278 results on '"Cardozo, Ludmila"'
Search Results
2. Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis
3. Functional properties of foods in chronic kidney disease
4. Contributors
5. Sulforaphane upregulates the mRNA expression of NRF2 and NQO1 in non-dialysis patients with chronic kidney disease
6. Effects of intradialytic bicycle ergometer exercise on transcription factors NF-ĸB and Nrf2 in patients with chronic kidney disease: A randomized crossover clinical trial
7. Vitamin E and conflicting understandings in noncommunicable diseases: Is it worth supplementing?
8. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?
9. COVID-19 and Nutrition: Focus on Chronic Kidney Disease
10. Protect the Kidneys and Save the Heart Using the Concept of Food as Medicine
11. Planetary Health, Nutrition, and Chronic Kidney Disease: Connecting the Dots for a Sustainable Future
12. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease
13. Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K
14. Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial
15. Effects of propolis on inflammation markers in patients undergoing hemodialysis: A randomized, double-blind controlled clinical trial
16. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis
17. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial
18. WCN24-628 SULFORAPHANE SUPPLEMENTATION INCREASES HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN HEMODIALYSIS PATIENTS
19. WCN24-701 EFFECTS OF SULFORAPHANE SUPPLEMENTATION ON PLASMA LEVELS OF UREMIC TOXINS IN PATIENTS UNDERGOING HEMODIALYSIS
20. WCN24-746 SUPPLEMENTATION WITH SULFORAPHANE INCREASES NRF2 mRNA EXPRESSION IN NONDIALYSIS CKD PATIENTS
21. WCN24-1231 Propolis supplementation decreases oxLDL plasma levels in patients undergoing hemodialysis
22. WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
23. Can Resveratrol Supplementation Reduce Uremic Toxin Plasma Levels From the Gut Microbiota in Nondialyzed Patients With Chronic Kidney Disease?
24. Archaea from the gut microbiota of humans: Could be linked to chronic diseases?
25. Nutritional benefits of ginger for patients with non-communicable diseases
26. Uremic toxins levels from the gut microbiota seem not to be altered by physical exercise in hemodialysis patients
27. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?
28. To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases
29. Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study
30. Effects of Low Protein Diet on Nuclear Factor Erythroid 2–Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease Patients
31. Vitamin E and Conflicting Understandings in Noncommunicable Diseases: Is It Worth Supplementing?
32. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?
33. Resistant starch supplementation attenuates inflammation in hemodialysis patients: a pilot study
34. Systemic inflammation and oxidative stress in hemodialysis patients are associated with down-regulation of Nrf2
35. Brazil nut–enriched diet modulates bone mineral density and body composition in an experimental model of chronic kidney disease
36. Food for healthier aging: power on your plate.
37. The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
38. Consumo de Castanha-do-Brasil reduz o N-óxido de trimetilamina (TMAO) e a inflamação em um paciente com síndrome cardiorrenal: uma comunicação breve
39. Sulforaphane supplementation did not modulate NRF2 and NF-kB mRNA expressions in hemodialysis patients
40. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases
41. Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease?
42. Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients?
43. Red meat intake in chronic kidney disease patients: Two sides of the coin
44. Chapter 7 - Functional properties of foods in chronic kidney disease
45. Sulforaphane Supplementation Did Not Modulate NRF2 and NF-kB mRNA Expressions in Hemodialysis Patients
46. The effect of Brazilian Green Propolis extract on inflammation in patients with chronic kidney disease on peritoneal dialysis: A randomised double-blind controlled clinical trial
47. From bench to the hemodialysis clinic: protein-bound uremic toxins modulate NF-κB/Nrf2 expression
48. Consumption of Fish in Chronic Kidney Disease – A Matter of Depth
49. Cinnamon: an aromatic condiment applicable to chronic kidney disease
50. Evaluation of Bach1 mRNA expression in patients with chronic kidney disease: A preliminary study.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.