594 results on '"Cardoso, Susana M."'
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2. Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
3. Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity
4. Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection
5. Production of betalain-rich Opuntia ficus-indica peel flour microparticles using spray-dryer: A holist approach
6. A mechanistic updated overview on lycopene as potential anticancer agent
7. Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions
8. Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity
9. Apple (Malus domestica) By-products: Chemistry, Functionality and Industrial Applications
10. Impact of phlorotannins on cardiovascular diseases
11. Contributors
12. Bread enriched with resveratrol: Influence of the delivery vehicles on its bioactivity
13. Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations.
14. Natural products‐based antiangiogenic agents: New frontiers in cancer therapy.
15. Dicoumarol: from chemistry to antitumor benefits
16. Dual-target compounds for Alzheimer's disease: Natural and synthetic AChE and BACE-1 dual-inhibitors and their structure-activity relationship (SAR)
17. Current trends on resveratrol bioactivities to treat periodontitis
18. Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying
19. Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity
20. Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture
21. Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products
22. Interactions of arabinan-rich pectic polysaccharides with polyphenols
23. Fucus vesiculosus-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach
24. Chapter 10 - Advances in the processing of tea extracts: Emerging sustainable technologies
25. Tortuous Paths of Insulin Signaling and Mitochondria in Alzheimer’s Disease
26. Chitosan nanoparticles as a promising tool in nanomedicine with particular emphasis on oncological treatment
27. The hydrophobic polysaccharides of apple pomace
28. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
29. Structural diversity of photoautotrophic populations within the UNESCO site ‘Old Cathedral of Coimbra’ (Portugal), using a combined approach
30. Constancy of the bioactivities of propolis samples collected on the same apiary over four years
31. Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions
32. Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
33. Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions
34. O-GlcNAcylation and neuronal energy status: Implications for Alzheimer’s disease
35. Variation of phenolic constituents of Tunisian Thymus capitatus (L.) Hoff. et Link. populations
36. Characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of Eriocephalus africanus
37. Mitochondria in Alzheimer’s Disease and Diabetes-Associated Neurodegeneration: License to Heal!
38. Norlobaridone Inhibits Quorum Sensing-Dependent Biofilm Formation and Some Virulence Factors in Pseudomonas aeruginosa by Disrupting Its Transcriptional Activator Protein LasR Dimerization
39. Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
40. Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
41. Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
42. The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes
43. Synthesis of 3-(2-nitrovinyl)-4H-chromones: useful scaffolds for the construction of biologically relevant 3-(pyrazol-5-yl)chromones
44. Phytates as a natural source for health promotion: a critical evaluation of clinical trials
45. Studying and Analyzing Humane Endpoints in the Fructose-Fed and Streptozotocin-Injected Rat Model of Diabetes
46. Phytates as a natural source for health promotion: A critical evaluation of clinical trials
47. Phototrophic Colonization in Dolomitic Limestone: Comparison between Single vs Artificial Multispecies
48. Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity
49. Applications of Antioxidant Secondary Metabolites of Sargassum spp.
50. Protective effects of 3-alkyl luteolin derivatives are mediated by Nrf2 transcriptional activity and decreased oxidative stress in Huntington's disease mouse striatal cells
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