eosinophilic Esophagitis Disease Activity With Blood Eosinophil Progenitor Levels

50. Protein transport inhibitors downregulate the expression of LAG-3 on regulatory T cells

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